Welcome
Craving warm, pull-apart bread with gooey cheese? You’re in the right place. This article walks you through an easy, crowd-pleasing recipe that’s perfect for weeknights, parties, or recipe pins.
introduction
Homemade Cheesy Breadsticks are simple to make and deliver that irresistible golden crust and melty center every time. These breadsticks come together quickly with pantry staples and pair perfectly with marinara or ranch. If you love approachable, shareable snacks that photograph beautifully for Pinterest, you’ll enjoy this one — and for another cheesy handheld idea, check out these amazing cheesy garlic chicken wraps for inspiration.
Ingredients Needed :
Dry ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
Wet & fat
- 2 tablespoons unsalted butter, melted
- 3/4 cup milk
Cheeses & seasonings
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
For serving
- Marinara sauce or ranch dressing for serving
Step-by-Step Instructions :
- Preheat your oven to 450°F (230°C).
- In a large bowl, combine flour, sugar, salt, and baking powder.
- Stir in melted butter and milk until the dough forms.
- Add mozzarella cheese, garlic powder, and oregano, mixing until combined.
- Place the dough on a floured surface and knead gently.
- Roll out the dough into a rectangle and cut into strips.
- Place on a baking sheet and sprinkle with Parmesan cheese.
- Bake for 10-12 minutes until golden brown.
- Serve warm with marinara or ranch for dipping.
Serving Suggestions Homemade Cheesy Breadsticks
These breadsticks are perfect as a starter or snack. Serve them with warm marinara or a creamy dip — you can even elevate the dip game with a copycat sauce like this homemade BK Royal Sauce recipe for a fun twist. They’re also great alongside a big salad or bowl of soup for a simple weeknight meal.
Tips for Success Homemade Cheesy Breadsticks
- Use cold milk and don’t overwork the dough—gentle kneading keeps the breadsticks tender.
- Grate your own mozzarella for better melt and texture.
- Brush the tops with a little extra melted butter right after baking for extra shine and flavor.
- For crispier edges, bake on a preheated baking sheet or pizza stone.
- Make them ahead: shape the strips, refrigerate on a lined sheet, then bake when ready. For a cheesy breakfast twist, try techniques similar to those used in the cheesy bacon, egg, and cheese breakfast sliders recipe to adapt fillings.
variation (if any)
- Garlic-knots: Tie strips into knots before baking and brush with garlic-butter and parsley.
- Stuffed breadsticks: Place a small stick of string cheese inside each strip before sealing and baking.
- Herb & spice swaps: Replace oregano with fresh basil or add a pinch of red pepper flakes for heat.
FAQs
Q: Can I use a different cheese?
A: Yes—cheddar, provolone, or a Mexican cheese blend all work. Mix with mozzarella for best melt.
Q: Can I freeze the dough or baked breadsticks?
A: You can freeze shaped (unbaked) strips on a sheet pan, then transfer to a bag for up to 1 month. Bake from frozen, adding a few extra minutes.
Q: How do I reheat leftovers?
A: Reheat in a 350°F oven for 5–8 minutes to keep them crisp and melty. A toaster oven works well for single servings.
Q: Are these suitable for kids?
A: Absolutely—mild flavors, gooey cheese, and a fun finger-food shape make them a kid favorite.
Q: Can I make them gluten-free?
A: Use a 1:1 gluten-free flour blend and watch dough texture; you may need a touch more liquid.
Ingredients
Dry ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
Wet & fat
- 2 tablespoons unsalted butter, melted
- 3/4 cup milk Use cold milk for best results.
Cheeses & seasonings
- 1 cup shredded mozzarella cheese Grate your own for better melt.
- 2 tablespoons grated Parmesan cheese For sprinkling on top.
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano Can be substituted with fresh herbs.
For serving
- Marinara sauce or ranch dressing for serving Serve warm.
Instructions
Preparation
- Preheat your oven to 450°F (230°C).
- In a large bowl, combine flour, sugar, salt, and baking powder.
- Stir in melted butter and milk until the dough forms.
- Add mozzarella cheese, garlic powder, and oregano, mixing until combined.
- Place the dough on a floured surface and knead gently.
- Roll out the dough into a rectangle and cut into strips.
- Place on a baking sheet and sprinkle with Parmesan cheese.
- Bake for 10-12 minutes until golden brown.
- Serve warm with marinara or ranch for dipping.
