Maple Apple Cider

Posted on December 9, 2025

Introduction

This cozy Maple Apple Cider is the ultimate fall comfort drink — sweet, warm, and full of spiced apple goodness with a touch of pure maple syrup. It’s like sipping autumn in a mug! Whether you’re hosting a cozy gathering, relaxing by the fire, or prepping a festive drink for a chilly day, this cider will fill your home with the comforting aroma of cinnamon, cloves, and apples. Perfect for both adults and kids, this easy stovetop cider is ready in minutes and tastes incredible served hot or chilled over ice.

Why You’ll Love This Recipe

Made with simple pantry ingredients and real apple juice
Naturally sweetened with pure maple syrup — no refined sugar
Warm, spiced, and aromatic — the perfect fall or winter drink
Easy to make on the stovetop or slow cooker
Ideal for cozy nights, parties, or holiday gatherings
Customizable for adults (add bourbon or rum!)

Ingredients Needed

Base

8 cups apple cider or 100% apple juice
½ cup pure maple syrup
1 orange, sliced

Spices

2 cinnamon sticks
5 whole cloves
2 whole star anise (optional)
½ teaspoon ground nutmeg

Garnish

Fresh apple slices
Cinnamon sticks
Orange peel twists (optional)

Step-by-Step Instructions

Combine Ingredients: In a large pot, pour in the apple cider, maple syrup, orange slices, and all the spices.
Simmer Slowly: Bring to a gentle simmer over medium heat. Don’t boil — just let it warm and infuse for about 20–30 minutes.
Stir Occasionally: Stir every few minutes to mix in the maple syrup evenly.
Strain & Serve: Remove the orange slices and spices with a slotted spoon or fine strainer.
Garnish & Enjoy: Serve hot in mugs with apple slices and a cinnamon stick.

Tips for Success

Use pure maple syrup for authentic flavor — not pancake syrup.
The longer it simmers, the deeper the spice flavor gets.
Want a stronger orange note? Add orange zest or a splash of juice.
For a party, keep it warm in a slow cooker on “low.”
Add a splash of bourbon, dark rum, or brandy for an adult version.

Variations & Substitutions

Cranberry Maple Cider: Add 1 cup of cranberry juice for a tangy twist.
Spicy Kick: Toss in a few slices of fresh ginger for warmth.
Sugar-Free: Skip the syrup and use stevia or monk fruit sweetener.
Sparkling Maple Cider: Let it cool, then mix with sparkling water or club soda.
Mulled Maple Cider: Add allspice berries for a stronger mulled flavor.

Serving Suggestions

Serve in heat-safe mugs with apple slices and cinnamon sticks.
Add a dollop of whipped cream and a drizzle of maple syrup.
Pair with pumpkin bread, donuts, or apple pie.
Pour over ice for a chilled, refreshing twist.

Storage & Reheating

Refrigerate: Store leftover cider in a glass jar or airtight container for up to 5 days.
Freeze: Pour into ice cube trays or containers and freeze for up to 2 months.
Reheat: Warm gently on the stove or in the microwave — avoid boiling to preserve flavor.

Frequently Asked Questions

Can I use apple juice instead of cider?
Yes! Just choose 100% apple juice with no added sugar for the best flavor.

Can I make this ahead of time?
Absolutely — prepare a day in advance and reheat gently before serving.

Can I serve it cold?
Yes, it’s delicious chilled and even more refreshing with ice cubes or club soda.

How can I make this alcoholic?
Add a splash of bourbon, spiced rum, or brandy after simmering.

Can I make it in a slow cooker?
Yes! Cook on low for 2–3 hours, then keep warm for serving.