Texas Roadhouse Portobello Mushroom Chicken

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Introduction:

Texas Roadhouse Portobello Mushroom Chicken is a mouthwatering dish that combines tender grilled chicken with rich, savory portobello mushrooms and a creamy sauce, delivering a taste of comfort food with a healthy twist. Inspired by the flavors at Texas Roadhouse, this recipe is not only delicious but quick and easy to make at home. Whether you’re looking for a hearty dinner or a meal prep idea for the week, this dish is sure to satisfy your cravings and impress your guests. Let’s dive into how to make this satisfying, flavorful meal!

Table of Contents
Texas Roadhouse Portobello Mushroom Chicken with mushroom sauce and garnish

Texas Roadhouse Portobello Mushroom Chicken

This delicious dish combines tender grilled chicken with rich portobello mushrooms and a creamy sauce, offering a healthy, flavorful twist on comfort food.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce
Cuisine: American
Keyword: chicken breast, grana, jack cheese, Pork,, Portobello mushrooms
Servings: 4 servings
Calories: 400kcal
Author: hfl_admin
Cost: 5

Equipment

  • skillet or grill
  • Cutting board
  • Knife
  • Meat thermometer
  • spoon

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 2 cups sliced portobello mushrooms
  • 3 cloves garlic, minced
  • 2 tbsp butter
  • 1 cup heavy cream
  • 2 tbsp fresh parsley, chopped
  • 1 tsp lemon zest

Instructions

  • Brine the chicken breasts in a saltwater solution (1/4 cup salt per quart of water) for 30 minutes (optional).
  • Heat olive oil in a skillet or on the grill. Season chicken breasts with salt and pepper, then cook for 5-7 minutes per side, until internal temperature reaches 165°F.
  • In the same skillet, melt butter and sauté garlic for about 30 seconds. Add sliced portobello mushrooms and cook until soft.
  • Pour in the heavy cream and stir to combine. Let simmer for 2-3 minutes, until sauce thickens slightly.
  • Pour the mushroom sauce over the cooked chicken breasts, and garnish with fresh parsley and lemon zest.

Video

Notes

Brining the chicken ensures it remains juicy during cooking. For a dairy-free version, substitute the heavy cream with coconut cream and use a non-dairy butter alternative.

Nutrition

Calories: 400kcal | Carbohydrates: 10g | Protein: 45g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 120mg | Sodium: 500mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 400IU | Vitamin C: 8mg | Calcium: 60mg | Iron: 2mg
Tried this recipe?Let us know how it was!

Why You’ll Love This Recipe:

This Texas Roadhouse Portobello Mushroom Chicken is a perfect blend of flavor, nutrition, and convenience. Here are a few reasons why this dish will quickly become a favorite in your kitchen:

  • Fast & Efficient: Cooks in under 10 minutes, making it perfect for busy weeknights. Whether you’re grilling or pan-searing, this dish comes together effortlessly, allowing you to enjoy a delicious meal in no time.
  • Actually Healthy: Grilled with minimal oil, the chicken provides lean protein while the portobello mushrooms add vitamins and fiber. This dish is low in calories, making it a great choice for anyone looking to eat healthier without sacrificing flavor.
  • Extremely Versatile: The Texas Roadhouse Portobello Mushroom Chicken can be enjoyed in many different ways—whether served as a main, sliced up for a salad, or wrapped in a tortilla for a quick lunch. It’s the kind of recipe that works for various meals throughout the week.
  • Budget-Friendly: Using affordable chicken breasts and everyday pantry ingredients, this recipe won’t break the bank. Plus, the mushrooms add an earthy richness that elevates the dish without adding a hefty price tag.

If you’re a fan of grilled chicken, you might also enjoy our Blackstone Alice Springs Chicken Recipe, which brings out all the smoky flavors of chicken with a savory glaze. Or perhaps try the Applebee’s Grilled Chicken Sandwich Recipe (Copycat) for a fast, delicious sandwich that delivers the same juicy, grilled goodness.

The “Secret to Juiciness”: A Section on Brining

When it comes to ensuring your Texas Roadhouse Portobello Mushroom Chicken is tender, juicy, and full of flavor, the secret lies in a technique used by chefs worldwide—brining. Brining involves soaking the chicken in a saltwater solution before cooking, which helps it retain moisture and remain juicy throughout the cooking process.

Why Brining Works:
Brining is based on the principle of osmosis. When you soak chicken in a saltwater solution, the salt draws water into the muscle fibers of the meat. This water doesn’t just sit there; it binds with proteins and enhances the chicken’s ability to hold moisture when exposed to heat. Without brining, the heat of grilling or pan-searing can cause the chicken to release its natural juices, resulting in a dry and tough texture. But when brined, the moisture remains locked inside, and every bite of the chicken stays succulent.

How to Brine Chicken:


The process of brining is incredibly simple. You don’t need to complicate it with fancy ingredients—just use water and salt. A typical brine ratio is about 1/4 cup of salt for every quart of water. However, you can also add extra flavor by infusing the brine with aromatics like garlic, rosemary, or thyme. A splash of lemon juice or a tablespoon of sugar can help balance the salty flavors and add a hint of brightness to the chicken.

The longer you brine the chicken, the more moisture it will absorb. Ideally, a brine time of 30 minutes to an hour is sufficient for smaller cuts, like chicken breasts. However, if you’re using thicker pieces, like thighs or whole chickens, you can brine them for a few hours to ensure maximum moisture retention.

A Key Step for Perfect Juiciness:


In the case of Texas Roadhouse Portobello Mushroom Chicken, brining is essential for getting that melt-in-your-mouth juiciness. When you grill or sear the chicken after brining, it creates a wonderful balance between the crispy exterior and the moist, tender interior.

If you enjoy juicy, flavorful chicken, brining is a technique you’ll want to incorporate into your kitchen routine. You can use the same brining method for other dishes, such as in our Blackstone Alice Springs Chicken Recipe, where the brined chicken provides a tender base for the flavorful ingredients.tender.

Ingredients Needed

To prepare the delicious Texas Roadhouse Portobello Mushroom Chicken, you’ll need a few key ingredients that come together to create this juicy, flavorful dish. These ingredients ensure that your homemade Texas Roadhouse Portobello Mushroom Chicken will be as satisfying as the one from the restaurant, with a rich and creamy mushroom sauce that complements the tender chicken perfectly.

 Ingredients for Texas Roadhouse Portobello Mushroom Chicken
Fresh ingredients for the Texas Roadhouse Portobello Mushroom Chicken recipe
  • For the chicken base:
    • Chicken breasts – Choose boneless, skinless chicken breasts for a lean protein base that forms the foundation of your Texas Roadhouse Portobello Mushroom Chicken. Grilling or pan-searing them will bring out their natural juices, especially if you brine them first.
    • Olive oil – This will be used for grilling or searing your chicken breasts, helping to create a crispy, golden exterior while keeping the chicken moist inside.
    • Salt and pepper – Seasoning the chicken properly with salt and pepper enhances its natural flavor and helps the Texas Roadhouse Portobello Mushroom Chicken reach perfection.
  • For the portobello mushroom sauce:
    • Portobello mushrooms – The star of the dish! Portobello mushrooms add an earthy, meaty flavor that blends seamlessly with the grilled chicken in the Texas Roadhouse Portobello Mushroom Chicken.
    • Garlic – Minced garlic adds depth and complexity to the sauce, complementing the mushrooms and the chicken in your Texas Roadhouse Portobello Mushroom Chicken.
    • Butter – Unsalted butter is essential for creating a rich, creamy mushroom sauce that coats the chicken perfectly, adding a velvety texture to your Texas Roadhouse Portobello Mushroom Chicken.
    • Heavy cream – This ingredient transforms the mushroom sauce into a luscious, creamy base that enhances the chicken and adds indulgence to the Texas Roadhouse Portobello Mushroom Chicken.
  • For the garnish:
    • Fresh parsley – Sprinkle some freshly chopped parsley over your Texas Roadhouse Portobello Mushroom Chicken to add a pop of color and fresh flavor.
    • Lemon zest – A touch of lemon zest brightens up the rich flavors of the dish, balancing the creamy sauce in the Texas Roadhouse Portobello Mushroom Chicken.

These simple ingredients come together to create the perfect Texas Roadhouse Portobello Mushroom Chicken, a dish that’s just as rich, tender, and flavorful as the one served at the restaurant. Once you’ve mastered the recipe for Texas Roadhouse Portobello Mushroom Chicken, try experimenting with the chicken base in other recipes like the Grilled Stuffed Chicken Burrito Taco Bell (Copycat Recipe), which also features deliciously grilled chicken.

How to Make Texas Roadhouse Portobello Mushroom Chicken

Creating the perfect Texas Roadhouse Portobello Mushroom Chicken is easier than you might think. Follow these simple steps to make this juicy and flavorful dish in your own kitchen. From brining the chicken for maximum tenderness to making the rich, creamy portobello mushroom sauce, every step is designed to bring out the best in this amazing dish.

Cooking process for Texas Roadhouse Portobello Mushroom Chicken
Step-by-step cooking of Texas Roadhouse Portobello Mushroom Chicken

Step 1: Brine the Chicken (Optional but Highly Recommended)
To ensure your chicken breasts stay juicy throughout the cooking process, it’s highly recommended to brine them before cooking. Simply mix water and salt (1/4 cup salt per quart of water), then soak the chicken breasts in the solution for about 30 minutes. Brining will allow the chicken to retain moisture during cooking, which is crucial for making the Texas Roadhouse Portobello Mushroom Chicken tender and flavorful.

Step 2: Sear or Grill the Chicken
Once your chicken is brined (or if you’re skipping the brining step), it’s time to cook it. Heat olive oil in a skillet or on the grill, then season the chicken breasts with salt and pepper. Grill or sear the chicken for about 5-7 minutes per side, depending on thickness, until the chicken reaches an internal temperature of 165°F. You’ll want a nice golden-brown crust on the chicken for added texture and flavor. This will create the perfect base for your Texas Roadhouse Portobello Mushroom Chicken.

Step 3: Prepare the Portobello Mushroom Sauce
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds. Then, add the sliced portobello mushrooms to the pan and cook until they begin to soften and release their juices. Pour in heavy cream and stir to combine. Let the sauce simmer for 2-3 minutes, allowing it to thicken slightly. Once the sauce reaches your desired consistency, pour it over the cooked chicken breasts.

Step 4: Garnish and Serve
Finish your Texas Roadhouse Portobello Mushroom Chicken by sprinkling fresh parsley and lemon zest over the top. The freshness of the parsley and the citrusy zing of the lemon zest perfectly balance the richness of the creamy mushroom sauce, making every bite even more delicious.

Serve the Texas Roadhouse Portobello Mushroom Chicken alongside roasted vegetables, mashed potatoes, or a simple salad for a complete meal. This recipe is also versatile enough to be used for meal prep—make a batch for the week ahead and enjoy a flavorful and healthy dish whenever you need it!

Serving and Storage Tips

When it comes to serving your Texas Roadhouse Portobello Mushroom Chicken, presentation is key. Here are some tips to elevate your dish and make it even more enjoyable:

Serving Suggestions:

  • For a classic side: Pair your Texas Roadhouse Portobello Mushroom Chicken with some mashed potatoes. The creamy texture of the potatoes complements the rich mushroom sauce perfectly.
  • For a lighter meal: Serve with a simple side salad made with fresh greens, cherry tomatoes, and a lemon vinaigrette to balance the richness of the chicken and mushrooms.
  • For added texture: Serve the Texas Roadhouse Portobello Mushroom Chicken with roasted vegetables like Brussels sprouts, carrots, or asparagus. Their crisp texture contrasts nicely with the creamy chicken and sauce.

Storage Tips:

  • Refrigeration: Store leftover Texas Roadhouse Portobello Mushroom Chicken in an airtight container in the refrigerator for up to 3 days. The creamy sauce might thicken slightly after refrigeration, but you can easily reheat it on the stove with a splash of milk or cream.
  • Freezing: If you want to freeze the dish, it’s best to freeze the chicken and the mushroom sauce separately. To freeze the chicken, place it in an airtight container and store it for up to 3 months. For the sauce, let it cool before transferring it to a freezer-safe container. Reheat both the chicken and the sauce when you’re ready to serve, and enjoy a meal that tastes as good as freshly made.

Reheating Tips:
When reheating Texas Roadhouse Portobello Mushroom Chicken, it’s important to do so gently to preserve the texture of the chicken and the creamy sauce. Heat the chicken on the stove over low to medium heat, stirring the sauce occasionally. Add a little bit of cream or broth to loosen the sauce if necessary.

By following these serving and storage tips, you’ll get the most out of your Texas Roadhouse Portobello Mushroom Chicken and can enjoy it even after the initial meal.

Helpful Notes

Here are a few extra tips and variations to help you perfect your Texas Roadhouse Portobello Mushroom Chicken and make it your own:

  • Chicken Alternatives:
    While boneless, skinless chicken breasts are used in the Texas Roadhouse Portobello Mushroom Chicken recipe, you can also use chicken thighs for a richer flavor and slightly juicier texture. Just ensure to cook them until they reach an internal temperature of 165°F for safety.
  • Dairy-Free Option:
    If you’re looking to make a dairy-free version of this dish, you can substitute the heavy cream with coconut cream or any non-dairy milk of your choice. Just be sure to use a non-dairy butter alternative as well. The creamy texture will still be there, and the flavor will remain rich and satisfying.
  • Adding More Veggies:
    If you’d like to add more vegetables to your Texas Roadhouse Portobello Mushroom Chicken, feel free to toss in some spinach, kale, or even zucchini. These veggies will complement the mushrooms and chicken perfectly and add extra nutrients to your meal.
  • Spicy Kick:
    If you love a little spice, add a pinch of red pepper flakes to the mushroom sauce for an extra layer of heat. This will give your Texas Roadhouse Portobello Mushroom Chicken a nice kick while balancing the creaminess of the sauce.
  • Meal Prep:
    This recipe is fantastic for meal prepping. You can make a big batch of Texas Roadhouse Portobello Mushroom Chicken at the start of the week and store it in individual meal prep containers. Reheat the chicken and sauce separately to keep everything fresh and flavorful throughout the week.

By making these simple adjustments, you can customize your Texas Roadhouse Portobello Mushroom Chicken to suit your tastes and dietary needs. Whether you stick to the original recipe or try out some variations, this dish is sure to be a hit!

Conclusion

The Texas Roadhouse Portobello Mushroom Chicken is a flavorful, juicy, and satisfying meal that’s perfect for any occasion. Whether you’re cooking for a weeknight dinner or preparing a meal for your family, this recipe combines the best of rich flavors and easy-to-make ingredients. With its tender chicken, creamy mushroom sauce, and versatility, it’s bound to become a staple in your recipe rotation.

If you’ve tried making this dish at home, be sure to leave a comment below and give it a star rating! We’d love to hear your thoughts and any variations you tried. Don’t forget to share this recipe with friends and family on social media to spread the deliciousness!

What variations did you try? Let us know below, and happy cooking!

Frequently Asked Questions (FAQ)

Can I use an alternative ingredient to portobello mushrooms?

Yes! While portobello mushrooms offer a meaty texture, you can substitute them with other types of mushrooms like cremini or white button mushrooms. You can also try a combination of different mushrooms for added flavor.

How do I make this recipe gluten-free?

This Texas Roadhouse Portobello Mushroom Chicken is naturally gluten-free as long as you make sure the ingredients, such as the heavy cream and chicken, are gluten-free. Always check labels for hidden gluten in sauces or seasonings.

Is this recipe freezer-friendly?

Yes, you can freeze the Texas Roadhouse Portobello Mushroom Chicken. Store the chicken and sauce separately in airtight containers for up to 3 months. Reheat them on the stove or in the microwave when ready to serve.

Why did my sauce curdle or split?

Curdling can happen when dairy is exposed to high heat. To prevent this, make sure to cook the mushroom sauce over medium heat and avoid boiling it. If the sauce starts to split, add a little more cream to help smooth it out.

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