Growing up, there was nothing more comforting than the familiar smell of a grilled cheese sandwich wafting through the house. My siblings and I would gather around, eager to bite into the warm, crispy sandwich, oozing with melted cheese. But as I’ve gotten older, I’ve started to venture beyond the basics, creating versions of this classic that bring exciting new flavors to the table. One of my favorites? The Torched Hatch Chile and Pimento Grilled Cheese.
This recipe is a tribute to my love for bold, smoky flavors. It all started one evening when I was craving something different. I had some Hatch chiles sitting in the pantry, and a lightbulb went off. What if I could take that familiar, comforting grilled cheese and give it a smoky kick? The Torched Hatch Chile and Pimento Grilled Cheese combines the smoky heat of Hatch chiles with the rich, creamy tang of pimento cheese. Hatch chiles are grown in New Mexico and have a distinct smoky heat, which, when roasted, brings out their natural sweetness and spice. Pairing them with pimento cheese — a Southern favorite made with sharp cheddar, mayo, and tangy pimentos — seemed like the perfect idea. And, let me tell you, it was a game-changer.
The first time I made this sandwich, it was pure magic. The creamy pimento cheese melted perfectly into the bread, while the roasted Hatch chiles added a smoky depth of flavor that made every bite feel like an exciting new adventure. It reminded me of the times I’d watch my grandma in her kitchen, turning simple ingredients into something extraordinary. Like her classic dishes, this twist on grilled cheese was simple but packed with flavor.
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If you’re looking for a twist on your usual sandwich lineup, this Torched Hatch Chile and Pimento Grilled Cheese is a must-try. Whether you’re a fan of grilled cheese or just want to explore new flavors, this sandwich will have you hooked. Plus, if you’re into other fun sandwich variations, be sure to check out my Broccoli Cheddar Grilled Cheese, which brings a healthy twist to this classic comfort food.
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Torched Hatch Chile and Pimento Grilled Cheese: A Fiery Twist on the Classic Sandwich
- Total Time: PT25M
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A fiery twist on the classic grilled cheese, this Torched Hatch Chile and Pimento Grilled Cheese combines smoky roasted Hatch chiles, creamy pimento cheese, and sharp cheddar on crispy, buttery sourdough bread.
Ingredients
2 fresh Hatch chiles
2 slices of sourdough bread
1 cup sharp cheddar cheese, grated
1/2 cup pimento cheese
Butter for grilling
Instructions
1. Preheat oven to broil. Place Hatch chiles on a baking sheet, drizzle with olive oil, and broil for 3–4 minutes until charred.
2. Wrap the chiles in a cloth and let steam for 10 minutes. Peel off skins, remove seeds, and slice into strips.
3. Butter one side of each slice of bread. Spread pimento cheese on one side and top with grated cheddar cheese and Hatch chile strips.
4. Place the slices of bread together, buttered side out, and grill in a pan for 3–4 minutes per side until golden brown.
Notes
Make sure to roast the Hatch chiles for the best smoky flavor.
Feel free to use other types of cheese like pepper jack for a spicier version.
- Prep Time: PT15M
- Cook Time: PT10M
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 6g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 30mg
Keywords: grilled cheese, hatch chile, pimento cheese, grilled sandwich, comfort food
Crafting the Perfect Torched Hatch Chile and Pimento Grilled Cheese
Now that we’ve talked about why the Torched Hatch Chile and Pimento Grilled Cheese is such a unique twist on the classic, let’s dive into how you can make this delicious sandwich at home. The process might sound complex, but trust me, it’s easier than you think. With a few simple steps, you’ll be able to enjoy this smoky, creamy, and utterly delicious creation.
Preparing the Hatch Chiles
The key to this sandwich is the Hatch chiles. Roasting them brings out their smoky, sweet flavor and adds a subtle heat that works perfectly with the creamy pimento cheese. Here’s how you can roast them to perfection.
Ingredients:
- 2 fresh Hatch chiles
- Olive oil (for roasting)
Instructions:
- Preheat your oven’s broiler to high.
- Place the Hatch chiles on a baking sheet and lightly drizzle with olive oil.
- Broil the chiles for 3–4 minutes, turning occasionally, until the skins are charred.
- Remove the chiles and place them in a bowl, covering with a damp cloth to steam and loosen the skin.
- After 10 minutes, peel off the skin and remove the seeds.
- Slice the roasted chiles into strips.
Once you’ve roasted the chiles, you’ll have that perfect smoky flavor ready to add to your sandwich. The smell alone will have you excited to assemble the Torched Hatch Chile and Pimento Grilled Cheese!
Choosing the Right Bread and Cheese
The Torched Hatch Chile and Pimento Grilled Cheese is all about balancing flavors. You want bread that will hold up to the richness of the melted cheese and the smokiness of the chiles. Thick-cut sourdough is a perfect choice for this sandwich. It’s hearty enough to carry the filling but soft and crispy enough to provide that satisfying crunch.
For the cheese, the combination of sharp cheddar and creamy pimento cheese brings the perfect richness and tang to the sandwich.
Ingredients:
- 2 slices of thick-cut sourdough bread
- 1 cup of sharp cheddar cheese, grated
- 1/2 cup of pimento cheese spread (store-bought or homemade)
- Butter for grilling
Instructions:
- Butter one side of each slice of sourdough bread.
- Spread a generous layer of pimento cheese on the unbuttered side of one slice of bread.
- Add a layer of grated cheddar cheese on top of the pimento cheese.
- Top with the roasted Hatch chile strips and cover with the second slice of bread, buttered side facing out.
At this point, you’re almost ready to start grilling. The combination of the roasted chiles, melted cheese, and buttery toast is sure to satisfy your cravings for something comforting yet new.
Tips for Mastering the Perfect Grilled Cheese
Now that we’ve covered the ingredients and how to assemble the Torched Hatch Chile and Pimento Grilled Cheese, let’s talk about the art of grilling the perfect sandwich. Grilled cheese is a simple dish, but getting that ideal golden crust with perfectly melted cheese requires a few tips and tricks.
Achieving the Right Toast on Your Grilled Cheese
One of the most important parts of making the Torched Hatch Chile and Pimento Grilled Cheese is getting the bread toasted just right. The perfect grilled cheese should have a crispy, golden-brown exterior with a warm, gooey cheese center. It’s all about balancing the heat and giving the bread enough time to toast without burning.
Instructions:
- Heat a large skillet or griddle over medium heat. A heavy pan, like a cast-iron skillet, works best to maintain even heat.
- Place the sandwich on the skillet and cook for 3–4 minutes per side, pressing down gently with a spatula to ensure even grilling.
- Flip the sandwich carefully until both sides are golden brown and the cheese has melted. If necessary, lower the heat to avoid burning the bread while ensuring the cheese melts completely.
By paying attention to the heat and using a good, even cooking surface, you’ll get the perfect texture for your sandwich.
Adding a Smoky Touch with the Torch
For those of you looking to take the Torched Hatch Chile and Pimento Grilled Cheese to the next level, adding a smoky touch with a kitchen torch is a fun way to enhance the flavor. It’s a little extra step, but it’s worth it for the depth it adds to the sandwich.
Instructions:
- After grilling the sandwich, use a kitchen torch to lightly char the outside of the bread.
- Hold the torch 2–3 inches from the surface and move it in a circular motion to achieve a nice, even char.
- The goal is to add a smoky, crispy layer to the bread without burning it, so keep the torch moving and be mindful of the heat.
This technique gives your Torched Hatch Chile and Pimento Grilled Cheese an extra layer of flavor that’s perfect for anyone who loves a good smoky bite. It also gives the sandwich a beautifully browned, crispy finish that looks as amazing as it tastes.
Pairing and Serving Your Torched Hatch Chile and Pimento Grilled Cheese
Now that you’ve mastered the art of making the Torched Hatch Chile and Pimento Grilled Cheese, it’s time to think about how to elevate the whole meal. The right sides and drinks can turn this sandwich into a complete, satisfying meal that will impress anyone you serve it to. Let’s explore some great pairing ideas!
Best Side Dishes to Serve with Grilled Cheese
While the Torched Hatch Chile and Pimento Grilled Cheese is rich and flavorful on its own, adding a side dish can create a more balanced and well-rounded meal. A fresh, crunchy side can complement the creamy and smoky flavors of the sandwich.
Here are a few ideas for sides that pair perfectly with this grilled cheese:
- Tomato Soup: A classic pairing for grilled cheese, a smooth tomato soup adds a nice tang that complements the richness of the cheese. The acidity in the soup cuts through the creamy sandwich, making each bite more enjoyable.
- Crispy Fries: If you’re craving something more indulgent, a side of crispy fries is a great option. The salty crunch of fries contrasts beautifully with the softness of the grilled cheese.
- Mixed Green Salad: For a lighter option, a refreshing salad with a zesty vinaigrette can balance the richness of the sandwich, offering a fresh, tangy counterpoint to the creamy pimento cheese.
Whatever side you choose, make sure it complements the bold flavors of your Torched Hatch Chile and Pimento Grilled Cheese without overpowering them.
Pairing Drinks for a Perfect Meal
When it comes to drinks, you want something that enhances the flavors of the sandwich without overshadowing them. Here are a few drinks that will complement the smoky, creamy goodness of the Torched Hatch Chile and Pimento Grilled Cheese:
- Iced Tea: A classic, refreshing beverage that won’t compete with the richness of the grilled cheese. Whether sweetened or unsweetened, iced tea is always a good choice to balance out the heat from the Hatch chiles.
- Craft Beer: A cold, crisp craft beer works wonderfully with this grilled cheese. Look for a light pale ale or lager that won’t overpower the flavors. The effervescence of the beer will help cleanse your palate between bites.
- White Wine: For wine lovers, a crisp white wine like Sauvignon Blanc or Chardonnay is a great option. The acidity in the wine cuts through the richness of the cheese and complements the smoky chiles beautifully.
Serving the Torched Hatch Chile and Pimento Grilled Cheese with these thoughtful pairings will turn your meal into something truly special.
Frequently Asked Questions
What is a Hatch Chile, and why is it used in cooking?
Hatch chiles are a type of green chile pepper grown in Hatch Valley, New Mexico. They are known for their smoky, spicy flavor, which adds a unique depth to dishes. When roasted, the chiles develop a sweet, smoky taste that pairs wonderfully with rich and creamy ingredients like pimento cheese. Their versatility and bold flavor make them a great addition to any grilled cheese sandwich.
Can I make pimento cheese from scratch?
Absolutely! Homemade pimento cheese is simple to make. Just combine shredded sharp cheddar cheese, cream cheese, mayonnaise, pimentos, and a bit of salt and pepper. You can even add a dash of hot sauce or Worcestershire sauce for an extra kick. Homemade pimento cheese is rich, creamy, and full of flavor — the perfect match for a Torched Hatch Chile and Pimento Grilled Cheese.
Can I use a different type of cheese for this sandwich?
While the sharp cheddar and pimento cheese combo is the classic choice, you can definitely experiment with different cheeses. Pepper jack cheese adds a nice spicy kick, or you can try smoked gouda for a deeper, smoky flavor that complements the roasted Hatch chiles.
Can I make this sandwich ahead of time?
While it’s best to enjoy the Torched Hatch Chile and Pimento Grilled Cheese fresh for the perfect crispy exterior and melty cheese, you can prepare some of the ingredients ahead of time. You can roast the Hatch chiles, grate the cheese, and even prepare the pimento cheese spread a day in advance. Just assemble and grill when you’re ready to serve!
Conclusion
The Torched Hatch Chile and Pimento Grilled Cheese is a perfect example of how a little creativity can elevate a beloved classic. With its smoky, spicy Hatch chiles and creamy pimento cheese, this sandwich brings a bold twist to a comforting favorite. Whether you’re serving it with a side of tomato soup or enjoying it on its own, this grilled cheese is sure to impress.
Next time you’re craving a grilled cheese, skip the ordinary and go for the Torched Hatch Chile and Pimento Grilled Cheese. It’s an easy, delicious way to spice up your kitchen and enjoy a sandwich that’s both comforting and exciting.
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