Ingredients Needed :
- Dough base
- 2 cups mashed potatoes (cooled, plain or seasoned)
- 2 cups all-purpose flour
- 1/4 cup water (if needed)
- Cheese & mix-ins
- 1/2 cup shredded cheese (optional; cheddar or mozzarella)
- 2 tablespoons everything bagel seasoning
- Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- For cooking
- Olive oil for cooking
introduction
Everything Mashed Potato Flatbread is a comfort-food twist that turns leftover mashed potatoes into crispy, golden flatbreads perfect for snacks, appetizers, or a quick weeknight side. This recipe is simple, forgiving, and great for using up mashed potatoes while delivering big flavor with minimal effort. If you enjoy versatile potato recipes, try our air fryer garlic parmesan potatoes for another crispy side.
Why You’ll Love This Everything Mashed Potato Flatbread:
- Uses leftover mashed potatoes — zero waste and zero fuss.
- Quick to mix and cooks in about 10 minutes per batch.
- Crisp outside, tender inside texture that everyone loves.
- Customizable: cheese, herbs, or spices make it your own.
- Kid-friendly and great for meal prep or party trays.
Step-by-Step Instructions :
- In a large bowl, combine mashed potatoes, flour, everything bagel seasoning, salt, and pepper until a dough forms. If the mixture seems too dry, add water gradually.
- Divide the dough into smaller portions and roll each into a flat circle about 1/4 inch thick.
- Heat olive oil in a skillet over medium heat.
- Cook each flatbread for about 3-4 minutes on each side or until golden brown.
- Serve warm as a snack or appetizer, and enjoy!
Serving Suggestions Everything Mashed Potato Flatbread
- Serve as a dipper with hummus, tzatziki, or sour cream and chives.
- Use as a base for quick flatbread pizzas—top with tomato sauce, cheese, and fresh herbs.
- For a heartier plate, pair with a simple salad and a baked potato like the air fryer jacket potato.
- Stack them with deli meats, greens, and a smear of mustard for an easy sandwich.
Tips for Success Everything Mashed Potato Flatbread
- Measure by feel: the dough should be tacky but not sticky — add flour or water a tablespoon at a time.
- Use chilled mashed potatoes to keep the dough manageable and prevent sticking.
- Cook over medium heat so the interior warms through without burning the outside.
- Press flatbreads to about 1/4" thickness for ideal crisp-to-tender ratio.
- Make a double batch and freeze portions separated by parchment for fast reheating.
- For bright contrast, serve with a citrusy side like authentic Greek lemon garlic roasted potatoes.
variation (if any)
- Cheesy Everything Flatbreads: Fold 1/2 cup shredded cheese into the dough before shaping.
- Herb & Garlic: Add 1 teaspoon dried oregano and 1 minced garlic clove to the dough.
- Gluten-free option: Substitute a cup-for-cup gluten-free flour blend and adjust liquid as needed.
FAQs
Q: Can I use store-bought mashed potatoes?
A: Yes—store-bought or leftover homemade both work. Thicker mashed potatoes make easier dough; if yours are very thin, thicken slightly with a little flour.
Q: How do I reheat leftover flatbreads?
A: Reheat in a skillet over medium heat for 1–2 minutes per side, or warm in a 350°F oven for 5–7 minutes. Avoid microwaving if you want to keep them crisp.
Q: Can I freeze these flatbreads?
A: Absolutely. Freeze flatbreads separated by parchment in a sealed bag. Reheat from frozen in a skillet or oven until heated through.
Q: Will the everything bagel seasoning burn in the pan?
A: Watch the heat—medium is best. If browning too quickly, lower the heat so seasoning doesn’t scorch.
Q: Are these suitable for vegan diets?
A: Use mashed potatoes made without dairy and skip the optional cheese, or use a vegan shredded cheese to keep them vegan-friendly.
Ingredients
Dough base
- 2 cups mashed potatoes (cooled, plain or seasoned) Preferably chilled to keep the dough manageable.
- 2 cups all-purpose flour
- 1/4 cup water Add if needed to adjust the dough consistency.
Cheese & mix-ins
- 1/2 cup shredded cheese (optional; cheddar or mozzarella) Optional ingredient for added flavor.
- 2 tablespoons everything bagel seasoning
Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For cooking
- Olive oil For cooking the flatbreads.
Instructions
Preparation
- In a large bowl, combine mashed potatoes, flour, everything bagel seasoning, salt, and pepper until a dough forms. If the mixture seems too dry, add water gradually.
- Divide the dough into smaller portions and roll each into a flat circle about 1/4 inch thick.
Cooking
- Heat olive oil in a skillet over medium heat.
- Cook each flatbread for about 3-4 minutes on each side or until golden brown.
- Serve warm as a snack or appetizer, and enjoy!
