Almond Cherry Bread

Posted on July 27, 2026

Almond Cherry Bread: The Perfect Combination of Flavors

Almond Cherry Bread is a delightful quick bread that combines sweet cherries and nutty almonds for a deliciously moist treat. This recipe offers a perfect balance of flavor, making it suitable for breakfast, brunch, or as a delightful snack. You may also find Almond Kringle useful.

Prep Time	15 minutes
Cook Time	50-60 minutes
Total Time	1 hour 5 minutes
Servings	8 slices
Difficulty	Easy
Cuisine	American

Why This Recipe Works

This Almond Cherry Bread recipe works beautifully due to the harmonious blend of ingredients. The almond extract enhances the natural sweetness of the cherries, while the chopped almonds add a delightful crunch. I’ve experimented with various ratios of cherries to almonds, finding this balance is key to achieving a moist yet flavorful bread.

Additionally, using buttermilk in the batter contributes to the moist texture that makes every slice irresistible. If you’re looking for a similar flavor profile, Almond Cream Cake showcases the same delightful almond notes with a different texture and richness. Both recipes reflect a love for incorporating almonds in baked goods that shine in flavor.

Ingredients

Ingredient	Quantity	Notes
All-purpose flour	2 cups
Sugar	1 cup
Salt	1/2 teaspoon
Baking powder	2 teaspoons
Baking soda	1/2 teaspoon
Unsalted butter, softened	1/2 cup
Large eggs	2
Almond extract	1 teaspoon
Buttermilk	1 cup
Chopped cherries (fresh or frozen)	1 cup
Chopped almonds	1/2 cup

Step-by-Step Instructions

Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a loaf pan.
Combine Dry Ingredients
In a large bowl, mix together the flour, sugar, salt, baking powder, and baking soda.
Cream Butter and Eggs
In another bowl, cream the softened butter and then add the eggs one at a time, mixing well after each addition. Stir in the almond extract and buttermilk.
Combine Wet and Dry Ingredients
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Fold in Cherries and Almonds
Fold in the chopped cherries and almonds.
Prepare to Bake
Pour the batter into the prepared loaf pan and smooth the top.
Bake
Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy for breakfast, brunch, or as a snack!

Chef Tips for Perfect Results

Use fresh cherries for the best flavor, but frozen will work if fresh is unavailable.
Ensure your butter is softened to room temperature to achieve a smooth batter.
Measure ingredients accurately for optimal texture; too much flour can make the bread dense.
Let the bread cool completely before slicing to prevent it from crumbling.
Consider pairing this bread with a spread, such as cream cheese or butter, for added richness.

Common Mistakes to Avoid

Not properly measuring flour: This can lead to a dry bread. Always spoon flour into the measuring cup and level it off.
Overmixing the batter: This can result in a tough texture. Mix just until the wet and dry ingredients are combined.
Skipping the cooling time: Cutting the bread too early can cause it to fall apart. Be patient for the cooling period.
Using cold ingredients: Cold butter or eggs can affect how well they incorporate. Ensure all ingredients are at room temperature.

Variations and Substitutions

Ingredient	Substitution	Impact on Flavor
Cherries	Raspberries or blueberries	Will create a different but still delicious fruity flavor.
Unsalted butter	Vegetable oil	Will make the bread denser and provide a different texture.
Buttermilk	Regular milk with lemon juice	Will mimic the acidity of buttermilk, retaining the moisture.

Serving Suggestions and Pairings

This delightful Almond Cherry Bread pairs well with various beverages. Consider serving it with a cup of freshly brewed coffee or tea. Additionally, it can be enjoyed alongside fresh fruits or a salad, such as asparagus and cherry tomato salad, for a refreshing contrast.

Storage and Reheating

Method	Duration	Instructions
Room Temperature	3 days	Store in an airtight container to maintain moisture.
Refrigerator	1 week	Wrap in plastic and place in an airtight container.
Freezer	3 months	Wrap tightly and store in an airtight container. Thaw at room temperature.

Nutritional Information

Nutrient	Amount per Serving
Calories	240
Protein	4g
Fat	10g
Carbohydrates	34g
Sugar	12g

Frequently Asked Questions

Can I substitute the cherries with another type of fruit?

Yes, you can substitute the cherries with various fruits like peaches or blueberries. However, the flavor profile will change slightly, depending on the fruit used.

How do I know when the bread is done?

To check for doneness, insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is finished baking.

Can I make this bread ahead of time?

Absolutely, you can prepare this bread a day in advance. Store it covered at room temperature or in the refrigerator for up to a week.

What should I do if the bread rises unevenly?

If you notice uneven rising, it may be due to oven temperature fluctuations or improper mixing. Make sure to bake with an adequately preheated oven and to mix the batter evenly without overmixing.

Is it possible to make this bread gluten-free?

Yes, you can use a gluten-free all-purpose flour blend as a substitute for regular flour. This will alter the texture slightly but will still give you a delicious bread.

Enjoy a slice of this delectable Almond Cherry Bread as a fantastic treat any time of day, leaving you with that irresistible flavor combination. With its moist texture and the unique duo of cherries and almonds, it makes for a delightful experience with every bite.