This quick, comforting noodle dish comes together in minutes on the griddle with silky garlic butter and crisp-tender veggies—perfect for weeknights or cozy meals. Blackstone Garlic Butter Noodles are simple, family-friendly, and great for meal prep when you want big flavor with minimal fuss. For a beefier garlic-butter option, try Creamy Garlic Butter Beef and Cheddar Rice Delight.
Why You’ll Love This Blackstone Garlic Butter Noodles
- Buttery garlic flavor that coats every strand of noodle for delicious comfort.
- Fast to make: ready in about 20 minutes for busy nights.
- Great for leftovers and easy to reheat without losing texture.
- Family-friendly and adaptable—add proteins or swap veggies as needed.
- Pairs nicely with roasted sides like garlic butter roasted Brussels sprouts for a complete plate.
Ingredients Needed
- Noodles
- 8 oz egg noodles
- Butter & Sauce
- 4 tablespoons garlic butter
- Soy sauce to taste
- Veggies
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 cup snap peas
- Spices
- Salt and pepper to taste
- Toppings
- Green onions for garnish
Step-by-Step Instructions 5 (always use H2 and H3)
Step 1 — Preheat the Blackstone
Preheat the Blackstone griddle over medium heat so it reaches an even cooking surface.
Step 2 — Cook the noodles
Cook the egg noodles according to package instructions, then drain and set aside.
Step 3 — Melt the garlic butter
Melt the 4 tablespoons of garlic butter directly on the griddle until fragrant and bubbly.
Step 4 — Stir-fry the veggies
Add broccoli, bell pepper, and snap peas; stir-fry for about 3–5 minutes until crisp-tender.
Step 5 — Combine noodles and sauce
Add the cooked noodles to the griddle, pour soy sauce over them, and season with salt and pepper.
Step 6 — Toss to coat
Toss everything together on the griddle until well combined and heated through; for a meaty side idea, see garlic butter beef cheeseburger rollups.
Step 7 — Garnish and serve
Garnish with sliced green onions and serve immediately for best texture.
Serving Suggestions Blackstone Garlic Butter Noodles
- Sprinkle toasted sesame seeds and serve with lime wedges for brightness.
- Top with shredded rotisserie chicken or sliced steak for extra protein.
- Serve alongside simple grilled sausages or a crisp green salad.
- Offer chili oil or red pepper flakes at the table for spice lovers.
- Pair with a cold citrusy beverage or a light white wine.
Tips for Success Blackstone Garlic Butter Noodles
- Keep the griddle at medium heat to avoid burning the garlic butter while getting a good sear on veggies.
- Cook noodles just to al dente so they don’t go mushy when tossed with butter.
- Prep all veggies and noodles before heating the griddle to move quickly through stir-frying.
- Store leftovers in an airtight container for up to 3 days and reheat gently on the griddle.
- For a richer twist, finish with a pat of butter or a splash of heavy cream; for inspiration check this creamy garlic butter steak bites recipe.
Variations
Here are a few easy ways to change it up:
- Add protein: toss in cooked shrimp, chicken, or thinly sliced steak.
- Make it spicy: add Sriracha or red pepper flakes while tossing.
- Dairy-free option: use a plant-based garlic spread in place of garlic butter.
- Swap veggies: use mushrooms, zucchini, or snap pea shoots for different textures.
Follow us on Pinterest for more cozy ideas.
Ingredients
Noodles
- 8 oz egg noodles
Butter & Sauce
- 4 tablespoons garlic butter
- to taste soy sauce
Veggies
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 cup snap peas
Spices
- to taste salt
- to taste pepper
Toppings
- green onions for garnish
Instructions
Preparation
- Preheat the Blackstone griddle over medium heat so it reaches an even cooking surface.
- Cook the egg noodles according to package instructions, then drain and set aside.
Cooking
- Melt the 4 tablespoons of garlic butter directly on the griddle until fragrant and bubbly.
- Add broccoli, bell pepper, and snap peas; stir-fry for about 3–5 minutes until crisp-tender.
- Add the cooked noodles to the griddle, pour soy sauce over them, and season with salt and pepper.
- Toss everything together on the griddle until well combined and heated through.
- Garnish with sliced green onions and serve immediately for best texture.
