If you’re searching for a mouthwatering experience that bursts with flavor, look no further than Crack Burgers! This burger recipe combines tender ground chuck with a delightful mix of ranch dressing, crumbled bacon, and creamy cheddar cheese, making it your new go-to for summer cookouts and family dinners alike.
Why You’ll Love This Crack Burgers
- Flavor Explosion: Each bite is packed with savory flavors that will keep everyone coming back for more.
- Quick and Easy: Made in under 30 minutes, it’s perfect for busy weeknights or last-minute gatherings.
- Family-Friendly: Kids love these burgers, making them a sure-hit for family meals.
- Juicy and Moist: Thanks to the unique combination of ingredients, these burgers remain incredibly juicy on the grill.
Ingredients Needed
Protein
- 1 ½ lb ground chuck
Sauce
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
Mix-ins
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
Buns and Toppings
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo
Step-by-Step Instructions
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined using your hands or a sturdy spoon. Beginner Note: Don’t overmix—just until evenly distributed to maintain texture.
- Form the mixture into 6 hamburger patties. Ensure they are of similar size and thickness for even cooking. Use a burger press or container lid for shaping. Beginner Note: Press a small dimple in the center of each patty to prevent puffing.
- Preheat your grill, grill pan, or skillet over medium heat. Carefully cook the patties to your desired doneness. Beginner Note: Use a meat thermometer—130-135°F for medium-rare, 140-145°F for medium, and 160°F for well-done. Let the burgers rest before serving to redistribute juices.
- Serve the burgers on your chosen hamburger buns, topped with fresh lettuce, tomato, mustard, and mayo. You can also add your favorite toppings like pickles, onions, or avocado. Beginner Note: Toasting the buns enhances the texture!
Serving Suggestions Crack Burgers
Elevate your meal with these sides:
- Crispy sweet potato fries
- A fresh garden salad
- Crunchy coleslaw
- Grilled corn on the cob
Tips for Success Crack Burgers
- Don’t Overmix: Mixing should be minimal to keep the patties tender.
- Control Thickness: Make sure patties aren’t too thick to ensure even cooking.
- Rest the Burgers: Allowing the burgers to rest after grilling keeps them juicy.
- Preheat Your Grill: A preheated grill ensures a good sear on your patties.
- Use a Meat Thermometer: For perfect doneness, invest in a good meat thermometer.
Variations
- Spicy Kick: Add diced jalapeños or a sprinkle of cayenne to the mixture for a spicy twist.
- Cheese Lovers: Experiment with different types of cheese, such as pepper jack or blue cheese, for flavor variations.
- Veggie Delight: Incorporate finely chopped vegetables like bell peppers or mushrooms for added nutrition.
FAQs
1. Can I use a different type of meat?
Yes, you can substitute ground turkey, chicken, or plant-based alternatives for a lighter option.
2. How do I store leftovers?
Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat on a skillet for best results.
3. Can I freeze the patties before cooking?
Absolutely! Form the patties, wrap them in plastic wrap, and freeze for up to 3 months. Thaw in the fridge before grilling.
With these delicious Crack Burgers, you’ll have a flavorful recipe that’s sure to become a staple in your household. Enjoy the delightful combination of flavors, and don’t forget to share with family and friends!
Servings: 6 servings
Calories: 450kcal
Ingredients
Protein
- 1.5 lb ground chuck
Sauce
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
Mix-ins
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
Buns and Toppings
- 6 pieces hamburger buns
- lettuce
- tomato
- mustard
- mayo
Instructions
Preparation
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined using your hands or a sturdy spoon. Don’t overmix—just until evenly distributed to maintain texture.
- Form the mixture into 6 hamburger patties of similar size and thickness for even cooking. Press a small dimple in the center of each patty to prevent puffing.
Cooking
- Preheat your grill, grill pan, or skillet over medium heat.
- Cook the patties to your desired doneness. Use a meat thermometer—130-135°F for medium-rare, 140-145°F for medium, and 160°F for well-done. Let the burgers rest before serving to redistribute juices.
Serving
- Serve the burgers on your chosen hamburger buns, topped with fresh lettuce, tomato, mustard, and mayo. You can also add your favorite toppings like pickles, onions, or avocado. Toasting the buns enhances the texture!
Notes
Don’t Overmix: Mixing should be minimal to keep the patties tender. Control Thickness: Ensure patties aren’t too thick for even cooking. Rest the Burgers: Resting after grilling keeps them juicy. Preheat Your Grill: A preheated grill ensures a good sear. Use a Meat Thermometer: Perfect for doneness.
Nutrition
Serving: 1g | Calories: 450kcal | Carbohydrates: 35g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Sodium: 700mg | Fiber: 2g | Sugar: 3g
Tried this recipe?Let us know how it was!
