Introduction
This Spiced Bourbon Apple Cider is the ultimate cozy cocktail for chilly nights, fall gatherings, or festive holidays. Warm apple cider mingles with rich bourbon, cinnamon, and a touch of citrus for a smooth, aromatic drink that feels like a hug in a mug. Whether you’re hosting a Thanksgiving party or curling up by the fire, this easy-to-make cocktail brings instant comfort and a hint of rustic charm — perfect for Pinterest-worthy autumn moments.
Why You’ll Love This Recipe
- Cozy and warming — perfect for fall and winter nights
- Quick to make in under 15 minutes
- Great for entertaining or quiet evenings at home
- Customizable spice levels and sweetness
- Delicious served hot or chilled
- Makes your house smell amazing while it simmers
Ingredients Needed
For the Cider Base:
- 4 cups apple cider
- 1 cinnamon stick
- 3 whole cloves
- 1 star anise
- 2 strips of orange peel
- 1 tbsp brown sugar (optional, to taste)
For Serving:
- ½ cup bourbon
- 4 apple slices (for garnish)
- Cinnamon sticks (optional, for garnish)
Step-by-Step Instructions
- Heat the Cider: In a medium saucepan, pour the apple cider and warm it over medium heat.
- Add Spices: Drop in the cinnamon stick, cloves, star anise, and orange peel.
- Simmer: Let the mixture simmer gently for 10 minutes to allow the flavors to infuse.
- Sweeten: Taste and add brown sugar if you prefer a sweeter drink. Stir until dissolved.
- Strain & Pour: Remove spices, then stir in the bourbon.
- Serve: Ladle into mugs and garnish with apple slices and cinnamon sticks.
- Enjoy Warm: Serve immediately while hot and aromatic.
Tips for Success
- Use fresh, unfiltered apple cider for a deeper flavor.
- Add the bourbon after heating to keep the alcohol from evaporating.
- For stronger spice flavor, simmer the cider longer before adding bourbon.
- If you prefer less sweetness, skip the brown sugar.
- Want a crowd-size batch? Double or triple the recipe and keep warm in a slow cooker.
Variations & Substitutions
- Non-Alcoholic Version: Skip the bourbon and add a splash of vanilla extract.
- Spiced Rum Twist: Replace bourbon with dark or spiced rum.
- Maple Cider: Use maple syrup instead of brown sugar for a smoky sweetness.
- Citrus Boost: Add a splash of orange juice or lemon zest.
- Chilled Cocktail: Let cool and serve over ice for a refreshing spin.
Serving Suggestions
- Perfect with apple pie or pecan bars.
- Serve at fall bonfires or Thanksgiving dinners.
- Pair with a cheese board for a classy cocktail hour.
- Garnish with star anise for an elegant presentation.
Storage & Reheating
- Refrigerate: Store leftover cider (without bourbon) in a sealed jar for up to 5 days.
- Reheat: Warm gently on the stovetop before adding bourbon.
- Freeze: Can be frozen (without alcohol) for up to 2 months. Thaw overnight before reheating.
Frequently Asked Questions
Can I use frozen apple cider?
Yes, thaw it in the refrigerator before simmering.
Can I make this ahead of time?
Absolutely! Make the spiced cider in advance, store it in the fridge, and add bourbon when ready to serve.
What’s the best bourbon for this recipe?
Choose a smooth, mid-range bourbon like Maker’s Mark or Woodford Reserve for balanced flavor.
Can I make this in a slow cooker?
Yes! Combine all ingredients (except bourbon) and cook on low for 2–3 hours. Stir in bourbon before serving.
Can I make it gluten-free?
Yes — apple cider and bourbon are naturally gluten-free.
Equipment
- Saucepan For simmering the cider.
- Strainer To remove whole spices.
- Mugs For serving hot cider.
Ingredients
- 4 cups apple cider
- 1 stick cinnamon
- 3 whole cloves
- 1 star anise
- 2 strips orange peel
- 1 tbsp brown sugar (optional)
- 1/2 cup bourbon
- 4 slices apple (for garnish)
- cinnamon sticks (optional garnish)
Instructions
- In a medium saucepan, pour the apple cider and warm it over medium heat.
- Add cinnamon stick, cloves, star anise, and orange peel.
- Let the mixture simmer gently for 10 minutes to infuse flavors.
- Taste and add brown sugar if you prefer a sweeter drink. Stir until dissolved.
- Remove from heat, strain, and stir in bourbon.
- Pour into mugs, garnish with apple slices and cinnamon sticks, and serve warm.
