Ever wondered how to elevate a simple weeknight dinner to something truly special? This Parmesan Crusted Chicken with Creamy Garlic Sauce is your answer! The crispy, golden crust combined with a rich, savory sauce will have your family asking for seconds. Perfect for a cozy family meal or impressing guests, this dish is all about flavor and ease.
Why You’ll Love This Parmesan Crusted Chicken with Creamy Garlic Sauce:
- Delicious Flavor: The combination of Parmesan and garlic creates a mouthwatering taste that everyone will love.
- Quick and Easy: This recipe comes together in under 30 minutes, making it ideal for busy weeknights.
- Family-Friendly: Kids and adults alike will enjoy this creamy, cheesy dish.
- Meal Prep Friendly: Prepare the chicken ahead of time and simply bake it when ready to serve.
- Versatile Serving Options: Serve it with pasta, salad, or steamed vegetables for a balanced meal.
Ingredients Needed:
For the Chicken:
- 4 small–medium chicken breasts (or 2 large, halved)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
For the Sauce:
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- ½ cup Parmesan cheese, grated
- 1 cup spinach, chopped (optional)
Step-by-Step Instructions:
- Preheat your oven to 400°F (200°C).
- Season chicken breasts on both sides with salt and pepper.
- In a bowl, mix together panko breadcrumbs and grated Parmesan cheese.
- Heat olive oil in a skillet over medium heat. Carefully coat each chicken breast in the breadcrumb mixture.
- Cook the chicken in the skillet for 3-4 minutes on each side, until golden brown.
- Transfer the chicken to a baking sheet and bake for 15 minutes or until cooked through.
- For the creamy sauce, sauté the minced garlic in the same skillet until fragrant. Add the cream and Italian seasoning, simmering until the sauce thickens.
- Stir in the grated Parmesan cheese and spinach, if using. Serve the chicken drizzled with the creamy garlic sauce.
Serving Suggestions for Parmesan Crusted Chicken
This dish pairs wonderfully with a side of crispy roasted vegetables, creamy mashed potatoes, or a fresh green salad. For a complete meal, serve it alongside pasta tossed in olive oil and herbs.
Tips for Success with Parmesan Crusted Chicken
- Choose the Right Chicken: If using large chicken breasts, consider halving them for even cooking.
- Don’t Skip the Seasoning: Seasoning both the chicken and the sauce will enhance the overall flavor.
- Use Fresh Garlic: Freshly minced garlic will provide a more intense flavor compared to pre-minced options.
- Get Creative with Herbs: Feel free to experiment with different herbs like thyme or basil to customize the sauce.
- Serve Hot: This dish is best enjoyed immediately after cooking to savor the crispy coating and hot, creamy sauce.
Variation
For a healthier option, skip the breadcrumbs for a simply seasoned grilled chicken breast. You can also add fresh herbs like parsley or thyme directly into the sauce for a fresh twist.
FAQs
Can I use a different type of cheese?
Yes! Feel free to experiment with cheeses like mozzarella or cheddar for different flavor profiles.
How can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the crust’s texture.
Can I make this dish gluten-free?
Absolutely! Substitute panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers for a similar crunch.
With its delightful balance of flavors and straightforward preparation, Parmesan Crusted Chicken with Creamy Garlic Sauce is sure to become a favorite in your home. Enjoy cooking!
Ingredients
For the Chicken
- 4 pieces small–medium chicken breasts (or 2 large, halved) For even cooking, halve large chicken breasts.
- to taste Salt and pepper Season both the chicken and the sauce.
- 2 tablespoons olive oil For cooking the chicken.
- ½ cup grated Parmesan cheese Mixed with breadcrumbs.
- ½ cup panko breadcrumbs For coating the chicken.
For the Sauce
- 3-4 cloves garlic, minced Use fresh garlic for best flavor.
- 1 cup light cream or heavy cream Adds creaminess to the sauce.
- 1 tablespoon Italian seasoning or oregano For flavoring the sauce.
- ½ cup Parmesan cheese, grated For the creamy sauce.
- 1 cup spinach, chopped Optional, adds nutrition.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Season chicken breasts on both sides with salt and pepper.
- In a bowl, mix together panko breadcrumbs and grated Parmesan cheese.
Cooking
- Heat olive oil in a skillet over medium heat. Carefully coat each chicken breast in the breadcrumb mixture.
- Cook the chicken in the skillet for 3-4 minutes on each side, until golden brown.
- Transfer the chicken to a baking sheet and bake for 15 minutes or until cooked through.
- For the creamy sauce, sauté the minced garlic in the same skillet until fragrant.
- Add the cream and Italian seasoning, simmering until the sauce thickens.
- Stir in the grated Parmesan cheese and spinach, if using. Serve the chicken drizzled with the creamy garlic sauce.
