What is in the Qdoba vinaigrette?

The Qdoba Citrus Lime Vinaigrette is a vibrant, tangy dressing made with fresh lime juice, orange juice, olive oil, apple cider vinegar, honey or agave syrup, garlic, and a pinch of salt and pepper. The combination of citrus and sweetness provides a unique, refreshing flavor that pairs wonderfully with salads, grilled meats, and more.

What is citrus vinaigrette made of?

A typical citrus vinaigrette is made by combining fresh citrus juice, such as lime or orange, with olive oil and vinegar (usually apple cider vinegar). Sweeteners like honey or agave syrup are often added to balance the acidity, while seasonings like garlic, salt, and pepper enhance the flavor. This basic recipe provides a light and tangy dressing that can complement a variety of dishes.

Is the citrus lime vinaigrette vegan at Qdoba?

Yes, the Qdoba Citrus Lime Vinaigrette is vegan! The dressing does not contain any animal products, as it is made primarily with plant-based ingredients like lime juice, olive oil, and sweeteners like agave syrup. However, always check with the restaurant in case of any changes to the recipe or additional ingredients.

How many calories in a Qdoba citrus lime vinaigrette?

A typical serving of Qdoba Citrus Lime Vinaigrette (about 2 tablespoons) contains approximately 80-100 calories, depending on the specific ingredients used. The calorie count comes mostly from the olive oil and any sweeteners like honey or agave syrup. If you're looking to reduce the calorie content, you can adjust the amount of oil or sweetener used.

Qdoba Citrus Lime Vinaigrette Recipe for a Refreshing Twist

Ingredients

Scale

2 tablespoons fresh lime juice
2 tablespoons fresh orange juice
¼ cup olive oil
1 tablespoon honey or agave syrup (to taste)
1 tablespoon apple cider vinegar
1 garlic clove, minced
Salt and pepper to taste

Instructions

Juice the limes and oranges to get 2 tablespoons each of lime and orange juice. Remove any seeds.
In a small bowl or jar, combine the lime juice, orange juice, olive oil, apple cider vinegar, minced garlic, and your choice of sweetener (honey or agave syrup).
Add salt and pepper to taste and whisk or shake vigorously to combine until the dressing emulsifies.
Taste and adjust the seasoning if necessary, adding more honey/agave for sweetness or olive oil for a creamier texture.
Serve immediately, or store in the fridge for up to 1 week. Shake well before using.

Notes

For a smoother consistency, use a blender or add a teaspoon of Dijon mustard for extra creaminess.

Author: Max Carter
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Sauce
Method: No-Cook
Cuisine: Mexican
Diet: Vegan

Nutrition

Serving Size: 2 tablespoons
Calories: 90
Sugar: 7g
Sodium: 60mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: citrus, lime, vinaigrette, Qdoba, salad dressing, taco topping, citrus dressing