Chicken Street Tacos

Chicken Street Tacos are a vibrant and flavorful way to enjoy a classic Mexican dish right at home. Perfect for any casual gathering or a simple weeknight dinner, these tacos are sure to delight your taste buds with their fresh ingredients and zesty flavors. Imagine juicy, marinated chicken nestled in warm corn tortillas, topped with crunchy onions and fresh cilantro, all finished with a squeeze of lime. It’s a delightful treat that brings the streets of Mexico to your kitchen!

Why You’ll Love This Chicken Street Tacos:

• Bursting with Flavor: The combination of marinated chicken and fresh toppings creates a delightful flavor explosion.
• Quick to Prepare: Made in under 30 minutes, these tacos are perfect for busy nights.
• Family-Friendly: Everyone in the family will love building their own tacos with their favorite toppings!
• Perfect for Meal Prep: Make a big batch for leftovers throughout the week, perfect for lunch or quick dinners.
• Customizable: Easily adapt the recipe to fit your tastes and dietary preferences with various toppings.

Ingredients Needed:

Protein:

• 2 chicken breasts

Spices:

• 2 tablespoons taco seasoning

Tortillas:

• 8 corn tortillas

Toppings:

• 1 small onion, chopped
• ½ cup fresh cilantro, chopped
• 2 limes, cut into wedges

Step-by-Step Instructions:

1. In a bowl, marinate the chicken breasts with taco seasoning, ensuring they’re well-coated.
2. Grill the chicken over medium heat for about 6-7 minutes per side or until cooked through and the juices run clear.
3. Warm the corn tortillas on the grill for about 1 minute on each side or until soft.
4. Once the chicken is done, slice it into thin strips and place inside the warmed tortillas.
5. Top with chopped onion, fresh cilantro, and a generous squeeze of lime juice.
6. Serve immediately and enjoy the delicious flavors!

Serving Suggestions for Chicken Street Tacos

Enjoy these tacos with a side of fresh salsa, guacamole, or a simple salad for a complete meal. They also pair wonderfully with a cold drink like agua fresca or a refreshing beer.

Tips for Success with Chicken Street Tacos

• Marination Time: For enhanced flavor, let the chicken marinate for at least 30 minutes or even overnight.
• Grilling Tips: Make sure your grill is preheated for even cooking and to achieve those perfect grill marks.
• Tortilla Warming: If you don’t have a grill, you can warm the tortillas in a dry skillet over medium heat for a few seconds on each side.
• Chicken Alternatives: Feel free to substitute chicken with beef, shrimp, or even grilled vegetables for a different twist.
• Freshness Matters: Use fresh ingredients for toppings to elevate the flavor of your tacos.

Variations

• Spicy Option: Add sliced jalapeños or a chipotle sauce for an extra kick.
• Vegetarian Version: Replace chicken with grilled portobello mushrooms or sautéed zucchini for a delicious meatless alternative.

FAQs

1. Can I freeze the chicken after marinating? Yes, marinated chicken can be frozen for up to 2 months. Just thaw it in the fridge before grilling!
2. What can I use instead of corn tortillas? Flour tortillas or lettuce wraps can be a great substitute if you prefer.
3. How can I make the tacos healthier? Opt for grilled chicken with light taco seasoning and load up on fresh veggies for toppings.

Chicken Street Tacos

These Chicken Street Tacos bring authentic Mexican flavor to your kitchen with juicy, grilled marinated chicken tucked inside warm corn tortillas and topped with crunchy onions, fresh cilantro, and zesty lime. Ready in under 30 minutes, they’re perfect for any casual dinner or meal prep session.

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Course: Dinner, Lunch

Cuisine: Mexican

Keyword: easy mexican dinner, grilled chicken tacos, Street Tacos, taco tuesday

Calories: 310kcal

Equipment

• Grill or Grill Pan
• mixing bowl
• Tongs
• Cutting board
• Knife

Ingredients

• 2 chicken breasts
• 2 tbsp taco seasoning
• 8 corn tortillas
• 1 small onion, chopped
• 1/2 cup fresh cilantro, chopped
• 2 limes, cut into wedges

Instructions

• In a bowl, marinate the chicken breasts with taco seasoning, ensuring they’re well-coated.
• Grill the chicken over medium heat for about 6–7 minutes per side or until cooked through and the juices run clear.
• Warm the corn tortillas on the grill for about 1 minute on each side or until soft.
• Once the chicken is done, slice it into thin strips and place inside the warmed tortillas.
• Top with chopped onion, fresh cilantro, and a generous squeeze of lime juice.
• Serve immediately and enjoy the delicious flavors!

Notes

Let chicken marinate for at least 30 minutes for deeper flavor. Warm tortillas just before assembling to prevent cracking. Easily customize with jalapeños, avocado, or salsa. You can substitute with beef, shrimp, or grilled veggies for variety.

Nutrition

Calories: 310kcal | Carbohydrates: 22g | Protein: 28g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 75mg | Sodium: 570mg | Potassium: 380mg | Fiber: 3g | Sugar: 2g | Vitamin A: 290IU | Vitamin C: 9mg | Calcium: 60mg | Iron: 1.8mg

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