Why You’ll Love This Easy Fruit Pizza
This Easy Fruit Pizza is a bright, no-fuss dessert that feels fancy but comes together in minutes — perfect for summer parties, potlucks, and weeknight treats. If you enjoy pizza-style desserts, you’ll appreciate how this sweet version swaps sauce for a creamy, fruity topping unlike a savory homemade pizza sauce.
- Crowd-pleasing flavor: sweet cream cheese and fresh fruit balance perfectly.
- Quick to assemble: bake the crust once, then top and chill.
- Family-friendly: kids love arranging fruit and it’s easy to customize.
- Make-ahead friendly: prep the crust and cream cheese layer earlier for easy entertaining.
- Versatile: swap fruits seasonally or to suit dietary needs.
Ingredients Needed
Crust
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1 egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Cream cheese layer
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Toppings
- Assorted fresh fruits (e.g., strawberries, blueberries, kiwi, banana)
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the brown sugar and butter. Add the egg and mix until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture until combined.
- Spread the dough onto a greased pizza pan into a round shape.
- Bake for 10-12 minutes or until golden brown. Let it cool.
- In a separate bowl, beat together the cream cheese, sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the cooled cookie crust.
- Arrange your favorite fruits on top of the cream cheese layer.
- Slice and serve chilled.
Serving Suggestions Easy Fruit Pizza
Serve chilled slices on a pretty platter for brunch, potlucks, or dessert. Pair with sparkling water, iced tea, or a light sparkling wine. For a savory-sweet picnic plate, consider adding grilled mains and sides — a great companion is a guide to perfectly grilled chicken for a balanced spread.
Tips for Success Easy Fruit Pizza
- Use room-temperature cream cheese to avoid lumps and achieve a silky filling.
- Pat dry berries and fruit to prevent soggy topping and a watery filling.
- Slice fruit uniformly so the pizza looks Pinterest-perfect and slices evenly.
- Chill the assembled pizza at least 20–30 minutes so it sets and slices cleanly.
- For portable parties, assemble in a disposable pizza pan or on parchment.
For an extra pro tip on outdoor entertaining that complements this dessert, check a helpful grilling guide to round out your menu.
variation (if any)
- Gluten-free: swap the all-purpose flour for a 1:1 gluten-free flour blend.
- Sugar-free: use a sugar substitute that measures like sugar and a reduced-sugar cream cheese.
- Mini fruit pizzas: portion dough into small rounds for individual servings.
FAQs
Q: How far ahead can I make Easy Fruit Pizza?
A: You can bake the crust a day ahead and keep it wrapped at room temperature. Assemble and chill the same day you plan to serve for best fruit texture.
Q: Can I use canned or frozen fruit?
A: Fresh fruit looks and tastes best. If using frozen, thaw and drain well to avoid excess moisture. Canned fruit should be patted dry before arranging.
Q: How do I store leftovers?
A: Cover the pizza and refrigerate for up to 2 days. Fruit may release juices over time, so it’s best eaten within 24–48 hours.
Q: Can I make the crust in advance and freeze it?
A: Yes—bake the crust, cool completely, wrap tightly, and freeze up to 1 month. Thaw before adding the cream cheese layer and fruit.
Ingredients
Crust
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Cream cheese layer
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Toppings
- assorted fresh fruits (e.g., strawberries, blueberries, kiwi, banana) Use a mix of seasonal fruits for best flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the brown sugar and butter. Add the egg and mix until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture until combined.
- Spread the dough onto a greased pizza pan into a round shape.
Baking
- Bake for 10-12 minutes or until golden brown. Let it cool.
Cream Cheese Layer
- In a separate bowl, beat together the cream cheese, sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the cooled cookie crust.
Topping and Serving
- Arrange your favorite fruits on top of the cream cheese layer.
- Slice and serve chilled.
