Description
This juicy and tender roast beef is grilled to perfection with a crispy exterior and a melt-in-your-mouth interior. Perfectly seasoned with rosemary, garlic, and fresh herbs, it’s an ideal dish for any barbecue.
Ingredients
1 (4-5 lb) prime rib or ribeye roast
1 tbsp kosher salt
1 tbsp black pepper
2 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1 tbsp olive oil (optional)
Instructions
1. Preheat the grill to high heat for direct grilling.
2. Generously season the roast beef with salt, pepper, garlic, and rosemary.
3. Sear the roast beef on all sides for about 2-3 minutes per side to create a crispy, flavorful crust.
4. Move the roast to indirect heat and lower the grill temperature to medium-low.
5. Grill the roast until it reaches an internal temperature of 130–135°F for medium-rare (about 1 to 1.5 hours).
6. Remove the roast from the grill and let it rest for 10–15 minutes.
7. Slice thinly against the grain and serve with your favorite sides.
Notes
Using a meat thermometer ensures accurate cooking for your desired doneness.
Letting the roast rest after grilling helps lock in juices, making it more tender.
Pair the roast beef with grilled vegetables, potatoes, or a side of horseradish sauce.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 6 oz)
- Calories: 350
- Sugar: 0g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 80mg
Keywords: roast beef on the grill, grilled roast beef, barbecue beef