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Chocolate Chip Cookies

These classic chocolate chip cookies are soft, chewy, and perfect for any occasion.

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Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Course: Dessert, Snack

Cuisine: American

Keyword: Baking, Chocolate Chip Cookies, cookie recipe

Servings: 24 cookies

Calories: 150kcal

Ingredients

For the Cookies

• 1 cup unsalted butter, softened Use room temperature butter for best results.
• 1 cup brown sugar, packed Light or dark brown sugar works well.
• 1/2 cup granulated sugar
• 2 large eggs Let eggs sit at room temperature before using.
• 2 tsp vanilla extract
• 3 cups all-purpose flour Sifted before measuring.
• 1 tsp baking soda
• 1 tsp salt
• 2 cups chocolate chips Semi-sweet or dark chocolate chips can be used.

Instructions

Preparation

• Preheat your oven to 350°F (175°C).
• In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• In a separate bowl, combine the flour, baking soda, and salt.
• Gradually mix the dry ingredients into the wet ingredients until fully combined.
• Fold in the chocolate chips.

Baking

• Drop spoonfuls of dough onto ungreased baking sheets.
• Bake in the preheated oven for 10-12 minutes, or until cookies are golden brown.
• Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

For crispy cookies, bake a minute longer. Store in an airtight container to maintain freshness.

Nutrition

Serving: 1g | Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Sodium: 100mg | Fiber: 1g | Sugar: 10g

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