What type of chicken is best for grilling with teriyaki sauce?

The best type of chicken for grilling with teriyaki sauce is chicken thighs. They are more flavorful and juicy compared to chicken breasts and won’t dry out as easily on the grill. Chicken breasts can be used as well, but they may need to be monitored closely to avoid overcooking.

Can I make the teriyaki marinade ahead of time?

Yes, you can make the teriyaki marinade ahead of time. In fact, preparing the marinade the night before allows the flavors to meld together, making it even more delicious. Just store it in an airtight container in the fridge and use it within a few days.

What’s the ideal grill temperature for cooking teriyaki chicken?

The ideal grill temperature for cooking teriyaki chicken is medium-high heat, around 375°F to 400°F (190°C to 200°C). This ensures that the chicken gets a nice sear on the outside while cooking thoroughly on the inside.

Grilled Teriyaki Chicken Recipe | Simple & Flavorful BBQ Chicken Recipe

Name: Grilled Teriyaki Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: Chicken thighs (or breasts); Soy sauce; Honey; Garlic (minced); Ginger (grated); Sesame oil; Rice vinegar (optional); Orange juice (optional)

Description

Grilled Teriyaki Chicken is a delicious and flavorful dish perfect for summer grilling. The sweet and savory teriyaki glaze combined with the smoky grilled chicken makes it a family favorite.

Ingredients

Chicken thighs (or breasts)

Soy sauce

Honey

Garlic (minced)

Ginger (grated)

Sesame oil

Rice vinegar (optional)

Orange juice (optional)

Instructions

1. 1. In a bowl, combine soy sauce, honey, garlic, ginger, and sesame oil to create the marinade.

2. 2. Add chicken to the marinade and refrigerate for at least 30 minutes, preferably a few hours.

3. 3. Preheat the grill to medium-high heat.

4. 4. Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F (74°C).

5. 5. Baste the chicken with reserved marinade during grilling for a glossy finish.

6. 6. Once cooked, remove from grill and let rest before serving.

Notes

For best results, use chicken thighs as they remain juicy and flavorful when grilled. If using chicken breasts, be sure not to overcook.

You can prepare the marinade ahead of time and refrigerate it for up to 3 days.

Nutrition

Serving Size: 1 piece
Calories: 300
Sugar: 10g
Sodium: 800mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 30g
Cholesterol: 90mg

Keywords: Skinless chicken thighs, soy sauce, brown sugar, honey, rice