How long does it take for beef ribs to cook on the grill?

Cooking beef ribs on the grill typically takes around 2 to 2.5 hours if you’re using indirect heat. The key is to cook them slowly at a lower temperature (around 350°F or 175°C) so that the meat becomes tender and juicy. For the best results, check the internal temperature, aiming for around 200°F (93°C) for fall-off-the-bone tenderness. Don't forget to let the ribs rest for 10-15 minutes after cooking to ensure the juices redistribute!

What is the 3:2:1 method for beef ribs?

The 3:2:1 method is a popular technique for grilling beef ribs that involves three stages of cooking. First, you smoke the ribs for 3 hours on low heat (around 225°F or 107°C) to infuse them with smoke. Then, wrap them in foil and cook for another 2 hours to lock in moisture and tenderness. Finally, you unwrap the ribs and cook them for 1 more hour over direct heat to develop a flavorful, crispy outer crust. This method helps create tender, smoky beef ribs with a nice texture.

How to grill beef back ribs on a gas grill?

To grill beef back ribs on a gas grill, preheat the grill to medium-high heat (around 350°F or 175°C). Set up a two-zone cooking method by turning on one side of the grill while leaving the other side off for indirect cooking. Sear the ribs on the direct heat side for 2-3 minutes per side, then move them to the cooler side and cook for 1.5 to 2 hours, flipping occasionally. You can baste the ribs with barbecue sauce during the last 30 minutes of cooking. Be sure to check the internal temperature to ensure the ribs are fully cooked.

Grilled Beef Ribs: Expert Tips to Perfect Your Recipe in 3 Hours

Name: Grilled Beef Ribs
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 rack of beef ribs; 2 tbsp brown sugar; 1 tbsp paprika; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp chili powder; 1 tsp cumin; 1 tbsp vegetable oil; 1/4 cup barbecue sauce

Description

A delicious grilled beef ribs recipe with smoky flavors, a perfect blend of spices, and a crispy outer layer. Ideal for your next backyard BBQ.

Ingredients

Scale

1 rack of beef ribs

2 tbsp brown sugar

1 tbsp paprika

1 tsp salt

1 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp chili powder

1 tsp cumin

1 tbsp vegetable oil

1/4 cup barbecue sauce

Instructions

1. Preheat your grill to medium-high heat (around 350°F or 175°C).

2. Prepare the ribs by removing the membrane on the back and applying the dry rub generously on both sides.

3. Sear the ribs over direct heat for 2-3 minutes per side until you get a nice crust.

4. Move the ribs to indirect heat and cook for 1.5 to 2 hours, flipping occasionally. Baste with barbecue sauce during the last 30 minutes.

5. Check the internal temperature, which should be 200°F (93°C) for tender, fall-off-the-bone ribs.

6. Allow the ribs to rest for 10-15 minutes before slicing and serving.

Notes

For best results, use bone-in beef ribs to get more flavor.

Experiment with different rubs and marinades for a customized flavor.

Be sure to rest the ribs before cutting them to retain the juices and tenderness.

Nutrition

Serving Size: 1 rack of ribs (4 servings)
Calories: 600 per serving
Sugar: 9g
Sodium: 400mg
Fat: 35g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 100mg
Fiber: 1g
Protein: 48g