What type of bread is best for broccoli cheddar grilled cheese?

The best bread for broccoli cheddar grilled cheese is one that crisps up nicely while holding the filling in place. Sourdough is my personal favorite because of its tangy flavor, which complements the richness of the cheese and broccoli. However, white bread, whole wheat, or even a buttery brioche can also be great choices. For more bread inspiration, take a look at my Sourdough Hamburger Buns Recipe , which offers the perfect bread for sandwiches.

Can I use a different type of cheese besides cheddar?

While cheddar is the traditional choice for broccoli cheddar grilled cheese , you can absolutely experiment with other cheeses. A mix of Swiss and Gruyère can add a nutty flavor, while mozzarella will give your sandwich a deliciously melty texture. You can also add a bit of cream cheese or blue cheese for a unique twist. For more cheesy recipes, check out my Grilled Teriyaki Chicken Panda Express Recipe , which also uses rich and melty cheese for a delicious meal.

How do I make the sandwich extra crispy?

To make your broccoli cheddar grilled cheese extra crispy, you can press the sandwich down slightly with a spatula or use a grill press while cooking. The key is to cook it on medium-low heat, allowing the bread to crisp up without burning. Using garlic butter or herb-infused butter to coat the bread before grilling also helps achieve a golden, crispy exterior.

Broccoli Cheddar Grilled Cheese: 5 Easy Steps to Perfection

Description

A nostalgic twist on the classic grilled cheese, this broccoli cheddar version brings together the creamy melt of sharp cheddar, fresh broccoli, and perfectly toasted bread. A delicious and comforting dish that’s both hearty and healthy.

Ingredients

Scale

2 slices of sourdough bread (or your preferred bread)
1 cup of sharp cheddar cheese, shredded
1 cup of broccoli, steamed or blanched
2 tablespoons of butter
Additional cheese (optional: mozzarella or provolone for extra melt)
Milk and butter (optional for cheese sauce)

Instructions

Prepare the broccoli by steaming or blanching until tender but vibrant green.
Butter both slices of bread. Heat a skillet over medium heat.
Place one slice of bread butter-side-down in the skillet and add a generous layer of cheddar cheese.
Add a layer of steamed broccoli on top of the cheese.
Optionally, add more shredded cheese on top of the broccoli.
Place the second slice of bread butter-side-up on top.
Grill the sandwich for 3-4 minutes per side, ensuring the bread becomes golden and crispy while the cheese melts.
For a creamier sandwich, make a simple cheese sauce with shredded cheddar, milk, and butter.
Serve hot and enjoy the crispy, gooey perfection!

Notes

Feel free to adjust any details like nutritional info, bread choice, or add other variations!

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Lunch/Dinner
Method: Grilled
Cuisine: Comfort Food

Nutrition

Serving Size: 1 sandwich
Calories: 500
Sugar: 3g
Sodium: 600mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 20g
Cholesterol: 40mg

Keywords: Grilled cheese, broccoli, cheddar, sandwich, comfort food