Cinnamon Roll Pancakes Recipe

Posted on January 21, 2026

Delicious homemade cinnamon roll pancakes served with icing and syrup.

introduction

Cinnamon Roll Pancakes are the perfect twist on a classic breakfast favorite. Imagine fluffy pancakes swirled with all the warm, sweet, and spicy goodness of a cinnamon roll! This recipe will quickly become a family hit, offering a delightful experience in every bite. It’s a cozy way to start the day or to satisfy your breakfast cravings at any time.

Why You’ll Love This Cinnamon Roll Pancakes Recipe:

Irresistible Flavor: The combination of cinnamon, sugar, and buttery richness makes these pancakes a fan favorite.
Quick & Easy: Whip up this delicious breakfast in no time, perfect for busy mornings or lazy weekends.
Fun Family Activity: Get the kids involved in the kitchen, creating spiral cinnamon swirls together.
Versatile Toppings: Drizzle with cream cheese icing or maple syrup for an extra sweet touch.
Meal Prep Friendly: Make the batter ahead of time for effortless mornings!

Ingredients Needed

For the Pancake Batter:

1 1/4 cup milk (regular or plant-based)
2 tbsp maple syrup
3 tsp baking powder
1 tsp vanilla extract
1 cup regular or gluten-free all-purpose flour

For the Cinnamon Swirl:

3 tsp cinnamon
4 tbsp softened butter (regular or plant-based)
1/2 cup brown sugar or coconut sugar

For the Cream Cheese Frosting:

1/2 cup powdered sugar
2 tbsp melted butter (regular or plant-based)
2 oz cream cheese (regular or plant-based)

Step-by-Step Instructions

In a mixing bowl, combine the milk, maple syrup, baking powder, and vanilla extract. Whisk until well combined.
Add the flour and stir gently until a smooth pancake batter forms, being careful not to over-mix.
In a smaller bowl, mix together the cinnamon, softened butter, and sugar until fully incorporated. Transfer this mixture into a pastry bag and set aside for later use.
In another bowl, combine the powdered sugar, melted butter, and cream cheese. Mix until smooth and creamy. Alternatively, maple syrup can be used as a topping.
Place a skillet over medium-low heat and add a small amount of butter. When the butter begins to sizzle, it’s ready for the pancakes.
Pour about 2-3 tablespoons of pancake batter onto the skillet. Quickly cut the tip off the pastry bag and draw a spiral of the cinnamon swirl mixture in the center of each pancake.
Drizzle an additional 1-2 tablespoons of pancake batter on top of the cinnamon swirl to help prevent burning during cooking.
Cook the pancakes until bubbles appear on the surface, then carefully flip them and cook for another 1-2 minutes until golden brown on both sides.
Drizzle the pancakes with cream cheese frosting or maple syrup. If the frosting is too thick, microwave it for 15 seconds to loosen before serving.

Serving Suggestions for Cinnamon Roll Pancakes

Serve these delectable pancakes warm, topped with extra cinnamon swirl, a dusting of powdered sugar, or a drizzle of maple syrup. Fresh fruit, such as sliced bananas or berries, can also enhance the presentation and flavor.

Tips for Success with Cinnamon Roll Pancakes

Don’t Overmix: To keep pancakes fluffy, gently mix the batter until combined.
Control the Heat: Cooking on medium-low will give you perfectly cooked, golden pancakes without burning the cinnamon swirl.
Use a Pastry Bag: For the cinnamon swirl, a pastry bag allows for better control, but a plastic bag with a small corner cut can work too!
Experiment with Flours: Gluten-free flour blends can be substituted without losing flavor or texture.
Make Some Extra: These pancakes freeze beautifully! Just reheat them in the toaster or microwave.

Variation

For a chocolatey twist, consider adding chocolate chips to the pancake batter or drizzling chocolate syrup over the top.

FAQs

Can I make the batter the night before?

Yes! You can prepare the pancake batter ahead of time and store it in the refrigerator overnight.

How can I store leftover pancakes?

Place any leftover pancakes in an airtight container in the refrigerator for up to 3 days.

Can I use a different type of milk?

Absolutely! Feel free to use almond, oat, or any plant-based milk for a dairy-free option.

Enjoy making these scrumptious Cinnamon Roll Pancakes for a delightful breakfast experience!