Are you ready to take your taste buds on a delightful journey? The Best Peruvian Chicken with Creamy Green Sauce is not just a meal; it’s an experience. With juicy marinated chicken coated in a vibrant, zesty sauce, this dish brings the flavors of Peru right to your kitchen. Perfect for family dinners or special gatherings, this recipe is sure to impress!
Why You’ll Love This Best Peruvian Chicken with Creamy Green Sauce Recipe:
- Flavor Explosion: A unique blend of spices that makes every bite irresistible.
- Quick Preparation: Marinate the chicken ahead of time for minimal effort on serving day.
- Creamy and Zesty Sauce: The green sauce adds a refreshing kick, elevating the dish.
- Family-Friendly: This recipe is loved by both kids and adults, making it a go-to for family meals.
- Meal Prep Friendly: Easily store leftovers or make it ahead for hassle-free dining.
Ingredients Needed:
For the Chicken Marinade:
- 4 bone-in, skin-on chicken thighs
- 4 bone-in, skin-on chicken drumsticks
- 4 tablespoons olive oil
- 3 tablespoons fresh lime juice
- 6 garlic cloves, minced
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 2 teaspoons oregano
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
For the Creamy Green Sauce:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup fresh cilantro (packed)
- 1/4 cup fresh parsley
- 2 jalapeños (seeds removed for less heat)
- 2 garlic cloves
- 1 tablespoon fresh lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Step-by-Step Instructions:
Step 1: Marinate the Chicken
In a large bowl, whisk together olive oil, lime juice, garlic, cumin, smoked paprika, oregano, salt, and pepper. Add chicken pieces and toss to coat thoroughly. Cover and marinate for at least 4 hours—or better yet, overnight. The longer, the more flavorful!
Step 2: Preheat and Prepare
Preheat your oven to 425°F (220°C). Line a baking sheet with foil or parchment paper and place a wire rack on top. Arrange marinated chicken skin-side up on the rack for crispy skin.
Step 3: Roast the Chicken
Bake for 40–45 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and skin is golden and crispy. For extra crunch, broil for the last 3 minutes.
Step 4: Make the Creamy Green Sauce
While the chicken roasts, prepare the sauce. In a blender or food processor, combine mayonnaise, sour cream, cilantro, parsley, jalapeños, garlic, lime juice, olive oil, and salt. Blend until smooth and vibrant green, adjusting seasoning or heat as desired.
Step 5: Serve and Savor
Remove chicken from the oven and let it rest a few minutes. Serve hot with a generous drizzle—or bowl—of creamy green sauce on the side. Pair with roasted potatoes, rice, or a fresh salad.
Serving Suggestions for Best Peruvian Chicken with Creamy Green Sauce:
- Serve with fluffy white rice for a classic combo.
- Pair with roasted vegetables for a nutritious side.
- Enjoy with warm tortillas for an authentic touch.
Tips for Success with Best Peruvian Chicken:
- Marinate Overnight: For maximum flavor, marinate the chicken overnight.
- Crispy Skin: Place chicken on a wire rack to allow air circulation while roasting.
- Customize Heat: Adjust the jalapeños in the sauce to cater to your heat preference.
- Don’t Skip the Sauce: The creamy green sauce is key; don’t overlook it!
- Serve Fresh: Enjoy the chicken while it’s warm for the best texture and flavor.
Variation:
For a grilled version, marinate the chicken as directed and cook on a grill over medium heat until the internal temperature reaches 165°F (74°C).
FAQs:
Can I use boneless chicken for this recipe?
Yes, you can use boneless, skinless chicken breasts or thighs, but adjust the cooking time accordingly, as they will cook faster.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Is the green sauce customizable?
Absolutely! You can add more herbs, adjust jalapeño heat, or even mix in avocado for added creaminess.
Can I use different spices?
Feel free to experiment with spices based on your taste preferences! Substitute with your favorite herbs or spices to make it your own.
This Best Peruvian Chicken with Creamy Green Sauce recipe is a perfect balance of bold flavors and comforting familiarity, guaranteed to woo your guests and family alike!
