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Warm, saucy, and perfect for summer grilling — these Bang Bang Chicken Skewers are a quick crowd-pleaser that deliver big flavor with minimal fuss. The sweet-spicy bang-bang sauce clings to tender grilled chicken for a crunchy, creamy bite you’ll want to pin and make again.
If you love bowl-style meals, try a lighter twist by serving the skewers over rice and greens like in this bang bang chicken bowl for an easy weeknight dinner.
Why You’ll Love This Bang Bang Chicken Skewers :
- Big, balanced flavor: sweet chili, creamy mayo, and a touch of Sriracha for heat.
- Fast to prep: a short marinade and 10–12 minutes on the grill.
- Meal-prep friendly: sauce doubles as a dip—great for lunches or party trays.
- Family-approved: mild heat that’s easy to adjust for kids.
- Versatile: grill, broil, or air-fry these skewers with great results.
Ingredients Needed :
Protein
- 1 lb chicken breast, cut into chunks
Sauce
- ½ cup mayonnaise
- 2-3 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce (adjust for spice level)
- 1 tablespoon lime juice
Spices & Basics
- Salt and pepper to taste
- Skewers (wooden or metal)
Toppings (optional)
- Chopped green onions for garnish
- Sesame seeds for garnish
For a different skewer idea, check out this simple ranch garlic parmesan chicken skewers recipe to switch up the flavor profile.
Step-by-Step Instructions :
- Soak wooden skewers in water for 30 minutes (if using).
- In a bowl, mix the mayonnaise, sweet chili sauce, Sriracha, lime juice, salt, and pepper to create the bang bang sauce.
- Toss the chicken chunks in a portion of the bang bang sauce, reserving some for later.
- Thread the chicken onto the skewers.
- Preheat the grill to medium heat.
- Grill the skewers for about 10-12 minutes, turning occasionally until the chicken is cooked through.
- Drizzle the remaining bang bang sauce over the grilled chicken skewers.
- Garnish with chopped green onions and sesame seeds, if desired.
- Serve immediately and enjoy!
Serving Suggestions Bang Bang Chicken Skewers
Serve these skewers over a bed of steamed jasmine rice, with crunchy cucumber salad, or wrapped in warm tortillas for handheld tacos. They also make a fantastic appetizer sliced on a platter with extra sauce for dipping — perfect for parties.
For a quick portable meal idea, you can tuck sliced grilled chicken into a wrap like this crispy chicken ranch wrap and add a drizzle of bang bang sauce.
Tips for Success Bang Bang Chicken Skewers
- Cut chicken into even pieces so they cook at the same rate.
- Pat chicken dry before tossing in sauce so it sears nicely on the grill.
- Reserve some sauce for finishing — it preserves bright flavor and keeps the exterior from burning.
- If using wooden skewers, keep them soaked to prevent charring.
- Want a crispier finish? Try finishing under the broiler for 1–2 minutes or adapt the method for an air fryer like this air-fryer Korean fried chicken technique for extra crunch.
variation (if any)
- Shrimp or tofu swap: use the same sauce and grill times adjusted for protein (shrimp cooks much faster).
- Lighter sauce: swap half the mayo for Greek yogurt for tang and fewer calories.
- Extra heat: increase Sriracha or add a pinch of cayenne.
FAQs
Q: Can I bake these instead of grilling?
A: Yes — bake at 425°F on a lined sheet for 12–15 minutes, turning halfway, until cooked through.
Q: How long will leftover skewers keep?
A: Store in an airtight container in the fridge for up to 3 days. Reheat gently or enjoy cold.
Q: Can I make the sauce ahead?
A: Absolutely — the sauce holds well in the fridge for up to 5 days. Stir before using.
Q: Are wooden skewers necessary?
A: No — metal skewers work fine and don’t need soaking.
Conclusion
If you want more inspiration for bold grilled meals, this Bang Bang Chicken Skewers – I Am Homesteader post has another take that’s worth reading. For a family-friendly variation and extra tips, check out this Bang Bang Chicken Skewers Recipe – Cooked & Loved. And for a straightforward blogger’s version with useful photos, see Bang Bang Chicken Skewers – Sailor Bailey.
Ingredients
Protein
- 1 lb chicken breast, cut into chunks
Sauce
- ½ cup mayonnaise
- 2-3 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce Adjust for spice level
- 1 tablespoon lime juice
Spices & Basics
- Salt and pepper to taste
- Skewers (wooden or metal) Soak wooden skewers if using
Toppings (optional)
- Chopped green onions for garnish
- Sesame seeds for garnish
Instructions
Preparation
- Soak wooden skewers in water for 30 minutes (if using).
- In a bowl, mix the mayonnaise, sweet chili sauce, Sriracha, lime juice, salt, and pepper to create the bang bang sauce.
- Toss the chicken chunks in a portion of the bang bang sauce, reserving some for later.
- Thread the chicken onto the skewers.
Cooking
- Preheat the grill to medium heat.
- Grill the skewers for about 10-12 minutes, turning occasionally until the chicken is cooked through.
- Drizzle the remaining bang bang sauce over the grilled chicken skewers.
- Garnish with chopped green onions and sesame seeds, if desired.
- Serve immediately and enjoy!
