introduction
Bright, simple, and freezer-friendly — these Blueberry Yogurt Clusters are a tiny bite of summer you can snack on anytime. This recipe is perfect for busy mornings, after-school treats, or a healthy dessert swap that still feels indulgent.
If you love easy frozen snacks, you’ll also enjoy the similar texture and flavor of blueberry swirl yogurt bites for another quick blueberry option.
Why You’ll Love This Blueberry Yogurt Clusters
- Naturally sweet with fresh blueberry flavor and creamy Greek yogurt.
- Fast to make — no baking required and ready in about 1–2 hours in the freezer.
- Family-friendly: kids love the size and texture, and they’re easy to pack for school lunches.
- Great for meal prep — stack in a freezer container and pull out a handful whenever you need a snack.
- Customizable: add nuts, seeds, or different chocolate toppings to match your cravings.
Ingredients Needed
Protein & dairy:
- 1 cup Greek yogurt
Fruit:
- 1 cup fresh blueberries
Crunch:
- 1/2 cup walnuts, chopped
Toppings:
- 1 cup dark chocolate chips
Step-by-Step Instructions
- In a bowl, mix the Greek yogurt and fresh blueberries until well combined.
- Stir in the chopped walnuts for added crunch.
- Melt the dark chocolate chips in a microwave-safe bowl, stirring until smooth.
- Line a baking sheet with parchment paper.
- Drop spoonfuls of the yogurt mixture onto the baking sheet.
- Drizzle the melted dark chocolate over each cluster.
- Place the baking sheet in the freezer for about 1-2 hours until frozen.
- Enjoy as a snack or treat!
Serving Suggestions Blueberry Yogurt Clusters
Serve straight from the freezer as a cool snack, or let clusters sit 2–3 minutes to soften slightly for easier biting. They pair beautifully with a small bowl of sliced strawberries or a drizzle of honey for extra sweetness. For a portable option, pack clusters in a small insulated lunchbox with an ice pack to keep them firm.
If you want a more dessert-like pairing, try them alongside a slice of blueberry cream cheese bread for brunch or a tea-time spread.
Tips for Success Blueberry Yogurt Clusters
- Use thick Greek yogurt to avoid soggy clusters; full-fat or 2% both work well.
- Pat blueberries dry with a paper towel before mixing to prevent excess moisture.
- Freeze on a single layer until solid, then transfer to an airtight container to avoid sticking.
- If you prefer a sweeter cluster, add 1–2 tbsp of maple syrup or honey to the yogurt before mixing.
- For an extra crunch, lightly toast the walnuts before chopping.
Try swapping in different mix-ins — seeds, granola, or dried fruit — for fun variations. You can also explore savory-sweet uses for blueberries in other dishes like the best-ever blueberry thyme chicken for dinner inspo.
variation (if any)
- Chocolate-free: skip the dark chocolate and roll clusters in crushed graham crackers or coconut flakes.
- Dairy-free: use a thick plant-based yogurt (coconut or almond) and ensure chocolate is dairy-free.
- Mini clusters: use a piping bag or small spoon to make bite-sized versions for parties.
FAQs
Q: How long do these keep in the freezer?
A: Stored in an airtight container, clusters keep well for up to 3 months. For best texture, consume within 4–6 weeks.
Q: Can I use frozen blueberries?
A: You can, but thaw and drain them well first to remove excess liquid, then pat dry before mixing.
Q: Are these suitable for kids’ lunches?
A: Yes — they’re a great cold snack. Pack them with an ice pack to keep them firm until lunchtime.
Q: Can I make these without nuts?
A: Absolutely. Omit walnuts or substitute with sunflower seeds for a nut-free option.
Ingredients
Protein & Dairy
- 1 cup Greek yogurt Use thick Greek yogurt for best texture.
Fruit
- 1 cup fresh blueberries Pat dry before mixing to prevent excess moisture.
Crunch
- 1/2 cup walnuts, chopped Lightly toast for extra crunch if desired.
Toppings
- 1 cup dark chocolate chips Melt before drizzling over the clusters.
Instructions
Preparation
- In a bowl, mix the Greek yogurt and fresh blueberries until well combined.
- Stir in the chopped walnuts for added crunch.
- Melt the dark chocolate chips in a microwave-safe bowl, stirring until smooth.
- Line a baking sheet with parchment paper.
- Drop spoonfuls of the yogurt mixture onto the baking sheet.
- Drizzle the melted dark chocolate over each cluster.
- Place the baking sheet in the freezer for about 1-2 hours until frozen.
Serving Suggestions
- Serve straight from the freezer as a cool snack.
- Alternatively, let clusters sit 2-3 minutes to soften slightly for easier biting.
