Grilled Stuffed Chicken Burrito Taco Bell (Copycat Recipe)

Taco Bell’s Grilled Stuffed Chicken Burrito was once a fan favorite, offering the perfect balance of juicy grilled chicken, flavorful Baja sauce, and that satisfying grilled texture. I still remember those late-night cravings when I’d find myself heading to the drive-thru for one of these delicious burritos. The blend of cheese, rice, and that zesty Baja sauce wrapped in a warm, grilled tortilla made it feel like a special treat every time. Unfortunately, Taco Bell no longer serves this iconic dish, and many of us have had to bid it farewell.

But what if I told you that you can recreate this beloved burrito right at home? With just a few simple ingredients and a little effort, you can enjoy this comforting, flavorful burrito whenever you want! No need to leave the house or pay fast food prices—let’s dive into making a copycat version that’s just as satisfying, if not more.

Grilled Stuffed Chicken Burrito Taco Bell

Print Recipe

Recreate Taco Bell’s Grilled Stuffed Chicken Burrito at home with grilled chicken, tangy Baja sauce, and savory rice all wrapped in a crispy tortilla. It’s the perfect solution for your cravings!

• Total Time: 45 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 2 chicken breasts
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• Salt, to taste
• 2 cups cooked rice
• 1 cup pinto or black beans, heated
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon lime juice
• 1–2 teaspoons hot sauce (adjust to spice preference)
• 1/2 cup pico de gallo
• 1 cup shredded cheddar and mozzarella cheese blend
• 4 flour tortillas

Instructions

1. Marinate the chicken in olive oil, lime juice, garlic, chili powder, and salt for at least 30 minutes.
2. Grill the chicken on medium-high heat for 6-7 minutes per side until fully cooked. Slice into strips.
3. Cook rice as per instructions. Season with salt and lime juice.
4. Warm the beans in a small pot on medium heat.
5. For the Baja sauce, whisk together mayonnaise, sour cream, lime juice, and hot sauce.
6. Warm the tortillas in a skillet.
7. Assemble the burritos by spreading Baja sauce on each tortilla. Add grilled chicken, rice, beans, pico de gallo, and cheese.
8. Roll up the tortillas tightly and grill them for 2-3 minutes on each side until crispy and golden brown.
9. Serve with extra Baja sauce or chips if desired.

Notes

Make sure to marinate the chicken to infuse flavor, and don’t skip the Baja sauce for that signature tang!

• Author: Max Carter
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Grilled
• Cuisine: Mexican

Nutrition

• Serving Size: 1 burrito
• Calories: 600
• Sugar: 3g
• Sodium: 800mg
• Fat: 27g
• Saturated Fat: 8g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 6g
• Protein: 32g
• Cholesterol: 80mg

Keywords: grilled chicken, Baja sauce, burrito, Taco Bell copycat

Quick Overview

The Grilled Stuffed Chicken Burrito Taco Bell was a perfect combination of textures and flavors. The juicy grilled chicken, paired with savory rice, gooey cheese, and the signature Baja sauce, created a mouthwatering burrito that left many craving more. For those who missed out on this iconic menu item, creating a homemade version of the Grilled Stuffed Chicken Burrito Taco Bell is simple and affordable.

In this recipe, you’ll find the key ingredients that make this Grilled Stuffed Chicken Burrito Taco Bell so special, including the tender grilled chicken, tangy Baja sauce, and fresh toppings like pico de gallo. Not only will you be able to make this at home with ease, but it’s also customizable to suit your preferences. Whether you like a little more heat or prefer a different protein, you can adjust the recipe as needed.

This copycat recipe offers the perfect opportunity to recreate the Taco Bell Grilled Stuffed Chicken Burrito experience, without stepping foot outside. You can even pair it with a delicious Grilled Chicken Platter Recipe for an extra flavorful meal.

With just a few simple steps and ingredients, you’ll have your very own version of Taco Bell’s Grilled Stuffed Chicken Burrito. If you’re craving more grilled recipes, be sure to check out our Grilled Teriyaki Chicken Recipe.

What Is the Grilled Stuffed Chicken Burrito Taco Bell?

The Grilled Stuffed Chicken Burrito Taco Bell was a fan-favorite item that left a lasting impression on anyone who tasted it. It was one of those meals that combined the simplicity of a burrito with the satisfying, smoky flavor of grilled chicken, all wrapped in a perfectly grilled tortilla. This dish was not only a quick and convenient meal but also one that hit the spot every time, especially with the signature Baja sauce that added a tangy kick.

The origins of this burrito date back to Taco Bell’s desire to offer a grilled twist on their traditional burrito. The combination of grilled chicken, rice, and cheese made it an instant classic, but what really set it apart was the flavorful Baja sauce and the fact that it was grilled to perfection. This quick and easy meal became a go-to for Taco Bell fans looking for something filling but with a little more zest.

Key ingredients in the Grilled Stuffed Chicken Burrito Taco Bell included grilled chicken, seasoned rice, creamy Baja sauce, shredded cheese, and fresh veggies. These ingredients came together to create a harmonious blend of flavors that were both comforting and bold. If you’re missing this iconic dish, recreating it at home is a perfect way to bring back those Taco Bell memories!

For a different take, you can also try Grilled Teriyaki Chicken Recipe for a sweet and savory twist. Or, for an alternative protein, check out our Grilled Beef Galbi recipe to enjoy a different grilled flavor profile.

Key Ingredients for the Perfect Grilled Stuffed Chicken Burrito Taco Bell

To recreate the Grilled Stuffed Chicken Burrito Taco Bell at home, you’ll need to gather a few key ingredients that make this dish so irresistible. Each component plays a crucial role in delivering that signature Taco Bell flavor and texture.

Grilled Chicken

The star of this burrito is, without a doubt, the grilled chicken. The juicy, smoky flavor of the grilled chicken takes center stage, and it’s what really sets the burrito apart from others. To get the chicken just right, marinate it with a simple combination of olive oil, lime juice, garlic, and a touch of chili powder for a slight kick. Grilling the chicken gives it a beautiful char, enhancing the flavor and texture. For those who prefer a different protein, feel free to swap the grilled chicken for grilled steak or even ground beef for a tasty variation.

Rice & Beans

Next up is the base layer of seasoned rice and beans, which add substance and heartiness to the burrito. The rice provides the perfect neutral backdrop to balance the bold flavors of the other ingredients, while the beans contribute a creamy texture that enhances the overall mouthfeel. You can use any type of beans, but black beans or pinto beans work best in this recipe.

Baja Sauce

No Grilled Stuffed Chicken Burrito Taco Bell would be complete without the signature Baja sauce. This tangy, creamy sauce is the key to bringing everything together. It’s what adds that zesty kick to each bite. You can easily make your own Baja sauce at home by combining mayonnaise, sour cream, lime juice, and a hint of hot sauce for that perfect balance of creamy and spicy.

Pico de Gallo & Cheese

Pico de gallo adds a fresh, tangy element to the burrito, providing just the right amount of crunch. The combination of diced tomatoes, onions, cilantro, and a splash of lime makes it a perfect complement to the rich grilled chicken. Topped with shredded cheese, typically a blend of cheddar and mozzarella, this dish gets that melty, gooey goodness Taco Bell is known for.

These ingredients come together to create the Grilled Stuffed Chicken Burrito Taco Bell that you know and love. If you’re craving a side dish to go with your burrito, try our Grilled Zucchini Boats Recipe or a side of Grilled Cajun Wings. Both options pair perfectly with the burrito!

How to Make the Grilled Stuffed Chicken Burrito Taco Bell

Making the Grilled Stuffed Chicken Burrito Taco Bell at home is easier than you might think! Follow these step-by-step instructions, and you’ll be enjoying this mouthwatering burrito in no time.

Step 1: Prepare the Grilled Chicken

Start by marinating the chicken. In a bowl, combine olive oil, lime juice, garlic, chili powder, and a pinch of salt. Coat the chicken breasts in the marinade and let them sit for at least 30 minutes. Once marinated, grill the chicken on medium-high heat for about 6-7 minutes per side, or until fully cooked. When done, slice the chicken into thin strips or bite-sized pieces for easy wrapping.

Step 2: Prepare the Rice and Beans

While the chicken is grilling, cook your rice. If you’re using a rice cooker, follow the instructions for white or brown rice. For extra flavor, season the rice with a bit of salt and lime juice after cooking. Heat your choice of beans (black or pinto) in a small pot on medium heat. Once warmed, set both the rice and beans aside.

Step 3: Make the Baja Sauce

To make the creamy Baja sauce, simply whisk together mayonnaise, sour cream, lime juice, and hot sauce in a small bowl. Taste the sauce and adjust the seasoning if necessary, adding more lime juice or hot sauce for an extra kick.

Step 4: Assemble the Burritos

Lay a warm flour tortilla flat on a clean surface. Spread a generous spoonful of Baja sauce in the center. Then, layer the grilled chicken, rice, beans, pico de gallo, and shredded cheese on top. Be sure not to overfill the burrito to make rolling easier. Fold the sides of the tortilla inward and then roll it up tightly from the bottom.

Step 5: Grill the Burrito

Once your burrito is assembled, heat a skillet or Panini press over medium heat. Grill the burrito for 2-3 minutes on each side, or until the tortilla is golden brown and crispy. If you’re using a skillet, you can press down gently with a spatula to get an even grill.

Step 6: Serve

Once your burrito is perfectly grilled, cut it in half diagonally and serve with extra Baja sauce or a side of chips for an authentic Taco Bell experience at home.

If you’re looking to add a side dish, try pairing the burrito with our Smoked Mac and Cheese Recipe for a creamy and cheesy complement, or enjoy the Grilled Beef Galbi for an additional grilled flavor.

With these simple steps, you’ll have a perfect Grilled Stuffed Chicken Burrito Taco Bell every time!

Common Mistakes to Avoid When Making Grilled Stuffed Chicken Burrito Taco Bell

While making the Grilled Stuffed Chicken Burrito Taco Bell at home is fairly simple, there are a few common mistakes you’ll want to avoid to ensure your burrito turns out just like Taco Bell’s.

Mistake 1: Overstuffing the Burrito

One of the biggest mistakes people make when assembling a burrito is overstuffing it. While it might be tempting to pile on all the ingredients, overstuffing can make it difficult to roll the burrito properly. If you can’t close the sides or the burrito tears, you’ll end up with a messy, difficult-to-eat meal. Stick to a moderate amount of each filling to ensure a tight, well-rolled burrito.

Mistake 2: Burning the Burrito While Grilling

Grilling the burrito is crucial to getting that delicious crispy exterior, but it’s easy to burn it if the heat is too high. If you’re using a skillet, make sure the heat is on medium, not too high, to avoid burning the tortilla before the filling gets heated through. If you’re using a Panini press, check the burrito every few minutes to ensure it’s not overly crisping up.

Mistake 3: Not Using Enough Baja Sauce

The Baja sauce is the key flavor component of the Grilled Stuffed Chicken Burrito Taco Bell. If you skimp on the sauce, your burrito will be missing that signature tangy and creamy kick. Be sure to spread a generous amount of Baja sauce on the tortilla before adding the other fillings. If you love a little extra spice, you can even drizzle some more sauce on top after grilling.

Mistake 4: Skipping the Marinade for the Chicken

While you can technically skip the marinade, doing so will result in chicken that’s lacking the depth of flavor that makes Taco Bell’s grilled chicken so memorable. Taking the time to marinate the chicken will infuse it with the right balance of flavors. Don’t rush this step—it only takes about 30 minutes, and it makes a huge difference.

Tips to Perfect the Burrito

• Wrap it tightly: Make sure to fold in the sides of the tortilla and roll it tightly to prevent the fillings from spilling out while grilling.
• Use fresh ingredients: Fresh pico de gallo, homemade Baja sauce, and tender grilled chicken will elevate the overall flavor.
• Don’t rush the grilling process: Give the burrito time to crisp up and develop that perfect golden-brown texture.

By keeping these tips in mind, you’ll be able to avoid common mistakes and enjoy a delicious, perfectly grilled Grilled Stuffed Chicken Burrito Taco Bell at home every time.

For more grilling tips, check out our Juicy Grilled Chicken Strips Recipe or learn how to perfect your grilling technique with our Smoked Turkey Breast Recipe.

FAQs Section

Here are some common questions people have about the Grilled Stuffed Chicken Burrito Taco Bell, and their answers to help you make the perfect copycat version at home.

These FAQs will help you troubleshoot any issues that come up while making your Grilled Stuffed Chicken Burrito Taco Bell at home. Whether you’re making it spicier or using a different protein, there are plenty of ways to customize this recipe to your liking.

For more delicious grilled recipes, try our Smoked Cream Cheese Recipe or dive into the flavors of our Grilled Prime Rib Recipe.