Can I substitute ingredients in Blackstone Goetta Bacon Sliders?

Yes, you can definitely customize the ingredients to suit your taste. For example, if you're looking to reduce fat content, you can substitute the bacon with turkey bacon or skip it altogether. You can also use ground turkey or chicken instead of pork and beef for the goetta patties. As for the buns, you can opt for whole grain or gluten-free buns if needed. The key is to keep the balance of savory, smoky, and tender textures, so feel free to experiment!

How can I make the sliders spicier or milder?

If you prefer spicier sliders, add a touch of cayenne pepper or use spicy sausage for the goetta patties. For a milder version, you can skip the spices in the goetta mixture or choose a mild cheese like mozzarella instead of sharper varieties like cheddar. The beauty of sliders is that they can be easily adapted to suit your spice tolerance!

How do I store leftover sliders?

Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the sliders in the oven at 350°F for about 10-15 minutes to warm them up while keeping the buns soft. Alternatively, you can heat them on the Blackstone griddle for a few minutes until warm.

Can I cook these sliders without a Blackstone griddle?

Yes, while the Blackstone griddle provides an excellent cooking surface for these sliders, you can also make them in a skillet or on a regular grill. For skillet cooking, just preheat a large skillet over medium heat, then cook the goetta patties and bacon until crispy and browned on both sides. If you're grilling, cook the patties on indirect heat to avoid flare-ups, and use a griddle pan for the bacon to ensure crispiness.

Blackstone Goetta Bacon Sliders A Flavorful BBQ Favorite

Name: Blackstone Goetta Bacon Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 sliders
Cuisine: American
Ingredients: 4 brioche slider buns; 1 lb ground pork; 1 lb ground beef; 1 cup steel-cut oats; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp black pepper; 1/2 tsp salt; 8 slices bacon; 4 slices cheddar cheese; Pickles (optional); BBQ sauce (optional)

Ingredients

Goetta (store-bought or homemade)
Thick-cut bacon
Slider buns (preferably brioche)
Mild cheese (cheddar or Swiss)
Dijon mustard or BBQ sauce
Pickles (optional)

Instructions

Preheat the Blackstone griddle to medium-high heat.
Form goetta into slider-sized patties and cook on the griddle for 4-5 minutes per side until golden brown.
Cook the bacon on the griddle until crispy. Drain excess grease and break into pieces.
Toast the slider buns on the griddle for a crispy texture.
Assemble the sliders: Place a goetta patty on the bun, top with crispy bacon, cheese, and your favorite condiments like Dijon mustard or BBQ sauce.
Serve immediately and enjoy!

Notes

Feel free to customize the toppings with pickles, lettuce, or spicy mayo. These sliders are versatile and can be adapted to suit your taste!

Author: Max Carter
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Griddling
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 320
Sugar: 5g
Sodium: 600mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 20g
Cholesterol: 40mg

Keywords: Blackstone, goetta, bacon, sliders, breakfast