Warm, homey, and layered with cheesy goodness, this casserole is weeknight comfort at its best. Smothered Pork Chop and Scalloped Potato Casserole brings tender pork chops and creamy potatoes together in one cozy dish that’s perfect for family dinners. For a lighter scalloped potato method, see our best scalloped potatoes guide.
Why You’ll Love This Smothered Pork Chop and Scalloped Potato Casserole
- Deep, comforting flavors from seared pork and cheesy cream.
- Hands-off baking makes it easy for busy weeknights.
- Great for meal prep and reheats well for tasty leftovers.
- Family-friendly and versatile for picky eaters, similar to the hearty ground beef and potatoes casserole.
Ingredients Needed
- Protein
- 4 pork chops
- Vegetables
- 4 cups sliced potatoes
- 1 medium onion, sliced
- 2 cloves garlic, minced
- Sauce / Dairy
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- Spices / Oil
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon thyme
Step-by-Step Instructions 5 (always use H2 and H3)
Step 1: Preheat oven
Preheat your oven to 375°F (190°C).
Step 2: Brown the pork chops
In a large skillet, heat olive oil over medium heat. Season the pork chops with salt, pepper, and paprika; brown them on both sides for about 4–5 minutes.
Step 3: Layer the potatoes and aromatics
In a baking dish, layer the sliced potatoes, onion, and garlic.
Step 4: Add cream and cheese
Pour the heavy cream over the top and sprinkle with thyme and half of the cheddar cheese.
Step 5: Top with pork chops and bake
Place the browned pork chops on top of the potato mixture. Cover the dish with aluminum foil and bake for 30 minutes.
Step 6: Finish baking and serve
Remove the foil, add the remaining cheese, and bake for an additional 15–20 minutes or until the potatoes are tender and the cheese is bubbly. Serve hot and enjoy your comforting meal! For another easy weeknight bake, try our angel chicken and rice casserole.
Serving Suggestions Smothered Pork Chop and Scalloped Potato Casserole
- Serve with a crisp green salad and a simple vinaigrette.
- Steam or roast green beans for a bright, crunchy side.
- Top with chopped fresh parsley or chives for color.
- Pair with crusty bread to sop up extra sauce.
- Offer a light white wine or iced tea for a balanced meal.
Tips for Success Smothered Pork Chop and Scalloped Potato Casserole
- Slice potatoes evenly so they cook through in the same time.
- Brown pork chops well for extra flavor, but avoid overcooking before baking.
- If potatoes are still firm after baking, tent with foil and bake 10–15 more minutes.
- For a fresh side pairing, try our asparagus and new potato salad.
Variations
Here are a few easy ways to change it up:
- Swap pork chops for boneless chicken breasts or thighs for a lighter protein.
- Make it spicy by adding 1/2 teaspoon cayenne or a pinch of red pepper flakes.
- For a lower-dairy option, use half-and-half or a lactose-free cream substitute and a dairy-free cheese.
Follow us on Pinterest for more cozy ideas.
Ingredients
Protein
- 4 pieces pork chops
Vegetables
- 4 cups sliced potatoes
- 1 medium onion, sliced
- 2 cloves garlic, minced
Sauce / Dairy
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
Spices / Oil
- to taste salt and pepper
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon thyme
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Season the pork chops with salt, pepper, and paprika; brown them on both sides for about 4–5 minutes.
- In a baking dish, layer the sliced potatoes, onion, and garlic.
- Pour the heavy cream over the top and sprinkle with thyme and half of the cheddar cheese.
- Place the browned pork chops on top of the potato mixture. Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil, add the remaining cheese, and bake for an additional 15–20 minutes or until the potatoes are tender and the cheese is bubbly.
- Serve hot and enjoy your comforting meal!
