What is a Chicken Platter?

A chicken platter is a dish that typically consists of grilled or roasted chicken served with a variety of sides, such as rice, vegetables, potatoes, or salads. It's a versatile and satisfying meal, perfect for family gatherings, parties, or casual dinners. The grilled chicken is often marinated to enhance its flavor, making it both delicious and easy to prepare in large quantities.

How Do You Keep Grilled Chicken Warm for a Party?

To keep grilled chicken warm for a party, there are a few options: Warming trays or chafing dishes : These are perfect for keeping grilled chicken hot for an extended period. Oven : Set your oven to low (around 200°F) and place the chicken in a covered dish. Slow cooker : Use the "keep warm" setting to maintain the temperature without overcooking the chicken. Aluminum foil : Wrap the chicken tightly in foil to retain heat and moisture. These methods ensure your grilled chicken stays warm and delicious, allowing your guests to enjoy it at its best.

How Much is the Chick-fil-A Chicken Tray?

The cost of a Chick-fil-A chicken tray varies depending on size and location. A smaller tray, serving 10-12 people, typically costs around $30, while larger trays, which serve 20-24 people, can range from $40 to $50. This makes it an easy option for those looking for convenience but can be more expensive compared to preparing a grilled chicken platter at home.

How Many Pounds of Grilled Chicken for 50 People?

For 50 people, you'll need approximately 25 to 37.5 pounds of chicken, assuming a serving size of 1/2 to 3/4 pound of chicken per person. If you’re using boneless chicken breasts, plan on 1 piece per person, but for bone-in chicken, adjust accordingly. Always consider preparing a little extra to ensure everyone is well-fed.

Grilled Chicken Platter: Perfect Recipe for Parties & Large Gatherings

Description

Grilled chicken platter is a flavorful and easy meal perfect for family dinners, parties, and gatherings. Serve it with your choice of sides like rice, roasted vegetables, or grilled zucchini boats.

Ingredients

Chicken breasts (boneless, skinless) – 10-12 pieces

Olive oil – 1/4 cup

Lemon juice – 2 tablespoons

Garlic – 3 cloves, minced

Fresh herbs (thyme, rosemary, or oregano) – 2 tablespoons, chopped

Salt and pepper – to taste

Paprika – 1 teaspoon (for a smoky flavor)

Honey or mustard – optional, for glaze

Instructions

1. 1. Prep the Chicken: Start by rinsing the chicken breasts under cold water and patting them dry with a paper towel. Place them in a shallow dish.

2. 2. Make the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, chopped herbs, paprika, salt, and pepper. Pour the marinade over the chicken breasts and ensure each piece is fully coated. Cover the dish with plastic wrap and refrigerate for at least 1 hour (preferably overnight).

3. 3. Preheat the Grill: Heat your grill to medium-high heat (around 400°F). If you’re using a charcoal grill, ensure the coals are evenly distributed. For a gas grill, allow it to fully heat up.

4. 4. Grill the Chicken: Place the chicken breasts on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F. Flip the chicken halfway through the cooking process to ensure even grilling.

5. 5. Optional Glaze: During the last few minutes of grilling, brush the chicken with honey or mustard (or both) for a sweet and tangy glaze. This step is optional but adds an extra layer of flavor.

6. 6. Serve: Once the chicken is grilled to perfection, remove it from the grill and let it rest for a few minutes. Slice it up and arrange it on a platter, ready to serve with your choice of sides.

Notes

You can substitute the chicken breasts with thighs or drumsticks, depending on your preference. If you’re using bone-in pieces, make sure to adjust cooking times accordingly.

For added flavor, try marinating the chicken overnight.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilled
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 250
Sugar: 1g
Sodium: 400mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 40g
Cholesterol: 70mg

Keywords: grilled chicken, grilled chicken platter, chicken recipe