Greek Roasted Lemon Potatoes are a classic, mouthwatering side dish that brings a burst of sunshine to any meal. Imagine tender potatoes infused with zesty lemon, aromatic oregano, and rich olive oil, all perfectly roasted to golden perfection. This dish is not only packed with flavor but also brings a delightful warmth that complements a variety of main courses.
Why You’ll Love This Greek Roasted Lemon Potatoes:
- Bursting with fresh citrus flavor that elevates simple ingredients.
- Simple preparation that’s perfect for both weeknight dinners and special occasions.
- Family-friendly – even the pickiest eaters will love these flavorful spuds.
- Well-balanced with healthy fats and essential potassium from the potatoes.
- Ideal for meal prep; they store well and taste great leftovers!
Ingredients Needed
- Potatoes:
- 2½ lbs of Yukon Gold potatoes, washed, peeled, and cut into wedges
- Liquid:
- ¼ cup of chicken broth or water
- ½ cup of extra virgin olive oil
- ⅓ cup of lemon juice (approx. juice from two lemons)
- Spices & Seasonings:
- 1 tablespoon dry oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder (optional)
- 1-1½ teaspoons of sea salt (adjust to taste)
- ½ teaspoon black pepper (optional)
- Other:
- 1 tablespoon of mustard (Dijon or yellow prepared mustard)
- 1 teaspoon chicken bouillon
Step-by-Step Instructions
- Preheat the oven to 400°F.
- Place the sliced potatoes in a large baking pan.
- Add the rest of the ingredients to the potatoes and toss to coat well. Adjust seasoning to taste.
- Cover tightly with foil and roast for 30 minutes.
- Uncover, toss the potatoes well, and lower heat to 375°F.
- Continue to roast for another 30-45 minutes until cooked through and golden. Broil for the last 2-5 minutes of baking for extra golden edges, keeping a close eye to prevent burning.
- Remove from the oven and garnish with sliced lemon, fresh oregano, or chopped fresh parsley, and flaky sea salt, if desired. Serve warm.
Serving Suggestions Greek Roasted Lemon Potatoes
These lemony potatoes make an ideal side for grilled meats, such as chicken or lamb, and pair beautifully with Mediterranean salads. You can also serve them alongside fish for a refreshing twist.
Tips for Success Greek Roasted Lemon Potatoes
- Choose the Right Potato: Yukon Golds are preferred for their buttery flavor and creamy texture, but you can also use red potatoes if you prefer.
- Don’t Skip the Broiling: Broiling at the end adds an irresistible crispiness to the edges.
- Add Fresh Herbs: Enhancing the flavor with fresh oregano or parsley not only improves taste but also adds a lovely visual appeal.
- Adjust Seasoning: Taste and tweak the salt and spices to suit your personal preference before covering and roasting.
- Make Ahead: You can prep the potatoes in advance, toss in the ingredients, and refrigerate overnight before roasting for easy meal planning.
Variation
For a spicy twist, add a pinch of red pepper flakes or paprika to the seasoning mix. This adds a delightful kick that complements the tangy lemon flavor.
FAQs
Can I use other types of potatoes? Yes, while Yukon Gold potatoes are recommended for their creamy texture, other varieties such as red or white potatoes can also work well.
How do I store leftovers? Place leftover potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven for best results.
Can I make this vegan? Absolutely! Simply substitute chicken broth with vegetable broth and omit the chicken bouillon for a delicious plant-based option.
Ingredients
Potatoes
- 2.5 lbs Yukon Gold potatoes, washed, peeled, and cut into wedges Preferred for their buttery flavor and creamy texture.
Liquid
- 0.25 cup chicken broth or water
- 0.5 cup extra virgin olive oil
- 0.33 cup lemon juice (approx. juice from two lemons)
Spices & Seasonings
- 1 tablespoon dry oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder (optional)
- 1-1.5 teaspoons sea salt (adjust to taste)
- 0.5 teaspoon black pepper (optional)
Other
- 1 tablespoon mustard (Dijon or yellow prepared mustard)
- 1 teaspoon chicken bouillon
Instructions
Preparation
- Preheat the oven to 400°F.
- Place the sliced potatoes in a large baking pan.
- Add the rest of the ingredients to the potatoes and toss to coat well. Adjust seasoning to taste.
Cooking
- Cover tightly with foil and roast for 30 minutes.
- Uncover, toss the potatoes well, and lower heat to 375°F.
- Continue to roast for another 30-45 minutes until cooked through and golden. Broil for the last 2-5 minutes of baking for extra golden edges, keeping a close eye to prevent burning.
- Remove from the oven and garnish with sliced lemon, fresh oregano, or chopped fresh parsley, and flaky sea salt, if desired. Serve warm.
