introduction
If you’re looking for a quick and delicious meal that the whole family will love, Cheesy Chicken Garlic Wraps are a must-try! These wraps are bursting with flavor, creamy goodness, and cheesy perfection. Perfect for busy weeknights or a fun weekend meal, they bring the comfort of homemade cooking without requiring hours in the kitchen.
Why You’ll Love This Cheesy Chicken Garlic Wraps:
- Flavor-packed: The combination of juicy chicken, garlic sauce, and melted cheese is absolutely irresistible.
- Quick to prepare: Ready in just 30 minutes, these wraps are perfect for busy evenings.
- Family-friendly: Kids and adults alike find these wraps fun and delicious, making it an ideal family meal.
- Meal prep friendly: Make the filling ahead of time for even faster assembly during the week.
- Customizable: Add your favorite ingredients to make these wraps your own.
Ingredients Needed:
- Protein:
- 2 large chicken breasts, diced
- Tortillas:
- 4 large flour tortillas
- Oil:
- 1 tablespoon olive oil
- Seasonings:
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Cheese:
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Sauce:
- 1/2 cup creamy garlic sauce
- Garnish:
- Fresh parsley, chopped
Step-by-Step Instructions:
- In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper, ensuring the chicken is evenly coated with the seasonings.
- Heat a non-stick pan over medium heat. Add the seasoned chicken to the pan and cook for about 6-8 minutes, stirring occasionally, until the chicken is golden and fully cooked through. Remove from heat and let cool slightly.
- Lay the tortillas out on a flat surface. Spread a layer of creamy garlic sauce over each tortilla. Evenly distribute the cooked chicken on top of each tortilla. Sprinkle with shredded cheddar and mozzarella cheese.
- Fold the tortillas over the filling, creating a wrap. In the same non-stick pan, grill the folded wraps for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden and crispy.
- Remove from the pan and cut each wrap in half. Garnish with freshly chopped parsley, if desired, and serve immediately.
Serving Suggestions Cheesy Chicken Garlic Wraps
These wraps can be served with a simple side salad, crispy potato wedges, or even pickled veggies for a refreshing contrast. For an extra kick, serve with additional creamy garlic sauce or hot sauce on the side!
Tips for Success Cheesy Chicken Garlic Wraps
- Ensure the chicken is diced evenly to achieve uniform cooking.
- Experiment with different types of cheese like pepper jack or gouda for a unique flavor twist.
- Use whole wheat or spinach tortillas for a healthier option.
- If you prefer a crunch, add some lettuce or diced tomatoes inside the wraps.
- Let the cooked chicken cool slightly before assembling to avoid soggy tortillas.
- Store any leftovers in an airtight container in the fridge for up to 3 days, reheating them in a skillet for the best texture.
variation
Feel free to add grilled vegetables, such as bell peppers or zucchini, to the chicken mix for added texture and nutrition. You can also swap out the creamy garlic sauce for pesto or a spicy aioli for a different flavor profile!
FAQs
1. Can I use leftover chicken in this recipe?
Absolutely! Leftover rotisserie chicken works wonderfully and saves even more time.
2. How do I make this recipe spicy?
Add sliced jalapeños or a sprinkle of red pepper flakes to the chicken mixture for an extra kick.
3. Can I freeze these wraps?
Yes, you can freeze the assembled but uncooked wraps. Wrap them tightly in plastic wrap and aluminum foil before freezing. When ready to eat, thaw and cook as instructed.
Equipment
- mixing bowl
- Non-stick skillet or pan
- spatula
- Knife
- Cutting board
Ingredients
- 2 large chicken breasts, diced
- 4 large flour tortillas
- 1 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup creamy garlic sauce
- Fresh parsley, chopped (for garnish)
Instructions
- In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper, ensuring the chicken is evenly coated with the seasonings.
- Heat a non-stick pan over medium heat. Add the seasoned chicken to the pan and cook for about 6–8 minutes, stirring occasionally, until the chicken is golden and fully cooked through. Remove from heat and let cool slightly.
- Lay the tortillas out on a flat surface. Spread a layer of creamy garlic sauce over each tortilla. Evenly distribute the cooked chicken on top of each tortilla. Sprinkle with shredded cheddar and mozzarella cheese.
- Fold the tortillas over the filling, creating a wrap. In the same non-stick pan, grill the folded wraps for 2–3 minutes on each side, or until the cheese is melted and the tortillas are golden and crispy.
- Remove from the pan and cut each wrap in half. Garnish with freshly chopped parsley, if desired, and serve immediately.
