What is a Grilled Stuffed Chicken Burrito at Taco Bell?

The Grilled Stuffed Chicken Burrito Taco Bell was a menu item that combined grilled chicken, seasoned rice, Baja sauce, cheese, and fresh vegetables, all wrapped in a grilled tortilla. It was a fan-favorite due to its balance of flavors, with the tangy Baja sauce and juicy chicken taking center stage. Unfortunately, it’s no longer available, but you can recreate it at home with this simple copycat recipe.

Can I make the Baja Sauce at home for Grilled Stuffed Chicken Burritos?

Yes! You can make Baja sauce at home by combining mayonnaise, sour cream, lime juice, and a bit of hot sauce. It’s an easy-to-make sauce that will give your homemade Grilled Stuffed Chicken Burrito Taco Bell the same tangy, creamy flavor that made it so special. Adjust the hot sauce level based on your preferred spice level.

Can I make this burrito with beef or steak instead of chicken?

Absolutely! If you prefer beef or steak, simply swap the grilled chicken for grilled steak or ground beef. Grilled steak adds a smoky flavor, while ground beef brings a different texture to the burrito. Both options are delicious, so feel free to experiment with what suits your taste best.

How can I make the Grilled Stuffed Chicken Burrito spicier?

If you want to add some extra heat to your burrito, you can easily spice up the Baja sauce by adding more hot sauce or a pinch of cayenne pepper. Alternatively, you can include diced jalapeños or chili flakes in the pico de gallo or on top of the burrito for an extra kick.

Can I use a regular skillet if I don’t have a Panini press?

Yes! If you don’t have a Panini press, you can use a regular skillet to grill your burrito. Just make sure to cook it over medium heat and press it down gently with a spatula to ensure an even, crispy texture. Flip it carefully to grill the other side evenly.

Grilled Stuffed Chicken Burrito Taco Bell Easy Copycat Recipe

Ingredients

Scale

2 chicken breasts
1 tablespoon olive oil
1 tablespoon lime juice
2 cloves garlic, minced
1 teaspoon chili powder
Salt, to taste
2 cups cooked rice
1 cup pinto or black beans, heated
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon lime juice
1–2 teaspoons hot sauce (adjust to spice preference)
1/2 cup pico de gallo
1 cup shredded cheddar and mozzarella cheese blend
4 flour tortillas

Instructions

Marinate the chicken in olive oil, lime juice, garlic, chili powder, and salt for at least 30 minutes.
Grill the chicken on medium-high heat for 6-7 minutes per side until fully cooked. Slice into strips.
Cook rice as per instructions. Season with salt and lime juice.
Warm the beans in a small pot on medium heat.
For the Baja sauce, whisk together mayonnaise, sour cream, lime juice, and hot sauce.
Warm the tortillas in a skillet.
Assemble the burritos by spreading Baja sauce on each tortilla. Add grilled chicken, rice, beans, pico de gallo, and cheese.
Roll up the tortillas tightly and grill them for 2-3 minutes on each side until crispy and golden brown.
Serve with extra Baja sauce or chips if desired.

Notes

Make sure to marinate the chicken to infuse flavor, and don’t skip the Baja sauce for that signature tang!

Author: Max Carter
Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilled
Cuisine: Mexican

Nutrition

Serving Size: 1 burrito
Calories: 600
Sugar: 3g
Sodium: 800mg
Fat: 27g
Saturated Fat: 8g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 6g
Protein: 32g
Cholesterol: 80mg

Keywords: grilled chicken, Baja sauce, burrito, Taco Bell copycat