Introduction:
Growing up, I spent countless afternoons in my grandma’s kitchen, watching her prepare meals that seemed to carry the essence of comfort. One dish that stands out from those early days was a simple but delicious grilled chicken, bursting with flavor. As I got older and started experimenting in my own kitchen, I found myself constantly trying to recreate that magic. That’s when I stumbled upon a recipe that truly captivated me—the blackstone alice springs chicken
Now, if you’ve ever heard of Alice Springs Chicken, you probably know it’s a mouthwatering combination of grilled chicken, bacon, honey mustard, and melty cheese. But what truly made it special for me was the ability to cook it on the Blackstone griddle. There’s something uniquely satisfying about the way the griddle locks in those savory flavors and gives the dish a perfect crispy texture. Every bite brings back memories of those kitchen moments with my grandma—where love and food seamlessly blend together. It’s this very experience I want to share with you today: how to make the perfect Blackstone Alice Springs Chicken right at home, with a griddle that turns a simple meal into something extraordinary.
Table of Contents
Equipment
- Blackstone griddle
- Griddle lid
- Knife
- Cutting board
- Meat thermometer
Ingredients
- 4 Boneless, skinless chicken breasts
- 6 slices Crispy bacon
- 1 cup Monterey Jack cheese
- 1 cup Cheddar cheese
- 1/4 cup Honey mustard sauce
- 2 tbsp Barbecue sauce
- to taste Salt
- to taste Pepper
- 1 tsp Garlic powder
- 1 tsp Paprika
Instructions
- Preheat the Blackstone griddle to medium-high heat.
- Season the chicken breasts with salt, pepper, garlic powder, and paprika.
- Cook the bacon on the griddle for 5-7 minutes until crispy, then set aside on paper towels to drain.
- Place the seasoned chicken breasts on the griddle and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F.
- While the chicken cooks, mix honey mustard and barbecue sauce in a bowl to create the sauce.
- Once the chicken is cooked, top each piece with crispy bacon and a generous amount of Monterey Jack and Cheddar cheese.
- Lower the griddle’s heat to medium-low, cover with a lid, and let the cheese melt for 2-3 minutes.
- Drizzle the honey mustard and barbecue sauce mixture over the melted cheese and serve!
Notes
Nutrition
What Makes Blackstone Alice Springs Chicken Special?
Why Is Blackstone Alice Springs Chicken Called That?
The name “Alice Springs Chicken” might sound like it’s straight out of an Australian cookbook, but in reality, it’s tied to a very American restaurant chain: Outback Steakhouse. This dish became iconic after being featured on their menu, where it quickly became a favorite. The name “Alice Springs” references the town in the Australian Outback, known for its rugged beauty and iconic charm. While the dish itself isn’t exactly Australian, its hearty, bold flavors feel like they belong in the outback, combining smoked bacon, tangy honey mustard, and gooey melted cheese. Over time, the dish became synonymous with indulgence and comfort, thanks to its combination of flavors that take grilled chicken to a whole new level.
If you’re looking for something else to try from your griddle, consider exploring Applebee’s Grilled Chicken Sandwich Recipe, which offers a different take on a classic grilled chicken dish that’s easy to make and full of flavor. This could be a great addition to your recipe collection.
Why Cook Blackstone Alice Springs Chicken on a Blackstone Griddle?
Cooking Blackstone Alice Springs Chicken on a Blackstone griddle brings out the best in the dish. The griddle’s large, flat surface ensures even heat distribution, which means your chicken cooks through perfectly, keeping it tender and juicy without drying out. The high heat of the griddle gives the chicken a beautiful, crispy sear on the outside while maintaining its moistness inside. Additionally, the griddle is perfect for crisping the bacon and evenly melting the cheese, ensuring every bite of Blackstone Alice Springs Chicken is as satisfying as the last. Using the Blackstone griddle also makes it easier to prepare this delicious dish with minimal fuss, combining all the elements at once.
For another great griddle recipe, check out the Grilled Stuffed Chicken Burrito Taco Bell, where the versatility of the Blackstone griddle really shines, creating a crispy and flavorful wrap with all the right fillings.
Key Ingredients for Blackstone Alice Springs Chicken
When making Blackstone Alice Springs Chicken, selecting the right ingredients is essential to achieving the best flavors. The core of this dish starts with boneless, skinless chicken breasts, which cook beautifully on the Blackstone griddle, becoming juicy and tender while absorbing all the savory flavors from the toppings. Then, you’ll need crispy bacon to add a satisfying crunch and a smoky depth to the dish. For the cheese, a combination of Monterey Jack and Cheddar works wonders, melting perfectly over the chicken. The sauce is what really brings the dish together—honey mustard combined with a hint of barbecue sauce provides the perfect balance of sweetness and tang.
If you’re a fan of grilled chicken recipes, you may also enjoy the Juicy Grilled Chicken Strips Recipe, another flavorful dish to try on your Blackstone griddle.
Key Ingredients List:
- Boneless, skinless chicken breasts
- Crispy bacon
- Monterey Jack cheese
- Cheddar cheese
- Honey mustard sauce
- Barbecue sauce
- Salt
- Pepper
- Garlic powder
- Paprika
These ingredients come together to create the rich, indulgent flavors that make Blackstone Alice Springs Chicken so unforgettable. For another great chicken recipe, be sure to check out Applebee’s Grilled Chicken Sandwich Recipe, a delicious variation of grilled chicken.
Cooking Instructions for Blackstone Alice Springs Chicken
How to Prepare the Chicken on the Blackstone Griddle
Now that your ingredients are ready, it’s time to cook the perfect Blackstone Alice Springs Chicken. The process is easy and results in a delicious, flavorful dish every time. Start by seasoning the chicken breasts with salt, pepper, garlic powder, and paprika to bring out the best in your meat. Preheat the Blackstone griddle to medium-high heat. While the griddle is heating, cook the bacon on the griddle for about 5-7 minutes, or until crispy. Remove the bacon from the griddle and set it aside to drain on paper towels. Once the griddle is hot, place your chicken breasts on it and cook until golden brown and cooked through, about 5-7 minutes per side, or until they reach an internal temperature of 165°F.
For more ways to use your Blackstone griddle, try out the Grilled Beef Galbi recipe, a savory dish that brings out the best in grilled meats.
Cooking Instructions:
- Preheat the Blackstone griddle to medium-high heat.
- Season the chicken breasts with salt, pepper, garlic powder, and paprika.
- Cook the bacon on the griddle for 5-7 minutes, or until crispy.
- Set the cooked bacon aside on paper towels to drain.
- Place the seasoned chicken breasts on the preheated griddle and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F.
- While the chicken cooks, mix honey mustard and barbecue sauce in a bowl to create the sauce.
- Once the chicken is cooked, top each piece with crispy bacon and a generous amount of Monterey Jack and Cheddar cheese.
- Lower the griddle’s heat to medium-low, cover with a lid, and let the cheese melt for 2-3 minutes.
- Drizzle the honey mustard and barbecue sauce mixture over the melted cheese.
- Serve your Blackstone Alice Springs Chicken and enjoy!
For another delicious chicken recipe, check out the Grilled Chicken Platter Recipe, which is also perfect for the Blackstone griddle and pairs wonderfully with your Alice Springs Chicken.
Serving and Storing Blackstone Alice Springs Chicken
How to Serve Alice Springs Chicken for the Best Presentation
Once your Blackstone Alice Springs Chicken is perfectly cooked and assembled, it’s time to serve. For a well-rounded meal, pair the chicken with sides like roasted vegetables, mashed potatoes, or a simple green salad. The creamy cheese, crispy bacon, and juicy chicken will make this dish stand out on any dinner table. For an extra touch, drizzle a little extra honey mustard and barbecue sauce on top, creating a beautiful contrast of color and flavor. To elevate the presentation, garnish with freshly chopped herbs, like parsley or chives, which will add a burst of color and freshness to the dish.
If you’re in the mood for another tasty, hearty dish, check out the Smoked Mac and Cheese Recipe that makes a great side to serve with your Blackstone Alice Springs Chicken.
How to Store Leftovers and Reheat
If you happen to have leftovers, don’t worry—Blackstone Alice Springs Chicken stores beautifully. Allow the chicken to cool to room temperature before wrapping it in plastic wrap or placing it in an airtight container. Store it in the refrigerator for up to 3 days. To reheat, place the chicken back on the Blackstone griddle over low heat for about 5 minutes, allowing the cheese to melt again without drying out the chicken. Alternatively, you can microwave the chicken in short intervals to heat it thoroughly. This dish tastes just as delicious the next day, making it perfect for meal prep or a quick reheat on a busy night.
For another meal prep idea, take a look at the Grilled Chicken Nuggets Recipe, a bite-sized, tasty dish that’s perfect for leftovers.
FAQs
Why is it called Alice Springs Chicken?
The name “Alice Springs Chicken” is tied to a popular dish at Outback Steakhouse, a restaurant chain known for its Australian-inspired menu. Despite the name referencing a town in the Australian Outback, the dish is American in origin. It became famous for its combination of grilled chicken, crispy bacon, cheese, and honey mustard sauce. The name itself evokes the bold, rustic flavors associated with the Australian Outback, even though the dish was created stateside.
What restaurant serves Alice Springs Chicken?
Outback Steakhouse is the restaurant most famously associated with Alice Springs Chicken. It became a staple of their menu due to its unique combination of flavors that quickly became a customer favorite. The dish has since been replicated and adapted in many home kitchens and other restaurants around the world, but it all started at Outback Steakhouse.
Can you cook chicken on a Blackstone griddle?
Absolutely! The Blackstone griddle is an excellent choice for cooking chicken, especially Blackstone Alice Springs Chicken. Its large cooking surface allows for even heat distribution, which helps cook the chicken thoroughly while locking in juices. The griddle’s ability to achieve high temperatures ensures a crispy exterior while keeping the chicken tender and moist inside. Whether you’re making chicken breasts, thighs, or even chicken strips, the Blackstone griddle offers a convenient way to achieve restaurant-quality results.
What kind of cheese is on Alice Springs Chicken?
Alice Springs Chicken is traditionally topped with a combination of Monterey Jack and Cheddar cheese. This blend gives the dish a creamy, melt-in-your-mouth texture with a bit of sharpness from the Cheddar, perfectly complementing the smoky bacon and grilled chicken. The two cheeses together create the perfect melting effect, making each bite rich and indulgent.
Conclusion
There’s nothing quite like the rich, savory goodness of Blackstone Alice Springs Chicken. With its crispy bacon, melty cheese, and tangy sauce, it’s a dish that’s sure to impress everyone at the table. The Blackstone griddle makes cooking this dish easy and enjoyable, producing restaurant-quality results right in your own kitchen. Whether you’re making it for a family dinner or meal prepping for the week, this recipe is a winner every time. So fire up your griddle, get your ingredients together, and savor the delicious flavors of Blackstone Alice Springs Chicken!
