Q1: Can I use chicken thighs instead of breasts?

Yes, you can! Chicken thighs will be juicier and slightly richer in flavor. However, they might require a little more cooking time compared to chicken breasts. Be sure to check that the internal temperature reaches 165°F (74°C) to ensure they’re fully cooked.

Q2: Can I make the lemon basil sauce ahead of time?

Absolutely! You can prepare the lemon basil sauce ahead of time and store it in an airtight container in the fridge for up to 3 days. When ready to serve, simply reheat it on the stove until warmed through, and drizzle over the chicken.

Q3: Can I freeze Lily’s Chicken?

Yes, you can freeze both the chicken and sauce separately. Wrap the chicken in plastic wrap or foil and place in a freezer-safe bag or container. The sauce can be frozen in a separate container. When you’re ready to enjoy, thaw overnight in the refrigerator and reheat.

Q4: What if I don’t like goat cheese?

No problem! If you’re not a fan of goat cheese, you can swap it for feta or even ricotta. These cheeses will give you a slightly different texture but still provide that creamy, tangy topping that makes the dish so delicious.

Q5: How can I make this in the oven?

If you prefer to bake the chicken instead of using an air fryer, preheat your oven to 375°F (190°C). Bake the chicken breasts for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). After baking, top with the goat cheese mixture and bake for an additional 2-3 minutes to melt the cheese. These tips and tricks should help you create the perfect version of Lily’s Chicken Bonefish Grill every time!

Lily’s Chicken Bonefish Grill: The Ultimate Copycat Recipe

Ingredients

Scale

4 boneless, skinless chicken breasts
Salt, to taste
Pepper, to taste
1 teaspoon garlic powder
Olive oil for brushing
4 ounces goat cheese, crumbled
1 cup fresh spinach, chopped
1 cup artichoke hearts, chopped
4 tablespoons butter
3 cloves garlic, minced
1 cup chicken broth
1/4 cup lemon juice
1/4 cup fresh basil, chopped

Instructions

Season the chicken breasts with salt, pepper, and garlic powder. Brush with olive oil.
Preheat the air fryer to 375°F (190°C). Cook the chicken for 20-25 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
Meanwhile, mix the goat cheese, spinach, and artichokes in a small bowl to create the topping.
In a saucepan, melt the butter over medium heat. Sauté the garlic until fragrant, then add chicken broth and lemon juice. Let simmer for 3-4 minutes.
Stir in fresh basil and cook for another 1-2 minutes. Remove from heat.
Once the chicken is cooked, top with the goat cheese mixture and drizzle with the lemon basil sauce. Serve immediately.

Notes

Feel free to swap goat cheese for feta or ricotta if you prefer. Serve with a green salad or roasted vegetables for a complete meal.

Author: Max Carter
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 450
Sugar: 3g
Sodium: 600mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 2g
Protein: 40g
Cholesterol: 100mg

Keywords: chicken, lemon basil sauce, goat cheese, Bonefish Grill copycat