When it comes to quick, delicious family meals, few dishes can compete with Amazing Cheesy Garlic Chicken Wraps. They’re perfect for busy weeknights or delightful gatherings, making mealtime a breeze. With their warm, cheesy goodness and flavorful garlic touch, these wraps are sure to become a household favorite!
Why You’ll Love This Amazing Cheesy Garlic Chicken Wraps:
- Flavor-packed: The combination of chicken, cheeses, and garlic creates a mouthwatering experience.
- Quick prep: Ready in just about 30 minutes, these wraps fit seamlessly into your busy schedule.
- Family-friendly: Kids and adults alike will love these scrumptious, cheesy wraps.
- Versatile: Great for lunch, dinner, or a fun party appetizer that can be customized to your taste.
Ingredients Needed:
Protein:
- 2 cups cooked shredded chicken
Cheeses:
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tablespoons cream cheese, softened
Flavorings:
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried parsley (optional)
Tortilla:
- 4 large flour tortillas
For Baking:
- 1 tablespoon butter, melted (for brushing)

Step-by-Step Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, warm the olive oil. Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the shredded chicken along with salt, pepper, and optional parsley. Heat for an additional 2–3 minutes, ensuring even warmth.
- Remove from heat and let the mixture cool slightly. Then, add cream cheese, mozzarella, and cheddar. Stir until well-combined.
- Lay each tortilla out flat. Spoon an equal amount of the cheesy chicken mixture into the center of each.
- Carefully fold the sides of the tortillas inward, then roll them up tightly to create wraps.
- Place the wraps seam-side down on a baking sheet lined with parchment paper. Brush the tops with melted butter.
- Bake for 10–12 minutes, or until golden brown and crispy, with melted cheese inside.
- Allow the wraps to cool for a few minutes before slicing in half and serving warm.
Serving Suggestions for Amazing Cheesy Garlic Chicken Wraps
These wraps are fantastic on their own, but pair them with a side of fresh veggies, a light salad, or tangy dipping sauces for a complete meal. Consider a side of guacamole, ranch dressing, or a spicy salsa to elevate the flavor!
Tips for Success with Amazing Cheesy Garlic Chicken Wraps
- Make sure your chicken is cooked and shredded evenly for consistent flavor in every bite.
- Don’t rush the sautéing of the garlic; it enhances the overall taste of the wraps.
- Feel free to mix different cheeses for a unique flavor profile; Pepper Jack or Swiss work wonderfully!
- If you want extra crispy wraps, place them back in the oven for an additional minute or two after the initial baking time.
- For a lighter option, use whole wheat tortillas or lettuce wraps.
Variations
- Swap out the chicken for cooked turkey, beef, or even a hearty plant-based protein for a vegetarian option.
- Add vegetables like spinach, bell peppers, or mushrooms to the cheesy mixture for added nutrition and flavor.
- Experiment with different herbs and spices, like cumin or chili powder, for a unique twist.

FAQs
Can I make these wraps in advance?
Absolutely! You can prepare the filling and fill the tortillas ahead of time. Just store them in the refrigerator and bake before serving.
What kind of chicken should I use?
Any cooked chicken works great, whether you use rotisserie chicken, grilled, or leftover cooked chicken from previous meals.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes for the best texture!

Ingredients
Protein
- 2 cups cooked shredded chicken
Cheeses
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tablespoons cream cheese, softened
Flavorings
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried parsley (optional)
Tortilla
- 4 large flour tortillas
For Baking
- 1 tablespoon butter, melted (for brushing)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, warm the olive oil. Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the shredded chicken along with salt, pepper, and optional parsley. Heat for an additional 2–3 minutes, ensuring even warmth.
- Remove from heat and let the mixture cool slightly. Then, add cream cheese, mozzarella, and cheddar. Stir until well-combined.
Assembly
- Lay each tortilla out flat. Spoon an equal amount of the cheesy chicken mixture into the center of each.
- Carefully fold the sides of the tortillas inward, then roll them up tightly to create wraps.
- Place the wraps seam-side down on a baking sheet lined with parchment paper. Brush the tops with melted butter.
Baking
- Bake for 10–12 minutes, or until golden brown and crispy, with melted cheese inside.
- Allow the wraps to cool for a few minutes before slicing in half and serving warm.



