Imagine grilling juicy, flavorful chicken every week without the hassle of complicated marinades. The secret? A homemade Grill Mates Montreal Chicken Seasoning that’ll change the way you cook forever. I remember the first time I tried this seasoning – it was an experiment, just a mix of spices I had on hand. But when I sprinkled it on some chicken and tossed it on the grill, I was hooked. The smoky, savory flavor was just perfect, and it was so easy! Since then, I’ve made it a staple in my kitchen, and the best part is that you can make it yourself at home. No more store-bought seasoning with preservatives – just pure, fresh flavor! This homemade version not only saves you money but also gives your chicken that mouthwatering kick, without any extra effort. Ready to elevate your grilling game? Let’s dive into the recipe!
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What is Grill Mates Montreal Chicken Seasoning?
Grill Mates Montreal Chicken Seasoning is a classic spice blend, originally popularized by McCormick, that combines a variety of herbs and spices to create a bold and savory flavor. It’s known for its versatile use on grilled chicken, but it’s also fantastic on other meats like steak and pork. The seasoning brings together garlic, onion, pepper, and a touch of lemon, with a hint of heat that makes it perfect for grilling. This blend enhances the natural flavor of the meat without overwhelming it, making it a go-to for anyone looking for an easy yet flavorful way to season their chicken.
The beauty of this homemade version is that it’s fresh, customizable, and free from artificial preservatives. You can adjust the heat level and herb mix to your preference, making it as spicy or mild as you like. For other delicious grilling recipes, check out our Smoked Mac and Cheese Recipe or learn more about Steak Seasoning.
Ingredients You’ll Need for Homemade Grill Mates Montreal Chicken Seasoning
Making your own version of Grill Mates Montreal Chicken Seasoning is incredibly simple, and the best part is that you likely already have many of these ingredients in your kitchen. Here’s what you’ll need:
- Dried garlic: This gives the seasoning its savory, aromatic base.
- Dried onion: Adds a subtle sweetness and depth of flavor.
- Lemon pepper: Provides a zesty, citrusy kick to balance the spices.
- Parsley flakes: A mild, herbaceous flavor that adds freshness.
- Whole coriander seeds: These lend a slightly citrusy and nutty flavor to the mix.
- Aleppo pepper (or substitute with red pepper flakes): For just the right amount of heat.
- Paprika: Adds a smoky flavor and rich color.
- Turmeric: A pinch of turmeric enhances the overall flavor with its warm, earthy tones.
Feel free to experiment with these ingredients, and adjust them to suit your preferences. You can even swap out the Aleppo pepper for cayenne pepper if you prefer more heat. The best part about making this seasoning yourself is that you can control the spice level, ensuring that your grilled chicken has the perfect kick every time.
For other grilling recipes, check out Juicy Grilled Chicken Strips Recipe and Grilled Chicken Platter Recipe.
Step-by-Step Guide to Making Grill Mates Montreal Chicken Seasoning
Making your own Montreal Chicken Seasoning at home is quick and easy. Follow these simple steps to create your flavorful spice mix:
Step 1: Measure the ingredients carefully. Start by combining 1-1/2 tablespoons of dried garlic and onion each, 1-1/2 teaspoons of parsley, and 1 teaspoon of whole coriander seeds into a mortar and pestle. If you don’t have one, you can also use a spice grinder to crush the ingredients finely.
Step 2: Grind the herbs and spices until they’re finely ground. This helps the seasoning blend more evenly when applied to your chicken, ensuring every bite is perfectly seasoned. Take your time to grind until everything is well incorporated.
Step 3: Add 1 tablespoon of lemon pepper, 1 teaspoon of Aleppo pepper (or red pepper flakes), 1 tablespoon of paprika, and 1 teaspoon of ground turmeric into the jar. Stir everything together thoroughly until the spices are evenly mixed.
Storage Tips: Store your homemade seasoning in a glass jar with a tight-fitting lid. Keep it in a cool, dry place, and it will last for up to six months.
For more delicious grilling ideas, be sure to check out Grilled Teriyaki Chicken Panda Express or our Grilled Prime Rib Recipe.
How to Use Grill Mates Montreal Chicken Seasoning on Your Grilled Chicken
Now that you’ve made your own batch of Grill Mates Montreal Chicken Seasoning, it’s time to use it on your chicken for a flavorful grilling experience!
Preparation: Start by placing your chicken breasts in a bowl. Drizzle 2 teaspoons of olive oil over the chicken to help the seasoning adhere. Next, sprinkle 2 tablespoons of your homemade seasoning on top of the chicken. Toss the chicken in the bowl, making sure it’s evenly coated with the seasoning. For the best flavor, let the chicken marinate for at least 15 minutes (or up to 30 minutes) while you preheat your grill.
Grilling Tips: Preheat your grill to around 450°F. Place the chicken on the grill and cook for about 4-6 minutes on each side, depending on the thickness of the chicken. Use a meat thermometer to ensure the internal temperature reaches 165°F for perfectly cooked chicken. Once done, remove the chicken from the grill and let it rest under foil for about 5 minutes. This helps retain the juices and keep the chicken tender.
Extra Flavor: Just before serving, sprinkle a pinch of kosher salt and freshly ground black pepper on the chicken for an added burst of flavor. This simple touch takes your grilled chicken to the next level.
For more delicious recipes, explore our Grilled Zucchini Boats Recipe or try the Roast Beef on the Grill.
FAQs About Grill Mates Montreal Chicken Seasoning
Can I use this seasoning on other meats?
Absolutely! While it’s perfect for grilled chicken, this seasoning also works wonderfully on other meats like steak, pork, or even vegetables. It adds a savory, slightly spicy flavor that enhances the taste of any grilled dish.
How long will the seasoning last?
When stored in a cool, dry place in an airtight container, your homemade Montreal Chicken Seasoning can last up to six months or longer. Just make sure it’s kept away from moisture, which could cause it to lose its potency.
What if I don’t have Aleppo pepper?
No problem! If you can’t find Aleppo pepper, you can easily substitute it with red pepper flakes. Aleppo pepper has a mild heat with a slight fruitiness, but red pepper flakes will give you a comparable heat level.
Is Montreal Chicken Seasoning spicy?
The level of spiciness in this seasoning is adjustable depending on your preference. Aleppo pepper adds a mild heat, but if you like it spicier, you can increase the amount of pepper or even swap it for cayenne pepper for an extra kick.
For other helpful grilling tips, explore our Grilled Chicken Margherita Olive Garden Recipe and Grilled Chicken Nuggets Recipe.
Conclusion
Now that you know how to make Grill Mates Montreal Chicken Seasoning at home, you’re all set to elevate your grilling game. This simple, flavorful seasoning blend is a game-changer for your grilled chicken, offering that perfect balance of savory, smoky, and spicy flavors. Plus, it’s customizable to fit your personal taste, so feel free to adjust the heat and herbs to your liking.
The best part? You can skip the store-bought versions with preservatives and make a fresh batch whenever you need it. Whether you’re grilling chicken, steak, or vegetables, this seasoning is a reliable way to enhance any meal. So, grab your ingredients and start grilling your way to delicious meals with this easy homemade seasoning!
