Ready for an easy, crowd-pleasing snack that’s perfect for parties and weeknight fun?
introduction
This warm, shareable dip-slider mashup brings bold heat and creamy cool in every bite — Buffalo Chicken Pizza Dip Sliders deliver tangy buffalo sauce, melty cheese, and ranch goodness on soft slider buns. If you love bold, tangy bites, these sliders riff on the same flavors as buffalo chicken bowls but in slider form for easy sharing and handheld fun.
Why You’ll Love This Buffalo Chicken Pizza Dip Sliders:
- Big buffalo flavor without complicated steps — ready in about 30 minutes.
- Crowd-pleaser for game day, potlucks, or kid-friendly dinners.
- Easy to scale up or down for feeding a crowd.
- Family-friendly: customizable heat level and toppings.
- Uses simple pantry and fridge staples for fast prep.
Ingredients Needed :
Protein
- 1 cup shredded cooked chicken
Sauces & cheeses
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
Breads & garnish
- Slider buns or small rolls
- Green onions, chopped (for garnish)
Step-by-Step Instructions :
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and ranch dressing until well mixed.
- Cut the slider buns in half and place the bottom halves in a baking dish.
- Spread the buffalo chicken mixture evenly over the bottom buns.
- Place the top halves of the buns on the mixture.
- Bake in the preheated oven for about 20-25 minutes, or until the sliders are warm and slightly golden.
- Remove from the oven, garnish with chopped green onions, and serve warm.
Serving Suggestions Buffalo Chicken Pizza Dip Sliders
Serve these sliders hot straight from the baking dish alongside crunchy carrot and celery sticks for a classic buffalo pairing. For a fuller meal, plate with a crisp salad or pair with handheld sides like chips or pickles. For a wrap-inspired swap, try the same filling warmed and folded into buffalo chicken wraps for a portable lunch.
Tips for SuccessBuffalo Chicken Pizza Dip Sliders
- Drain excess buffalo sauce if your chicken is very saucy so sliders don’t get soggy.
- Soften the cream cheese to room temperature for easier mixing and a smoother dip texture.
- Use freshly shredded cheddar for better melt and flavor than pre-shredded.
- Bake uncovered so tops get slightly golden; cover for the last few minutes if edges brown too quickly.
- To control heat, start with 1/4 cup buffalo sauce and adjust to taste. For more spicy inspiration, check ideas from spicy buffalo chicken wraps and adapt the sauce level.
variation (if any)
- Cheesy pepperoni twist: sprinkle sliced mini pepperoni on the filling for a pizza vibe.
- Blue cheese swap: replace ranch with blue cheese dressing and top with extra blue crumbles.
- Mini calzone sliders: fold filling into biscuit dough for baked pockets.
For a quick ranch-forward alternate, try techniques inspired by the crispy chicken ranch wrap approach.
FAQs
Q: Can I make the filling ahead of time?
A: Yes — make the buffalo chicken filling up to 2 days ahead and store in an airtight container in the fridge. Assemble and bake when ready.
Q: Can I freeze these sliders?
A: Assemble unbaked sliders, wrap tightly, and freeze for up to 2 months. Thaw in the fridge overnight and bake as directed, adding a few extra minutes if still cold.
Q: What can I use if I don’t have cooked shredded chicken?
A: Rotisserie chicken, leftover roasted chicken, or quick pan-seared chicken breasts shredded with two forks all work great.
Q: How do I make these less spicy for kids?
A: Reduce the buffalo sauce to 1/4 cup and bump up the ranch or cream cheese to keep the mix creamy and mild.
Q: Can I make these on a grill?
A: Yes — assemble sliders in a cast-iron pan or foil tray and grill over medium heat until warmed through and tops are golden.
Ingredients
Protein
- 1 cup shredded cooked chicken You can use rotisserie chicken or leftover roasted chicken.
Sauces & Cheeses
- 1/2 cup buffalo sauce Adjust the quantity to control heat level.
- 1/2 cup cream cheese, softened Soften to room temperature for mixing.
- 1 cup shredded cheddar cheese Use freshly shredded for better melt.
- 1/2 cup ranch dressing Can substitute with blue cheese dressing.
Breads & Garnish
- Slider buns or small rolls
- Green onions, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and ranch dressing until well mixed.
- Cut the slider buns in half and place the bottom halves in a baking dish.
- Spread the buffalo chicken mixture evenly over the bottom buns.
- Place the top halves of the buns on the mixture.
Baking
- Bake in the preheated oven for about 20-25 minutes, or until the sliders are warm and slightly golden.
- Remove from the oven, garnish with chopped green onions, and serve warm.
