Q1: Can I use other cuts of chicken for this recipe?

Yes, you can! While boneless skinless chicken breasts and drumsticks are used in this recipe, you can substitute with thighs or even chicken wings if you prefer. Just adjust the cooking time accordingly, as different cuts will need varying cook times.

Q2: Can I make the salad in advance?

It’s best to prepare the salad just before serving to maintain the freshness of the ingredients, especially the avocado. If you do make it ahead of time, keep the avocado separate and add it just before serving to prevent browning.

Q3: How do I ensure the chicken doesn’t dry out?

The key is to monitor the internal temperature and avoid overcooking. For chicken breasts, aim for 165°F, and for drumsticks, go for 180°F. Allow the chicken to rest after grilling to lock in the juices.

Q4: Can I use a different salad dressing?

Absolutely! Feel free to swap the salad dressing to your taste. A simple balsamic vinaigrette, ranch, or even a tangy lemon dressing would complement this dish perfectly.

Juicy Grilled Chicken Platter Recipe for Summer BBQs

Description

Summer’s here, and that means it’s time to fire up the grill! The Juicy Grilled Chicken Platter features tender chicken breasts, flavorful drumsticks, and juicy chicken lollipops, all grilled to perfection and paired with a refreshing avocado-tomato salad.

Ingredients

Scale

1½ pounds Smart Chicken Boneless Skinless Chicken Breasts
2 pounds Smart Chicken Drumsticks
1–2 tablespoons paprika (for seasoning)
1 cup olive oil
½ cup red wine vinegar
2 teaspoons dried oregano
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 teaspoon salt
½ teaspoon black pepper
1 avocado, peeled and sliced
4 ounces cherry tomatoes, sliced
2 ears of corn, boiled or grilled, kernels removed
1 ripe lime (for squeezing)
¼ teaspoon salt
¼ teaspoon cracked black pepper
Salad dressing of your choice (optional)

Instructions

Remove the chicken breasts and drumsticks from the fridge and let them rest at room temperature for about 15-20 minutes.
Dust both the breasts and drumsticks with paprika. Rub the spice into the meat to enhance flavor and add color. Set the chicken aside while you prep the grill.
Place a sheet of aluminum foil on your grill, then heat it to 450-475°F.
Start by placing the drumsticks on the hot grill. Grill them for 30-35 minutes, turning every 5 minutes. Use a meat thermometer to ensure the internal temperature reaches 180°F.
Once the drumsticks have been grilling for 20 minutes, add the chicken breasts to the grill. Cook for 6-7 minutes, then reduce the grill heat to 400°F and flip the breasts over. Check the internal temperature; once they reach 165°F, remove them from the grill and let them rest for 5-10 minutes.
Once the drumsticks reach 180°F and the juices run clear, take them off the grill and let them rest for 5-10 minutes.

Notes

For a perfectly grilled chicken, make sure to monitor the internal temperature to avoid overcooking.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 754
Sugar: 1g
Sodium: 799mg
Fat: 58g
Saturated Fat: 10g
Unsaturated Fat: 44g
Trans Fat: 1g
Carbohydrates: 5g
Fiber: 3g
Protein: 52g
Cholesterol: 212mg

Keywords: grilled chicken, platter, summer BBQ, avocado tomato salad