Ground Beef Philly Cheesesteaks
Ground Beef Philly Cheesesteaks are a delightful and quick meal option that will have your family asking for seconds! This scrumptious recipe captures the iconic flavors of Philadelphia without needing a trip to the city. Perfect for busy weeknights, these sandwiches are sure to become a new family favorite.
Why You’ll Love This Ground Beef Philly Cheesesteaks:
- Bursting with savory flavor from seasoned ground beef and melted cheese.
- Quick to prepare, taking only about 30 minutes from start to finish.
- Versatile and perfect for meal prep — make a batch ahead and enjoy throughout the week!
- Family-friendly and customizable; add your favorite toppings to make it your own.
- Perfect hot or cold, making great leftovers for lunch the next day.
Ingredients Needed:
- Protein:
- 1 lb ground beef
- Produce:
- 1 medium onion, sliced
- Dairy:
- 1 cup provolone cheese, shredded
- Breads:
- 4 hoagie rolls
- Seasonings:
- Salt and pepper to taste
- Oils:
- 1 tablespoon olive oil
Step-by-Step Instructions:
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and sauté until soft and translucent.
- Stir in ground beef, season with salt and pepper, and cook until browned and cooked through.
- Preheat the oven or a broiler.
- Divide the beef and onion mixture into hoagie rolls, top with provolone cheese.
- Place the sandwiches in the oven until the cheese is melted and the rolls are toasted.
- Serve immediately and enjoy!
Serving Suggestions Ground Beef Philly Cheesesteaks
Pair these delicious sandwiches with crispy French fries, a fresh side salad, or homemade potato chips for a complete meal. A side of pickles or sautéed peppers can also complement the rich flavors beautifully.
Tips for Success Ground Beef Philly Cheesesteaks
- For added flavor, consider using finely chopped bell peppers with the onions.
- Don’t rush the sautéing of the onions; caramelized onions add a depth of flavor you won’t want to miss!
- For a cheesier twist, mix different cheeses such as mozzarella or cheddar with the provolone.
- Make sure your hoagie rolls are fresh to really elevate the sandwich experience.
- If you like a little heat, add sliced jalapeños or sprinkle red pepper flakes into the beef mixture.
Variation
Feel free to switch out the ground beef for ground turkey or chicken for a lighter option. You can also try adding different spices or herbs for a unique twist!
FAQs
Can I use other types of cheese?
Yes, while provolone is traditional, you can also use cheddar, Swiss, or even a pepper jack for a spicy kick.
How do I store leftovers?
Store any leftover sandwiches in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I make this recipe ahead of time?
Absolutely! You can prepare the beef and onion mixture ahead of time and assemble the sandwiches right before serving. Just make sure to reheat the filling before putting it into the rolls.
Ingredients
Protein
- 1 lb ground beef Main protein for the cheesesteaks
Produce
- 1 medium onion, sliced Adds flavor to the beef mixture
Dairy
- 1 cup provolone cheese, shredded Classic cheese for cheesesteaks, can substitute with other cheeses
Breads
- 4 pieces hoagie rolls Fresh rolls enhance the sandwich experience
Seasonings
- Salt and pepper to taste Enhances flavor of the dish
Oils
- 1 tablespoon olive oil Used for sautéing onions
Instructions
Preparation
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and sauté until soft and translucent.
- Stir in ground beef, season with salt and pepper, and cook until browned and cooked through.
- Preheat the oven or a broiler.
- Divide the beef and onion mixture into hoagie rolls, top with provolone cheese.
- Place the sandwiches in the oven until the cheese is melted and the rolls are toasted.
- Serve immediately and enjoy!
