Edisto Tomato Pie

Name: Edisto Tomato Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 5-6 pieces Ripe Tomatoes, sliced (Use fresh, vine-ripened tomatoes for the best flavor.); 1 unbaked pie crust Pie Crust (Store-bought or homemade can be used.); 1 cup Mayonnaise (Helps create a creamy texture; can substitute with Greek yogurt.); 2 cups Shredded Cheese (Cheddar is traditional, but any blend works.); 1/4 cup Fresh Basil, chopped (Other herbs like thyme can also be used.); 1/4 cup Green Onions, chopped (Shallots can be used as an alternative.); to taste Salt and Pepper (Adjust seasoning to your preference.)

Posted on June 12, 2026

A slice of Edisto Tomato Pie showcasing fresh tomatoes and crust.

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Edisto Tomato Pie: A Southern Classic with Layers of Flavor

Edisto Tomato Pie is a savory dish that beautifully combines fresh tomatoes with a rich, cheesy filling baked in a flaky pie crust. This delicious recipe showcases the vibrant flavors of summer tomatoes, making it a perfect choice for gatherings or family dinners. You may also find Butterscotch Pie useful.

Prep Time15 minutesCook Time30-35 minutesTotal Time45-50 minutesServings8DifficultyEasyCuisineSouthern Why This Recipe Works

This Edisto Tomato Pie stands out because of its use of fresh ingredients and a creamy, cheesy filling that enhances the natural sweetness of ripe tomatoes. I have experimented with various ratios and ingredients, but the combination of mayonnaise, cheese, and herbs seems to deliver the best flavor. The final product is an inviting dish that melts in your mouth.

This recipe also utilizes a simple pie crust that allows the main ingredients to shine—especially when paired with a side like asparagus and cherry tomato salad. Serve it warm or at room temperature, and it will appeal to both vegetarian and meat-loving guests alike.

Ingredients

IngredientQuantityNotesRipe Tomatoes5-6 slicedUse fresh, vine-ripened tomatoes for the best flavor.Pie Crust1 unbakedStore-bought or homemade can be used.Mayonnaise1 cupHelps create a creamy texture; can substitute with Greek yogurt.Shredded Cheese2 cupsCheddar is traditional, but any blend works.Fresh Basil1/4 cup choppedOther herbs like thyme can also be used.Green Onions1/4 cup choppedShallots can be used as an alternative.Salt and PepperTo tasteAdjust seasoning to your preference.

Step-by-Step Instructions

Preheat Oven

Preheat the oven to 350°F (175°C).

Drain Tomatoes

Place the sliced tomatoes in a colander to drain excess liquid for about 10-15 minutes.

Mix Filling

In a bowl, mix the mayonnaise, cheese, basil, green onions, salt, and pepper.

Layer Tomatoes

Layer the drained tomatoes in the pie crust and spread the cheese mixture evenly over the top.

Bake

Bake for 30-35 minutes or until the top is bubbly and golden.

Cool and Serve

Let cool for a few minutes before slicing and serving.

Chef Tips for Perfect Results

Use the ripest tomatoes you can find for maximum flavor.
Allow the tomatoes to drain adequately to avoid a soggy pie.
Keep an eye on the pies in the oven; every oven is different.
Experiment with different cheeses for unique flavor profiles.
For added depth, consider adding a pinch of red pepper flakes to the cheese mixture.

Common Mistakes to Avoid

Not draining the tomatoes properly can lead to a watery pie. Always allow them to sit for the recommended time.
Using pre-shredded cheese can make the filling clump. Shred your cheese fresh for the best results.
Baking at too low a temperature can result in a pie that doesn’t set correctly. Ensure your oven is preheated properly.
Overbaking can dry out the pie. Watch for that golden top to know it’s done.

Variations and Substitutions

IngredientSubstitutionImpact on FlavorMayonnaiseGreek YogurtLighter texture and tangy taste.CheeseFeta or MozzarellaFeta adds a salty bite, while mozzarella offers a milder flavor.Fresh BasilDried HerbsDried herbs lose some bright flavor, use sparingly. Serving Suggestions and Pairings

Edisto Tomato Pie pairs well with a crisp green salad or as a side dish at a picnic. Consider adjusting your main dish choices, such as serving it alongside Irish steak pie or grilled chicken for a well-rounded meal.

Storage and Reheating

MethodDurationInstructionsRefrigerate3-4 daysCover tightly and store in the fridge.Freeze2-3 monthsWrap tightly in plastic and then foil before freezing.Reheat15-20 minutesReheat in the oven at 350°F until warmed through. Nutritional Information

NutrientAmount per ServingCalories350Total Fat22gProtein11gCarbohydrates30gSugars3gFiber2g Approximate values.

Frequently Asked Questions

Can I substitute the cheese in Edisto Tomato Pie?

Yes, you can substitute different types of cheese such as mozzarella or feta, which will alter the flavor profile slightly.

What do I do if the pie is not browning on top?

If the pie isn’t browning, try increasing the oven temperature by 25°F for the last few minutes of baking.

Can I make this tomato pie ahead of time?

Yes, you can prepare the pie ahead of time and refrigerate it before baking. Just add an extra few minutes to the baking time if it’s cold from the fridge.

How can I tell if my tomato pie is done?

The pie is done when the top is golden brown and the filling is bubbly. You can also check the center with a knife; it should come out clean.

What pairs well with tomato pie?

Tomato pie pairs beautifully with a fresh salad, grilled meats, or even on its own as a light meal option. Consider serving it with Butterfinger pie for dessert to complement the meal.

Conclusion

Edisto Tomato Pie encapsulates the essence of Southern cooking with its layers of fresh tomatoes, creamy filling, and flaky crust. Enjoying a slice of this pie is like savoring a slice of summer itself, making it an ideal recipe for family gatherings or special occasions.