There’s something unmistakable about the tangy, slightly sweet, and herb-packed flavor of Aurelio’s pizza sauce. It’s the kind of sauce that turns a simple homemade pizza into a slice of Chicago nostalgia. I still remember the first time I tasted Aurelio’s as a kid—the aroma of slow-simmered tomatoes, the hint of garlic, and the touch of spice that lingered just enough to make every bite crave-worthy. That memory inspired me to recreate the exact Aurelio’s pizza sauce recipe right in my own kitchen. In this guide, I’ll show you how to capture that bold, balanced flavor at home using simple pantry ingredients. Whether you’re spreading it over homemade dough, spooning it onto pasta, or using it as a dip, this sauce brings that pizzeria magic straight to your table.
Equipment
- medium saucepan
- Wooden spoon or spatula
- measuring spoons
- Cutting board and knife
- Garlic press (optional)
- Storage jar or container
Ingredients
- 28 oz crushed tomatoes (preferably San Marzano)
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 0.5 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 0.25 tsp dried thyme
- 1 tsp salt (or to taste)
- 0.5 tsp sugar
- 0.25 tsp red pepper flakes
- to taste black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a medium saucepan over medium heat until it shimmers.
- Add minced garlic and sauté for about 30 seconds until fragrant but not browned.
- Stir in tomato paste and cook for 1 minute to deepen the flavor.
- Add crushed tomatoes, oregano, basil, thyme, onion powder, salt, pepper, and sugar. Stir to combine.
- Reduce heat and simmer uncovered for 8–10 minutes, stirring occasionally. Adjust thickness by simmering more or adding water.
- Taste and adjust salt, sugar, or herbs. Optionally, drizzle in a teaspoon of olive oil.
- Stir in chopped fresh parsley just before serving.
Notes
Nutrition
Why You’ll Love This Aurelio’s Pizza Sauce Recipe
If you’ve ever had a slice from Aurelio’s, you know it’s not just about the crust—it’s all about that vibrant, perfectly seasoned sauce. This Aurelio’s pizza sauce recipe captures the same magic with ingredients you already have in your kitchen. It’s fast, versatile, and packed with real flavor. Whether you’re topping a classic Margherita or creating your own twist, this sauce delivers that signature Chicago-style taste without the fuss.
Here’s why this recipe will win you over:
- Fast & Efficient: Ready in under 10 minutes, this sauce saves you time without sacrificing depth of flavor. It’s perfect for quick weeknight dinners or impromptu pizza nights.
- Actually Healthy: Made with pure crushed tomatoes and minimal oil, it’s a lighter option that doesn’t compromise on taste. You can even pair it with grilled dishes like my Stingin’ Honey Garlic Sauce Recipe for a full-flavored meal that feels balanced.
- Extremely Versatile: Beyond pizza, use this sauce as a dip for garlic bread, a base for pasta, or even to jazz up leftover chicken. If you enjoy Italian-style sauces, try it alongside this creamy Olive Garden Alfredo Dipping Sauce Recipe for a complete Italian night at home.
- Budget-Friendly: With pantry staples like tomato paste, olive oil, and herbs, you can make a restaurant-quality sauce at a fraction of the cost.
- Restaurant-Quality Taste: The slow-simmered herbs and balance of sweetness bring that true Aurelio’s pizzeria flavor straight to your kitchen.
The beauty of this sauce lies in its simplicity. It’s proof that when you start with good ingredients and a little patience, you can create something that tastes like it’s been simmering in an Italian kitchen all day.
Ingredients Needed for the Perfect Aurelio’s Pizza Sauce
Great sauce starts with great ingredients. The secret to this Aurelio’s pizza sauce recipe isn’t anything fancy—it’s about using high-quality tomatoes and a few well-balanced seasonings that work tEvery unforgettable pizza starts with its sauce, and this Aurelio’s pizza sauce recipe is no exception. You don’t need anything complicated—just a few pantry staples and a little care. What makes this Aurelio’s sauce stand out is its smooth texture, gentle sweetness, and a comforting hint of herbs that taste like a real Chicago pizzeria classic.
For the Base:
- Crushed tomatoes (28 oz) – choose San Marzano if possible for a rich, authentic flavor.
- Tomato paste (2 tbsp) – deepens the tomato intensity and thickens the sauce.
- Olive oil (2 tbsp) – adds silkiness and helps carry the flavors evenly.
For the Flavor:
- Garlic (2 cloves, minced) – gives that familiar aroma that makes this pizza sauce irresistible.
- Onion powder (½ tsp) – adds gentle sweetness and depth.
- Dried oregano (1 tsp) – the backbone of Italian-style seasoning.
- Dried basil (1 tsp) – adds the signature herbal warmth Aurelio’s sauce is known for.
- Dried thyme (¼ tsp) – enhances the savory notes and balances the acidity.
- Salt and black pepper (to taste) – a little seasoning brings out the sauce’s natural sweetness.
- Sugar (½ tsp) – the secret touch that keeps this Aurelio’s-style sauce perfectly balanced.
For a Touch of Character:
- Red pepper flakes (¼ tsp) – add a subtle kick to elevate every bite.
- Fresh parsley (1 tbsp, chopped) – stirred in at the end for a bright, fresh finish.
This Aurelio’s pizza sauce recipe relies on balance—each ingredient plays a role in achieving that deep, nostalgic flavor. Using high-quality tomatoes and olive oil makes all the difference. Much like the smooth flavor layers in the Wojapi BBQ Sauce Recipe, the olive oil here amplifies the herbs without overpowering the sauce. If you enjoy classic Italian flavors, pair this with fresh bread and olive oil like in the Carrabba’s Bread Dipping Oil Recipe for a perfect start to your pizza night.
Once your ingredients are ready, you’re just minutes away from turning them into a simmering pot of authentic, rich, Aurelio’s pizza sauce—a recipe that never fails to impress.
How to Make Aurelio’s Pizza Sauce Recipe
It’s time to bring this Aurelio’s pizza sauce recipe to life. Every step in this process builds on the last, creating that unmistakable Chicago-style depth that fans of Aurelio’s sauce know and love. You’ll be surprised how simple ingredients can deliver a bold, balanced flavor when treated the right way.
1. Heat the Olive Oil
Start by heating olive oil in a medium saucepan over medium heat. This step gives your Aurelio’s pizza sauce a rich base and helps the flavors bloom. When the oil shimmers, you’re ready for the next step.
2. Sauté the Garlic
Add the minced garlic and stir for about 30 seconds until it becomes fragrant and slightly golden. This is where your kitchen starts to smell like a true pizzeria. Be careful not to burn it—this quick infusion is what gives Aurelio’s sauce its distinct, savory undertone.
3. Add Tomato Paste and Stir Well
Mix in the tomato paste and let it cook for a minute. This caramelization deepens the sauce’s natural sweetness and adds the signature thickness that Aurelio’s pizza sauce recipe is known for.
4. Add Crushed Tomatoes and Seasonings
Pour in the crushed tomatoes, oregano, basil, thyme, onion powder, salt, pepper, and sugar. Stir well to combine all the flavors. You’ll see the sauce transform from bright red to a deep, rich hue that mirrors the original Aurelio-style pizza sauce found in Chicago’s best pizzerias.
5. Simmer Gently
Reduce the heat and let the sauce simmer for 8 to 10 minutes, stirring occasionally. This slow cooking is where the magic happens—the herbs blend, acidity softens, and the Aurelio’s pizza sauce develops that smooth, velvety texture you’ll want to spoon over everything. If it’s too thick, add a bit of water; if too thin, simmer another minute.
6. Taste and Adjust the Balance
Before you turn off the heat, taste your sauce. Adjust salt, sugar, or herbs as needed. The goal is to balance tangy and sweet, just like the restaurant version of Aurelio’s pizza sauce recipe. For a richer finish, drizzle in a teaspoon of olive oil before serving.
7. Finish with Fresh Parsley
Stir in fresh parsley right before serving. It brightens the color and adds a burst of freshness that elevates your homemade Aurelio’s sauce.
For more flavor inspiration, explore the Runza Ranch Dressing Recipe to see how creamy dressings can complement tangy tomato bases. You can also experiment with the Savory Royal Sauce Burger King Recipe to compare sweetness levels and create your own signature blend.
Once finished, your Aurelio’s pizza sauce recipe will have the perfect mix of smooth texture, balanced herbs, and that unmistakable hint of sweetness that keeps every bite irresistibly authentic. Whether you’re spreading it over dough, tossing it with pasta, or using it as a dipping sauce, this recipe captures the heart of Aurelio’s—right in your kitchen.
The Secret to Juiciness: Why Salt Balance Matters in Aurelio’s Pizza Sauce Recipe
You might associate brining with meat, but in the Aurelio’s pizza sauce recipe, a similar concept works wonders for flavor and texture. The secret lies in salt balance — the culinary equivalent of brining for tomatoes. When you add the right amount of salt, it draws out water through osmosis, allowing the sauce to thicken naturally while deepening its flavor profile.
This subtle technique helps your Aurelio’s sauce achieve that signature consistency — smooth, rich, and slightly velvety without relying on heavy cream or excessive simmering. It’s what gives the sauce that luscious body you taste in every slice of Aurelio’s pizza.
Too little salt, and the sauce will taste flat; too much, and it loses balance. The key is moderation. For this Aurelio’s pizza sauce recipe, a teaspoon of salt not only seasons but also enhances the natural sweetness of the tomatoes, making each bite vibrant and full of depth.
Once you understand how salt interacts with acidity, you’ll never look at tomato sauce the same way again. It’s a tiny step that separates a good pizza sauce from a truly unforgettable one.
Serving and Storage Tips for Aurelio’s Pizza Sauce Recipe
Once your Aurelio’s pizza sauce recipe has cooled slightly, it’s time to serve and store it like a pro. This sauce is as flexible as it is flavorful, making it a must-have in your kitchen arsenal. Whether you’re crafting a homemade pizza, layering lasagna, or using it as a dipping sauce, this Aurelio’s sauce elevates any meal with its bold yet balanced flavor.
Serving Ideas:
For the best pizza experience, spread a thin, even layer of sauce over freshly rolled dough before adding toppings. If you enjoy experimenting, try brushing a little on the crust edge for a golden, flavorful finish. You can even use it as a dip for mozzarella sticks or garlic bread for a restaurant-style touch.
Pair your Aurelio’s pizza sauce with other house-favorite sauces like the Mamacita’s Green Sauce Recipe for a vibrant contrast or spoon it over the Domino’s Pasta Primavera Recipe for a satisfying pasta night. The versatility of this recipe means it works beautifully in Italian classics and quick weeknight meals alike.
Storage Tips:
Let the sauce cool completely before storing. Place it in an airtight glass jar or container to preserve freshness. In the refrigerator, your Aurelio’s-style pizza sauce will stay fresh for up to 5 days. For longer storage, portion the sauce into freezer-safe bags or ice cube trays—perfect for small servings. When ready to use, thaw in the fridge overnight and reheat gently on the stove.
Avoid microwaving at high heat, as it can alter the consistency and flavor. A gentle simmer over low heat brings the sauce back to life while maintaining its texture and aroma.
This Aurelio’s pizza sauce recipe not only delivers authentic flavor but also stays as rich and fresh as the day you made it. Whether spread on pizza, served over pasta, or used as a flavorful base for other dishes, it’s the kind of sauce you’ll always want on hand.
Helpful Notes for Making the Best Aurelio’s Pizza Sauce Recipe
When it comes to nailing the Aurelio’s pizza sauce recipe, the real secret isn’t just in the ingredients—it’s in the details. Small adjustments can elevate this Aurelio’s pizza sauce from simple to spectacular, giving you that authentic pizzeria flavor in your own kitchen. Below are the key tricks I’ve learned through countless batches to perfect this Aurelio’s-style pizza sauce.
Taste and Adjust at the End:
Every tomato brand has a different acidity level, so taste before you finish cooking. If your Aurelio’s pizza sauce recipe feels too tart, stir in a teaspoon of sugar or a small knob of butter to balance the flavors. Prefer it brighter? A few drops of lemon juice bring back that signature tang Aurelio’s fans love.
Add Layers of Depth:
To mimic the restaurant’s deep, savory flavor, toss a Parmesan rind into the pot while simmering. It melts slowly, infusing umami richness into your Aurelio’s sauce. Remove it before serving, and you’ll notice a creamy depth without extra cream or oil.
Use Fresh Herbs When You Can:
In summer, swap dried herbs for fresh basil and oregano—they make your Aurelio’s pizza sauce taste light and fresh while enhancing aroma. Stir in fresh parsley at the end for a pop of color and balance. Fresh herbs make this Aurelio’s pizza sauce recipe feel restaurant-ready every time.
Pairing and Serving Ideas:
This sauce isn’t just for pizza. Spread it on sandwiches, serve it with pasta, or use it as a dip for appetizers. Try combining it with the Stingin’ Honey Garlic Sauce Recipe for a sweet-and-spicy twist that complements the tomato base perfectly. Or brush it on warm breadsticks before dipping them in the Carrabba’s Bread Dipping Oil Recipe for an irresistible appetizer combo.
Pro Tip for Perfect Consistency:
If your Aurelio’s pizza sauce becomes too thin, simmer it uncovered for a few minutes until it thickens naturally. This helps concentrate the flavors and gives you that velvety finish every Aurelio’s pizza sauce recipe should have—smooth, bold, and rich.
The beauty of this Aurelio’s pizza sauce recipe lies in its simplicity and adaptability. Whether you’re making it for pizza, pasta, or dipping, it always delivers that comforting, nostalgic flavor that makes every meal special.
Conclusion: Why This Aurelio’s Pizza Sauce Recipe Belongs in Your Kitchen
This Aurelio’s pizza sauce recipe isn’t just a copycat—it’s a true celebration of the flavors that made Aurelio’s famous. From its bold tomato base to its perfectly balanced sweetness, this sauce brings that unmistakable Chicago-style flavor to your table with ease. Every spoonful tastes rich, nostalgic, and comforting—exactly what pizza night should feel like.
What makes this Aurelio’s pizza sauce so special is its versatility. You can use it on homemade pizza, spoon it over pasta, or pair it with fresh bread for dipping. It’s a simple recipe that delivers restaurant-quality flavor without fancy tools or hard-to-find ingredients. Once you try it, you’ll never go back to store-bought sauce again.
The beauty of this Aurelio’s-style pizza sauce recipe lies in its adaptability—it’s easy to tweak to your taste. Want it sweeter? Add more sugar. Prefer extra heat? Sprinkle in more red pepper flakes. Every version is delicious, and each batch tells its own story.
If you try this Aurelio’s pizza sauce recipe, please leave a comment and a 5-star rating below—I’d love to hear how it turned out for you! Don’t forget to share your creations on Pinterest or Facebook to inspire other home cooks to make their own Chicago-style masterpiece.
What’s your favorite topping to pair with this sauce—classic pepperoni, spicy sausage, or something unique? Let’s talk pizza below!
Frequently Asked Questions (FAQ)
What are the ingredients in Aurelio’s pizza sauce?
The Aurelio’s pizza sauce recipe uses crushed tomatoes, tomato paste, olive oil, garlic, oregano, basil, thyme, onion powder, salt, pepper, sugar, and a pinch of red pepper flakes. This blend gives it a rich, savory depth with that hint of sweetness Aurelio’s is known for.
What are the ingredients in Salvatore’s pizza sauce?
Salvatore’s version tends to be heavier on basil and includes fresh plum tomatoes for a lighter, herbal flavor compared to the heartier Aurelio’s pizza sauce.
What are the ingredients in Aurelio pasta sauce?
The Aurelio pasta sauce shares the same tomato base but simmers longer for a thicker, richer consistency that clings perfectly to pasta.
What is the recipe for pizza sauce?
A classic pizza sauce recipe starts by sautéing garlic in olive oil, adding tomato paste, crushed tomatoes, herbs, salt, and a touch of sugar, then simmering until smooth and aromatic. The Aurelio’s pizza sauce recipe follows this tradition while achieving a deeper, more balanced flavor.
