Dubai Chocolate Bar Overview
introduction
This easy, indulgent Dubai Chocolate Bar is a rich, nut-studded traybake that delivers glossy chocolate layers and satisfying crunch in every bite. It’s perfect for gifting, dessert tables, or a cozy afternoon treat — and it stores well, making weekend prep a breeze. For a no-bake inspiration that leans into cookie-dough vibes, try these chocolate chip cookie dough bites for an alternate sweet snack idea.
Why You’ll Love This Dubai Chocolate Bar
- Deep, creamy chocolate flavor with crunchy mixed-nut texture
- Quick to assemble — great for last-minute parties
- Makes a generous batch for sharing or freezing for later
- Kid-friendly and easy to cut into bars or squares
- No fancy equipment required — just a saucepan and a baking dish
Ingredients Needed :
Chocolate base
- 2 cups chocolate chips
- 1/2 cup butter
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Mix-ins & toppings
- 1 cup mixed nuts (e.g., almonds, walnuts, pistachios), roughly chopped
Baking & serving
- Butter or nonstick spray to grease the pan
Step-by-Step Instructions :
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a saucepan, melt the butter and chocolate chips over low heat, stirring until smooth.
- Remove from heat and stir in sweetened condensed milk, vanilla extract, and salt.
- Pour half of the chocolate mixture into the prepared dish and spread evenly.
- Sprinkle mixed nuts over the first layer.
- Pour the remaining chocolate mixture on top and spread evenly.
- Bake in the oven for about 25 minutes.
- Once cooled, cut into squares and serve.
Serving Suggestions Dubai Chocolate Bar
Serve these bars slightly chilled or at room temperature. They pair beautifully with strong coffee, a scoop of vanilla ice cream, or a platter of fresh berries for contrast. For a fun dessert board idea, include brownies and blondies like the chewy Biscoff blondies to offer a variety of textures and flavors.
Tips for Success Dubai Chocolate Bar
- Use good-quality chocolate chips for the smoothest, richest flavor.
- Chop nuts unevenly for a rustic look — some large pieces add crunch, small bits add nuttiness.
- Don’t overheat the chocolate; melt gently over low heat to prevent seizing.
- Line the pan with parchment for easy removal and cleaner edges.
- Let the bars cool completely before cutting to avoid crumbly slices.
- Store in an airtight container in the fridge for up to 2 weeks, or freeze for longer storage.
variation
- Swap mixed nuts for just pistachios and almonds to mimic Middle Eastern flavors.
- Stir in 1/2 cup of dried fruit (chopped dates or apricots) for chew and sweetness.
- For an extra layer, press a thin cookie or biscuit crust into the pan before pouring the first chocolate layer and bake as directed—think brookie-style combinations like these brookie bars for cross-over inspiration.
FAQs
Q: Can I make these bars without nuts?
A: Yes — omit the nuts or replace them with seeds (sunflower or pumpkin) for a nut-free option.
Q: How do I prevent the bars from becoming too soft?
A: Bake the recommended 25 minutes and cool completely; chilling in the fridge firms the texture for cleaner cuts.
Q: Can I use dark chocolate instead of regular chocolate chips?
A: Absolutely — dark chocolate gives a deeper, less sweet profile. Adjust sweetened condensed milk to taste if needed.
Q: What’s the best way to store leftovers?
A: Keep in an airtight container in the refrigerator for up to 2 weeks or freeze layers between parchment for up to 3 months.
Ingredients
Chocolate Base
- 2 cups chocolate chips Use good-quality chocolate chips for the best flavor.
- 1/2 cup butter Melt over low heat.
- 1 cup sweetened condensed milk Adjust based on desired sweetness.
- 1 teaspoon vanilla extract
- Pinch of salt
Mix-ins & Toppings
- 1 cup mixed nuts (e.g., almonds, walnuts, pistachios), roughly chopped Chop unevenly for a rustic look.
- Butter or nonstick spray Use to grease the pan.
Instructions
Preparation
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a saucepan, melt the butter and chocolate chips over low heat, stirring until smooth.
- Remove from heat and stir in sweetened condensed milk, vanilla extract, and salt.
Assembly
- Pour half of the chocolate mixture into the prepared dish and spread evenly.
- Sprinkle mixed nuts over the first layer.
- Pour the remaining chocolate mixture on top and spread evenly.
Baking
- Bake in the oven for about 25 minutes.
- Once cooled, cut into squares and serve.
