Looking for a delicious weeknight dinner that will impress the whole family? Look no further than Crispy Parmesan Chicken with Garlic Cream Sauce! This dish combines the crunchy texture of crispy chicken with a rich and creamy sauce, resulting in a meal that’s both comforting and elegant. Perfect for those busy evenings, this recipe promises to deliver flavor and satisfaction straight to your dinner table.
Why You’ll Love This Crispy Parmesan Chicken with Garlic Cream Sauce
- Flavor Explosion: The combination of crispy chicken and savory garlic cream sauce makes each bite a delight.
- Easy to Prepare: With straightforward steps, this recipe is accessible even for novice cooks.
- Quick Cooking Time: Ready in under an hour, it’s perfect for busy weeknights.
- Meal Prep Delight: This dish is fantastic for leftovers and easy to reheat for lunch or dinner.
- Family Favorite: The creamy sauce and crispy chicken will be a hit with both kids and adults alike.
Ingredients Needed
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper to taste
- 1 cup all-purpose flour
For the Coating:
- 2 large eggs
- 2 tablespoons water
- 1 cup Panko breadcrumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
For the Garlic Cream Sauce:
- 4 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley, for garnish
Step-by-Step Instructions
- Preheat oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a shallow dish, place flour and season with salt and pepper. In another dish, whisk eggs and water together. In a third dish, mix Panko breadcrumbs, Parmesan cheese, and Italian seasoning.
- Dredge each chicken breast in the flour mixture, shaking off the excess. Dip into the egg mixture, then coat in the breadcrumb mixture, pressing lightly to adhere.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook until golden brown on each side, about 3-4 minutes per side.
- Transfer the skillet to the oven and bake for 20-25 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
- In a separate saucepan, melt butter over medium heat. Add garlic and cook for about 1 minute, until fragrant.
- Stir in 2 tablespoons of flour and cook for another minute. Gradually whisk in chicken broth and cream. Cook, whisking continuously, until the sauce is smooth and thickened, about 5-7 minutes.
- Remove the sauce from heat and stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Remove the chicken from the oven and serve topped with the garlic cream sauce. Garnish with chopped parsley.
Serving Suggestions for Crispy Parmesan Chicken with Garlic Cream Sauce
Serve this delectable chicken with a side of steamed broccoli or a fresh garden salad to balance the richness of the sauce. Garlic bread also pairs wonderfully, making for a complete and satisfying meal.
Tips for Success with Crispy Parmesan Chicken
- Pound the Chicken: For even cooking, lightly pound the chicken breasts to uniform thickness before seasoning.
- Use Fresh Ingredients: Fresh garlic and parsley enhance the flavor of the cream sauce significantly.
- Don’t Overcrowd the Pan: Cook the chicken in batches if needed to ensure they get that perfect crispy texture.
- Check Temperature: Use a meat thermometer to ensure your chicken is cooked through while remaining juicy.
- Customize the Sauce: Feel free to add in sautéed mushrooms or spinach for a twist!
Variation
For a spicier kick, add red pepper flakes to the garlic cream sauce or coat the chicken with a blend of Cajun seasoning instead of Italian spices.
FAQs
Can I prepare the sauce ahead of time?
Yes, you can make the garlic cream sauce in advance and reheat it gently when you’re ready to serve.
What can I serve with this dish?
This crispy chicken pairs well with pasta, rice, or roasted vegetables.
Can I use chicken thighs instead of breasts?
Definitely! Chicken thighs will also work well and may offer even more flavor. Just adjust the cooking time if necessary.
Servings: 4 servings
Calories: 490kcal
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts
- to taste none Salt and freshly ground black pepper
- 1 cup all-purpose flour
For the Coating
- 2 large eggs
- 2 tablespoons water
- 1 cup Panko breadcrumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
For the Garlic Cream Sauce
- 4 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley, for garnish
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a shallow dish, place flour and season with salt and pepper.
- In another dish, whisk eggs and water together.
- In a third dish, mix Panko breadcrumbs, Parmesan cheese, and Italian seasoning.
Cooking
- Dredge each chicken breast in the flour mixture, shaking off the excess.
- Dip into the egg mixture, then coat in the breadcrumb mixture, pressing lightly to adhere.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add the chicken breasts and cook until golden brown on each side, about 3-4 minutes per side.
- Transfer the skillet to the oven and bake for 20-25 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
Garlic Cream Sauce
- In a separate saucepan, melt butter over medium heat.
- Add garlic and cook for about 1 minute, until fragrant.
- Stir in 2 tablespoons of flour and cook for another minute.
- Gradually whisk in chicken broth and cream.
- Cook, whisking continuously, until the sauce is smooth and thickened, about 5-7 minutes.
- Remove the sauce from heat and stir in Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
Serving
- Remove the chicken from the oven and serve topped with the garlic cream sauce.
- Garnish with chopped parsley.
Notes
For even cooking, lightly pound the chicken breasts to uniform thickness before seasoning. Use fresh garlic and parsley for enhanced flavor. Don’t overcrowd the pan and use a meat thermometer to check doneness. Customize the sauce with additions like sautéed mushrooms or spinach.
Nutrition
Serving: 1g | Calories: 490kcal | Carbohydrates: 30g | Protein: 36g | Fat: 25g | Saturated Fat: 12g | Sodium: 900mg | Fiber: 1g | Sugar: 1g
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