What cut of beef is galbi?

Galbi is traditionally made with beef short ribs, either bone-in or boneless. The short ribs are chosen because they have a good amount of fat and marbling, which helps keep the meat tender and juicy while grilling.

What does beef galbi taste like?

Beef Galbi has a rich, savory flavor that’s balanced with a sweetness from the marinade. The grilling process adds a smoky char that enhances the natural flavor of the beef, making it tender and juicy. The marinade imparts an umami richness, with the perfect blend of savory, sweet, and smoky flavors.

What is galbi sauce made of?

Galbi sauce is made with a combination of soy sauce, sesame oil, garlic, sugar, and sometimes pear or apple. The fruit helps tenderize the meat and adds a natural sweetness. The sauce gives Grilled Beef Galbi its signature flavor, with a balance of salty, sweet, and savory notes.

Why is galbi so expensive?

Grilled Beef Galbi can be expensive due to the high-quality beef cuts required, such as short ribs. These cuts tend to be more expensive, especially when marbled with fat, which adds flavor and tenderness. Additionally, the time-intensive marinating and grilling process contributes to the overall cost. However, the flavor and experience make it a worthwhile splurge.

Grilled Beef Galbi: Ultimate Korean BBQ Recipe for Juicy Ribs

Name: Grilled Beef Galbi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Korean

Description

Grilled Beef Galbi is a Korean BBQ classic that brings together the rich, savory-sweet flavor of marinated beef short ribs. With a smoky char from the grill, this dish is perfect for gathering loved ones and celebrating tradition.

Ingredients

Scale

2 pounds of beef short ribs (bone-in for authentic taste)
1/4 cup soy sauce
2 tablespoons sesame oil
2 tablespoons brown sugar
4 cloves garlic, minced
1 tablespoon grated fresh ginger (optional for added depth)
1/4 cup chopped green onions
1/4 cup rice wine or mirin
1 tablespoon sesame seeds (for garnish)
1/2 pear or apple, grated (optional, for added sweetness and tenderizing)
Freshly ground black pepper, to taste

Instructions

In a large mixing bowl, combine the soy sauce, sesame oil, brown sugar, minced garlic, grated ginger (if using), chopped green onions, rice wine, and grated pear/apple. Stir everything together until the sugar has dissolved and all ingredients are well-mixed.
Place the beef short ribs in a resealable plastic bag or a shallow dish. Pour the marinade over the ribs, making sure each piece is thoroughly coated. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 2-4 hours. For the best results, marinate overnight.
Preheat your grill to medium-high heat. If using charcoal, let the coals burn down until they are glowing red. If using a gas grill, set it to a medium-high setting.
Remove the beef short ribs from the marinade, allowing any excess marinade to drip off. Place the ribs on the preheated grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
After grilling, allow the beef to rest for a few minutes before serving to ensure the juices redistribute throughout the meat.

Notes

Galbi is traditionally made with beef short ribs, chosen for their marbling and tenderness. Marinate overnight for the best flavor.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Dish
Method: Grilling
Cuisine: Korean

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 5g
Sodium: 650mg
Fat: 28g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 28g
Cholesterol: 90mg

Keywords: beef galbi, grilled beef, korean bbq, short ribs, galbi