Chicken Street Tacos are the ultimate solution for a quick and satisfying meal that brings a taste of the street food experience right into your home. These delightful morsels are bursting with flavor and make for a perfect dish for both busy weeknights and casual get-togethers.
Why You’ll Love This Easy Chicken Street Tacos:
- Packed with bold flavors from spices like chili powder and cumin.
- Simple, quick preparation—ready in about 20 minutes!
- Perfect for meal prep; fill your tortillas and store for easy lunches.
- A family-friendly option that allows everyone to customize their toppings.
Ingredients Needed:
- Protein:1 pound chicken breast, diced
- Oil:2 tablespoons olive oil
- Spices:1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas:8 small corn tortillas
- Toppings:Chopped cilantro for garnish
- Chopped onions for topping
- Lime wedges for serving
Step-by-Step Instructions:
- Heat olive oil in a skillet over medium heat.
- Add diced chicken, chili powder, cumin, garlic powder, salt, and pepper.
- Cook until chicken is thoroughly cooked and no longer pink, about 7-10 minutes.
- Warm the tortillas in a separate skillet or microwave.
- Assemble the tacos by adding the chicken mixture to each tortilla.
- Top with chopped onions and cilantro.
- Serve with lime wedges on the side.
Serving Suggestions for Easy Chicken Street Tacos
These tacos pair wonderfully with a side of Mexican rice or a fresh avocado salad. Consider setting up a DIY taco bar so everyone can personalize their own tacos with extra toppings such as sliced jalapeños or shredded cheese.
Tips for Success with Easy Chicken Street Tacos:
- Perfect Cooking: Ensure the chicken is cooked thoroughly by checking for no pink in the center.
- Warm Tortillas: Warm your tortillas just before serving to keep them soft and pliable.
- Customize to Taste: Feel free to add your favorite toppings, such as sour cream or avocados.
- Meal Prep: Cook a larger batch of the chicken mixture ahead of time for easier meal prep during the week.
- Spice Levels: Adjust the spices according to your preference—add more chili powder for an extra kick!
Variations
For a different twist, swap the chicken for ground beef, turkey, or jackfruit for a vegetarian version. Additionally, consider experimenting with different toppings like salsa, guacamole, or shredded lettuce for added texture and flavor.
FAQs
Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs will work well and add a bit more flavor and juiciness.
How do I store leftovers?
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Can I freeze the chicken mixture?
Absolutely! You can freeze the cooked chicken mixture for up to 3 months. Just thaw and warm before serving.
Enjoy your culinary adventure with these Easy Chicken Street Tacos! They’re sure to become a favorite in your household!
Ingredients
For the Chicken
- 1 pound chicken breast, diced Can substitute with chicken thighs for more flavor.
- 2 tablespoons olive oil
- 1 teaspoon chili powder Adjust for spice level.
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- to taste salt and pepper
For Assembly
- 8 small corn tortillas Warm before serving.
- Chopped cilantro for garnish
- Chopped onions for topping
- Lime wedges for serving
Instructions
Preparation
- Heat olive oil in a skillet over medium heat.
- Add diced chicken, chili powder, cumin, garlic powder, salt, and pepper.
- Cook until chicken is thoroughly cooked and no longer pink, about 7-10 minutes.
- Warm the tortillas in a separate skillet or microwave.
Assembly
- Assemble the tacos by adding the chicken mixture to each tortilla.
- Top with chopped onions and cilantro.
- Serve with lime wedges on the side.
