The Perfect Toasted Ravioli Recipe
Toast your way to a delicious snack or appetizer with this delightful toasted ravioli recipe! Not only will your taste buds be dancing, but the crispy exterior and cheesy interior will impress everyone around your table. Perfectly paired with marinara sauce, these little bites of goodness are sure to become a family favorite.
Why You’ll Love This Toasted Ravioli:
- Savory Flavor: A delicious blend of cheese and seasonings awaits in every crispy bite.
- Quick and Easy: Ready to enjoy in under 30 minutes, making these perfect for last-minute gatherings.
- Family-Friendly: Kids and adults alike will love these crunchy treats, making them a hit at any party.
- Versatile: Enjoy them as an appetizer, snack, or even a light meal, paired with a salad on the side.
- Make-Ahead Option: Prepare a batch ahead of time and pop them in the freezer for a quick snack later.
Ingredients Needed:
- Ravioli:
- 1 package of frozen cheese ravioli
- Coating:
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Binding:
- 1 egg
- Dipping Sauce:
- 1 cup marinara sauce (for dipping)
- For Frying:
- Oil for frying
Step-by-Step Instructions:
- Cook the frozen cheese ravioli according to package instructions and let them cool.
- In a bowl, mix together the breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
- In another bowl, beat an egg until well mixed.
- Dip each ravioli into the beaten egg, then coat it with the breadcrumb mixture thoroughly.
- Heat oil in a frying pan over medium heat until ready for frying.
- Fry the coated ravioli until they are golden brown and crispy, about 2-3 minutes on each side.
- Remove the ravioli from the pan and drain them on paper towels to absorb excess oil.
- Serve hot with marinara sauce for dipping, and enjoy!
Serving Suggestions for Toasted Ravioli
Pair these crispy delights with a side of fresh salad, some garlic bread, or sautéed vegetables for a full meal. These toasted raviolis also make for a great addition to any appetizer platter or game day spread.
Tips for Success with Toasted Ravioli
- Cooling the Ravioli: Ensure the ravioli are completely cool before coating; this helps the breading stick better.
- Oil Temperature: Test the oil temperature with a breadcrumb; it should sizzle when ready. If it’s too hot, the breading will burn before the ravioli is cooked through.
- Batch Frying: Fry in small batches to avoid overcrowding the pan. This ensures that the ravioli fry evenly.
- Storing Leftovers: If you have leftovers, store the cooked ravioli in an airtight container in the refrigerator for up to 3 days.
- Freezing for Later: For a make-ahead meal, bread the ravioli and freeze them before frying. Fry from frozen for an easy quick snack later.
Variations
- Spicy Kick: Add red pepper flakes to the breadcrumb mixture for a spicy twist.
- Different Fillings: Try using spinach and ricotta ravioli for a different flavor profile.
- Baked Version: For a healthier option, bake the breadcrumb-coated ravioli on a sheet pan at 400°F for 20 minutes, flipping halfway through.
FAQs
Can I use fresh ravioli instead of frozen?
Yes, fresh ravioli can be used, but make sure to adjust the cooking time as they will typically cook faster.
How do I keep toasted ravioli crispy when serving?
Serve immediately after frying and avoid stacking them too closely to maintain their crunch.
Can I make this recipe gluten-free?
Absolutely! Use gluten-free breadcrumbs and ravioli to create a gluten-free version of this dish.
Enjoy your delicious toasted ravioli, and let the crispy, cheesy goodness tantalize your taste buds!
Ingredients
Ravioli
- 1 package frozen cheese ravioli
Coating
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Binding
- 1 large egg
Dipping Sauce
- 1 cup marinara sauce for dipping
For Frying
- Oil for frying
Instructions
Preparation
- Cook the frozen cheese ravioli according to package instructions and let them cool.
- In a bowl, mix together the breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
- In another bowl, beat an egg until well mixed.
Coating and Frying
- Dip each ravioli into the beaten egg, then coat it with the breadcrumb mixture thoroughly.
- Heat oil in a frying pan over medium heat until ready for frying.
- Fry the coated ravioli until they are golden brown and crispy, about 2-3 minutes on each side.
- Remove the ravioli from the pan and drain them on paper towels to absorb excess oil.
- Serve hot with marinara sauce for dipping, and enjoy!
