There’s nothing quite like a classic dessert that brings a smile to everyone’s face, and a Quick Classic Strawberry Shortcake certainly does just that! This delightful treat combines the sweetness of strawberries with a light and fluffy shortcake, all topped off with luscious whipped cream. Perfect for warm weather gatherings or simply to enjoy at home, this recipe is a family favorite that’s both quick and easy to make.
Why You’ll Love This Quick Classic Strawberry Shortcake:
- Deliciously Simple: The flavors of fresh strawberries and whipped cream blend beautifully with the buttery shortcake.
- Quick to Prepare: Made in just a little over 30 minutes, it’s a perfect dessert for unexpected guests.
- Versatile: Great for summer picnics, parties, or a cozy family dessert night.
- Kids Love It: Fun to assemble and enjoy, making it a hit with children and adults alike!
Ingredients Needed:
For the Shortcake:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup unsalted butter, cold and cubed
- 1 cup milk
For the Strawberries:
- 2 cups strawberries, sliced
- 1/4 cup sugar (for strawberries)
For Serving:
- Whipped cream
Step-by-Step Instructions:
- Preheat the oven to 425°F (220°C).
- In a bowl, mix the flour, sugar, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the milk just until moistened.
- Drop spoonfuls of batter onto a baking sheet and bake for 15-20 minutes or until golden brown.
- Meanwhile, toss the sliced strawberries with sugar and let them sit for about 10 minutes.
- Once the shortcakes are cool, split them in half, fill with strawberries, and top with whipped cream.
- Serve immediately.
Serving Suggestions for Quick Classic Strawberry Shortcake
Pair your shortcake with a side of fresh mint for added flavor. You can also try a drizzle of chocolate sauce for a richer experience. If you’re feeling adventurous, consider adding a scoop of vanilla ice cream alongside!
Tips for Success with Quick Classic Strawberry Shortcake
- Cold Butter: Make sure your butter is cold to ensure a flaky biscuit-like texture.
- Don’t Overmix: Stir the batter just until it’s moistened to keep your shortcakes light and airy.
- Fresh Strawberries: Opt for ripe, juicy strawberries for the best flavor.
- Chill Your Cream: For better whipped cream texture, chill your bowl and beaters before whipping heavy cream.
- Experiment with Toppings: Feel free to add other fruits like blueberries or raspberries for a colorful twist.
Variation
For a twist, try adding lemon zest to the shortcake mixture for a citrusy note, or use almond extract instead of vanilla in the whipped cream for a unique flavor profile.
FAQs
Can I make the shortcakes ahead of time?
Yes! You can make the shortcakes a day in advance. Just store them in an airtight container until you’re ready to serve.How do I store leftover strawberry shortcake?
Store leftovers in the refrigerator, but keep the components separate to maintain freshness. Assemble just before serving.Can I use frozen strawberries?
Absolutely! However, thaw them first and drain excess liquid before mixing with sugar to avoid a soggy shortcake.
Ingredients
For the Shortcake
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup unsalted butter, cold and cubed Make sure the butter is cold for flaky texture.
- 1 cup milk
For the Strawberries
- 2 cups strawberries, sliced Use ripe, juicy strawberries for best flavor.
- 1/4 cup sugar (for strawberries)
For Serving
- Whipped cream Chill the cream and bowl for better texture.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a bowl, mix the flour, sugar, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the milk just until moistened.
- Drop spoonfuls of batter onto a baking sheet and bake for 15-20 minutes or until golden brown.
- Meanwhile, toss the sliced strawberries with sugar and let them sit for about 10 minutes.
Assembly
- Once the shortcakes are cool, split them in half, fill with strawberries, and top with whipped cream.
- Serve immediately.
