introduction
Crispy Air Fryer Chicken & Mozzarella Wraps are a fast, melty weeknight winner that combine juicy air-fried chicken and oozy mozzarella wrapped in a crisp tortilla. This recipe is perfect for busy evenings, lunchboxes, or a simple dinner that feels a little special without a lot of fuss. If you love quick air-fryer chicken recipes, pair this approach with an air fryer parmesan-crusted chicken recipe for more dinner inspiration.
Why You’ll Love This Crispy Air Fryer Chicken & Mozzarella Wraps:
- Ready in about 30 minutes—perfect for weeknights.
- Crispy outside, tender inside chicken with melty mozzarella.
- Easy to customize for kids, meal prep, or low-carb swaps.
- Minimal ingredients and fuss—great pantry-friendly cooking.
- Air fryer gives a crisp wrap without deep frying.
Ingredients Needed :
Protein
- 2 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
Wraps & produce
- 4 large tortilla wraps
- 1–2 cups shredded lettuce
- 1 medium tomato, sliced
Seasoning & oil
- 1–2 tbsp olive oil (or cooking spray)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Step-by-Step Instructions :
- Preheat the air fryer to 380°F (193°C).
- Season the chicken breasts with olive oil, salt, pepper, garlic powder, and paprika.
- Place the chicken in the air fryer basket and cook for 15-20 minutes or until cooked through, flipping halfway.
- Once cooked, let the chicken rest and slice it into strips.
- Take a tortilla wrap and layer with mozzarella cheese, sliced chicken, lettuce, and tomato.
- Wrap tightly and place it back in the air fryer for an additional 3-5 minutes to melt the cheese and crisp the wrap.
- Remove from the air fryer, slice in half, and serve warm.
Serving Suggestions Crispy Air Fryer Chicken & Mozzarella Wraps
- Serve with a side of sweet potato fries or a crisp green salad for a balanced meal.
- Add a small bowl of marinara or ranch for dipping.
- Make it a light lunch by pairing with a cup of tomato soup.
- For a picnic, wrap tightly in foil to keep warm and portable.
Tips for Success Crispy Air Fryer Chicken & Mozzarella Wraps
- Pound chicken to an even thickness so it cooks evenly in the air fryer.
- Don’t overfill the wrap—too much filling makes sealing and crisping harder.
- Lightly spray the outside of the tortilla with cooking spray for extra crisp.
- Let chicken rest 5 minutes before slicing to keep it juicy.
- Check internal temperature of chicken (165°F) to ensure doneness.
- Use a melty mozzarella (low-moisture) for best results—fresh mozzarella works but may release more moisture.
variation (if any)
- Swap mozzarella for provolone or cheddar for different flavor profiles.
- For a spicy version, add sliced jalapeños and a smear of chipotle mayo.
- Low-carb option: use large lettuce leaves or low-carb tortillas.
- Make it vegetarian by using seasoned grilled halloumi or breaded eggplant slices instead of chicken.
FAQs
Q: Can I use frozen chicken?
A: You can, but thaw completely before seasoning and air-frying so it cooks evenly. Cook time may vary slightly.
Q: How do I prevent the wrap from getting soggy?
A: Pat cooked chicken dry, use shredded lettuce (not wet greens), and crisp the wrap in the air fryer for 3–5 minutes to evaporate excess moisture.
Q: Can I make these ahead for meal prep?
A: Yes—prepare the chicken ahead and store in the fridge. Assemble and air-fry the wraps just before serving for best texture.
Q: What size tortillas work best?
A: Large burrito-size tortillas (10–12 inch) hold the filling well and crisp nicely in the air fryer.
Q: Can I freeze assembled wraps?
A: You can freeze assembled (uncooked) wraps, but for best texture, thaw overnight and reheat in the air fryer until crisp and heated through.
Ingredients
Protein
- 2 pieces boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese Use low-moisture mozzarella for best results.
Wraps & Produce
- 4 large tortilla wraps Use large burrito-size tortillas (10–12 inch).
- 1–2 cups shredded lettuce Use dry shredded lettuce to prevent sogginess.
- 1 medium tomato, sliced
Seasoning & Oil
- 1–2 tbsp olive oil (or cooking spray) Spray the outside of the tortilla for extra crisp.
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
Preparation
- Preheat the air fryer to 380°F (193°C).
- Season the chicken breasts with olive oil, salt, pepper, garlic powder, and paprika.
- Place the chicken in the air fryer basket and cook for 15-20 minutes or until cooked through, flipping halfway.
- Once cooked, let the chicken rest and slice it into strips.
Assembly
- Take a tortilla wrap and layer with mozzarella cheese, sliced chicken, lettuce, and tomato.
- Wrap tightly and place it back in the air fryer for an additional 3-5 minutes to melt the cheese and crisp the wrap.
- Remove from the air fryer, slice in half, and serve warm.
