Authentic Greek Lemon Garlic Roasted Potatoes
Authentic Greek Lemon Garlic Roasted Potatoes are the perfect side dish to elevate any meal. With their zesty flavor and comforting texture, these potatoes are a crowd-pleaser at any gathering or family dinner. The combination of garlic and lemon creates a bright and fragrant taste that pairs beautifully with a variety of main courses. These roasted potatoes are not only delicious but also easy to prepare, making them a great addition to your recipe repertoire.
Why You’ll Love This Authentic Greek Lemon Garlic Roasted Potatoes
- Bursting with a bright, tangy flavor from freshly squeezed lemon juice.
- Quick to prepare, taking only about 10 minutes of hands-on time.
- Ideal for meal prep, as they can be made in advance and reheated.
- Family-friendly and loved by both adults and kids alike.
- Versatile enough to pair with your favorite proteins or enjoyed on their own.
Ingredients Needed
- Potatoes:2 pounds potatoes, peeled and cut into wedges
- Aromatics:4 cloves garlic, minced
- Oil:1/4 cup olive oil
- Citrus:Juice of 2 lemons
- Spices:1 teaspoon dried oregano
- Salt and pepper to taste
- Garnish:Fresh parsley for garnish
Step-by-Step Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the potato wedges, minced garlic, olive oil, lemon juice, oregano, salt, and pepper. Toss until the potatoes are well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for about 45-50 minutes, turning halfway through, until the potatoes are tender and golden brown.
- Garnish with fresh parsley before serving.
Serving Suggestions for Authentic Greek Lemon Garlic Roasted Potatoes
These flavorful potatoes make a fantastic side dish to accompany grilled meats, especially chicken or lamb. Serve them alongside Greek salad, tzatziki, or stuffed grape leaves for a complete Mediterranean meal.
Tips for Success with Authentic Greek Lemon Garlic Roasted Potatoes
- Choose the right potatoes: Yukon Gold or Russet potatoes work best for roasting.
- Cut the potatoes into uniform wedges to ensure even cooking.
- Don’t overcrowd the baking sheet; this will help achieve that crispy texture.
- For extra flavor, let the potato mixture marinate for 30 minutes before roasting.
- Keep an eye on the potatoes during the last 10 minutes of roasting to prevent burning.
Variations
- Add herbs: Fresh rosemary or thyme can elevate the flavor profile even more.
- Spice it up: For a kick, sprinkle some red pepper flakes before roasting.
- Parmesan enhancement: Add grated Parmesan cheese in the last 10 minutes for a cheesy finish.
FAQs
Can I use other types of potatoes?
Absolutely! While Yukon Gold and Russet are preferred, you can experiment with red potatoes or fingerlings for a different texture.
Can I make this recipe in advance?
Yes, you can prepare the potato mixture ahead of time, refrigerate it, and roast it just before serving.
What should I do with leftovers?
Store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven for the best texture.
Try these Authentic Greek Lemon Garlic Roasted Potatoes for your next dinner, and watch as they become a staple in your home!
Ingredients
Main ingredients
- 2 pounds potatoes, peeled and cut into wedges Yukon Gold or Russet potatoes are best
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 pieces lemons, juiced Freshly squeezed for best flavor
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the potato wedges, minced garlic, olive oil, lemon juice, oregano, salt, and pepper. Toss until the potatoes are well coated.
- Spread the potatoes in a single layer on a baking sheet.
Cooking
- Roast in the preheated oven for about 45-50 minutes, turning halfway through, until the potatoes are tender and golden brown.
- Garnish with fresh parsley before serving.
