Amish Poor Man’s Steak
Amish Poor Man’s Steak is the ultimate comfort food that brings a delicious taste of tradition to your dining table. This hearty dish is simple to prepare, making it a perfect choice for busy weeknights or a cozy family gathering. The rich flavors of the seasoned beef patties paired with creamy gravy will leave everyone craving seconds. With its straightforward approach, this recipe will warm your heart, filling your kitchen with the delightful aroma of home-cooked goodness.
Why You’ll Love This Amish Poor Man’s Steak:
- Flavorful Comfort: The combination of ground beef, savory gravy, and spices creates an irresistible flavor profile that everyone loves.
- Quick and Easy: This recipe is perfect for those short on time, requiring just a few easy steps to create a flavorful meal.
- Family-Friendly: Kids and adults alike will enjoy this classic dish, making it a great addition to any family dinner.
- Meal Prep Friendly: Easily make this dish ahead of time and warm it up when you’re ready to serve.
- Versatile Sides: It pairs beautifully with mashed potatoes, rice, or buttered noodles for a complete meal.
Ingredients Needed:
- Protein:2 pounds ground beef
- Binders:1 cup cracker crumbs (saltines or Ritz)
- 1 cup whole milk
- 1 small onion, finely chopped
- Seasonings:1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Gravy:2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Step-by-Step Instructions:
- In a large bowl, combine the ground beef, cracker crumbs, milk, chopped onion, garlic powder, salt, and black pepper. Mix until just combined.
- Shape the mixture into rectangular or oval patties, about 1 inch thick. Place the patties on a baking sheet or tray. Cover and chill in the refrigerator for at least 30 minutes to firm up.
- Preheat the oven to 350°F (175°C).
- Heat a large skillet over medium heat. Sear the patties for 2-3 minutes on each side, just until browned. Transfer the patties to a 9×13-inch baking dish.
- In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in the beef broth, onion powder, and garlic powder. Simmer for 2-3 minutes, until the gravy thickens. Season with salt and pepper to taste.
- Pour the gravy evenly over the seared patties in the baking dish. Cover the dish with foil.
- Bake for 45 minutes, then remove the foil and bake for an additional 10 minutes to let the gravy thicken further.
- Serve the Amish Poor Man’s Steak hot with mashed potatoes, rice, or buttered noodles.
Serving Suggestions for Amish Poor Man’s Steak:
Serve this dish alongside buttery mashed potatoes for a classic comfort meal. You can also pair it with steamed vegetables or a hearty green salad to balance the flavors.
Tips for Success with Amish Poor Man’s Steak:
- Chill the Patties: Letting the patties chill helps them hold their shape while cooking.
- Don’t Overmix: Mix the beef mixture just until combined to keep the patties tender.
- Browning is Key: Searing the patties gives them a beautiful crust and enhances the flavor.
- Adjust the Gravy: Feel free to adjust the thickness of the gravy by adding more broth or flour as needed.
- Make Ahead: This recipe is perfect for meal prep; you can make it a day in advance and heat it up when ready to serve.
Variations:
For a slight twist, consider adding sautéed mushrooms to the gravy for an earthy flavor, or top with shredded cheese for a cheesy version of this classic dish.
FAQs:
1. Can I use ground turkey or chicken instead of beef? Yes! Ground turkey or chicken can be used for a leaner option, but keep in mind the flavor will be slightly different.
2. How can I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
3. Can I freeze Amish Poor Man’s Steak? Absolutely! This dish is freezer-friendly. Just make sure to let it cool completely, then freeze in a well-sealed container. Reheat thoroughly before serving.
Ingredients
For the Patties
- 2 pounds ground beef Lean ground beef works best
- 1 cup cracker crumbs (saltines or Ritz) Can use any salted crackers
- 1 cup whole milk
- 1 small onion, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Gravy
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
Preparation
- In a large bowl, combine the ground beef, cracker crumbs, milk, chopped onion, garlic powder, salt, and black pepper. Mix until just combined.
- Shape the mixture into rectangular or oval patties, about 1 inch thick. Place the patties on a baking sheet or tray. Cover and chill in the refrigerator for at least 30 minutes to firm up.
Cooking
- Preheat the oven to 350°F (175°C).
- Heat a large skillet over medium heat. Sear the patties for 2-3 minutes on each side, just until browned. Transfer the patties to a 9×13-inch baking dish.
- In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in the beef broth, onion powder, and garlic powder. Simmer for 2-3 minutes, until the gravy thickens. Season with salt and pepper to taste.
- Pour the gravy evenly over the seared patties in the baking dish. Cover the dish with foil.
- Bake for 45 minutes, then remove the foil and bake for an additional 10 minutes to let the gravy thicken further.
Serving
- Serve the Amish Poor Man’s Steak hot with mashed potatoes, rice, or buttered noodles.
