These cheesy, ranch-spiced chicken patties are a quick way to level up weeknight dinners with big, comforting flavor. Cheddar Ranch Chicken Burgers use simple ingredients for juicy, family-friendly sandwiches that reheat well for leftovers. For another easy ranchy option, try these creamy cheddar ranch chicken tacos.
Why You’ll Love This Cheddar Ranch Chicken Burgers
- Bold, cheesy flavor from shredded cheddar and ranch seasoning.
- Ready in about 20 minutes for fast weeknight dinners.
- Kid-approved and great for meal prep or packed lunches.
- Leftovers reheat well for quick lunches.
- Versatile — serve on a bun, salad, or wrap; see a speedy option like the 5-minute crispy chicken ranch wrap magic for inspiration.
Ingredients Needed
- Protein
- 1 lb ground chicken
- Cheese & Seasoning
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning
- Salt and pepper to taste
- Buns
- Burger buns
- Optional toppings
- Lettuce, tomato, onion, pickles, mayo, or your favorites
Step-by-Step Instructions 5
1. In a mixing bowl, combine the ground chicken, shredded cheddar cheese, and ranch seasoning. Season with salt and pepper to taste.
Gently mix until just combined; avoid overworking the meat so patties stay tender.
2. Form the mixture into burger patties.
Divide into 4 equal portions and shape into compact patties about 3/4 inch thick.
3. Preheat a grill or skillet over medium heat.
Lightly oil the grill grates or skillet to prevent sticking.
4. Cook the patties for about 5-7 minutes on each side, or until fully cooked (internal temperature of 165°F).
Flip once and test temperature with a thermometer to ensure doneness.
5. Serve on burger buns with your choice of toppings.
Add lettuce, tomato, onion, mayo, or pickles and enjoy immediately.
Serving Suggestions Cheddar Ranch Chicken Burgers
- Classic: Serve with kettle chips and a simple pickle spear.
- Grilled meal: Pair with grilled corn and a fresh slaw.
- Tex-Mex night: Serve alongside bacon chicken chipotle ranch quesadillas for a bold spread.
- Lighter option: Serve patties over mixed greens with avocado and a squeeze of lime.
- Drink pairing: Iced tea, lemonade, or a light lager complement the flavors.
Tips for Success Cheddar Ranch Chicken Burgers
- Keep it cool: Chill formed patties 10 minutes before cooking to help them hold together.
- Don’t overmix: Light handling keeps burgers tender and juicy.
- Check temp: Aim for an internal temperature of 165°F for safety and best texture.
- Cheese boost: Fold extra cheddar into the center for a melty surprise.
- Make-ahead idea: Form patties and freeze; thaw in fridge before cooking. For a creamy pasta side, try flavors similar to Cheddar’s grilled chicken alfredo.
Variations
Here are a few easy ways to change it up:
- Spicy: Add 1 tsp chili powder or chopped jalapeño to the mix.
- Turkey swap: Use ground turkey instead of chicken for a slightly different flavor.
- Dairy-free: Omit the cheddar and use a dairy-free shredded cheese alternative plus extra ranch seasoning.
- Veg-packed: Fold finely chopped spinach or grated carrot into the mixture for added veggies.
Follow us on Pinterest for more cozy ideas.
Servings: 4 servings
Calories: 350kcal
Ingredients
Protein
- 1 lb ground chicken
Cheese & Seasoning
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning
- to taste salt and pepper Adjust according to preference.
Buns
- Burger buns
Optional toppings
- Lettuce, tomato, onion, pickles, mayo, or your favorites Customize your burger.
Instructions
Preparation
- In a mixing bowl, combine the ground chicken, shredded cheddar cheese, and ranch seasoning. Season with salt and pepper to taste.
- Gently mix until just combined; avoid overworking the meat so patties stay tender.
- Form the mixture into burger patties, dividing into 4 equal portions and shaping into patties about 3/4 inch thick.
Cooking
- Preheat a grill or skillet over medium heat. Lightly oil the grill grates or skillet to prevent sticking.
- Cook the patties for about 5-7 minutes on each side, or until fully cooked (internal temperature of 165°F). Flip once and test temperature with a thermometer to ensure doneness.
Serving
- Serve on burger buns with your choice of toppings, such as lettuce, tomato, onion, mayo, or pickles.
Notes
Chill formed patties 10 minutes before cooking to help them hold together. Light handling keeps burgers tender and juicy. Aim for an internal temperature of 165°F for safety and best texture. Fold extra cheddar into the center for a melty surprise. Form patties and freeze; thaw in fridge before cooking for meal prep.
Nutrition
Serving: 1g | Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Sodium: 800mg | Fiber: 2g | Sugar: 3g
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