Air Fryer Parmesan Crusted Chicken is a delightful dish that combines the juicy goodness of chicken with a crispy, cheesy coating you’ll absolutely adore. This recipe is a fantastic option for busy weeknight dinners or weekend gatherings, bringing both flavor and ease to your table.
Why You’ll Love This Air Fryer Parmesan Crusted Chicken:
- Quick cooking time means dinner is ready in under 30 minutes.
- The crispy texture and cheesy flavor are sure to please the whole family.
- Healthier than traditional frying, thanks to the air fryer.
- Perfect for meal prep; great as leftovers!
- Simple ingredients make it easy to whip up anytime.
Ingredients Needed
- Protein:
- 2 boneless, skinless chicken breasts
- Breading Mix:
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably Panko)
- Spices:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Coating:
- 1 egg, beaten
- Others:
- Cooking spray
Step-by-Step Instructions:
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Dip each chicken breast into the beaten egg, then coat with the breadcrumb mixture.
- Place the coated chicken breasts in the air fryer basket in a single layer and spray lightly with cooking spray.
- Cook for 10-12 minutes or until the chicken is cooked through and golden brown, flipping halfway through.
- Let it rest for a few minutes before serving. Enjoy!
Serving Suggestions for Air Fryer Parmesan Crusted Chicken
Serve this delicious chicken alongside a fresh garden salad, steamed vegetables, or over a bed of pasta for a complete meal. Pair it with marinara sauce for a delightful twist, or enjoy it as a filling in a sandwich.
Tips for Success with Air Fryer Parmesan Crusted Chicken
- Ensure your air fryer is preheated for better cooking results.
- Try to coat the chicken breasts evenly for a consistent crunch.
- Use Panko breadcrumbs for extra crunchiness; they make a difference!
- Let the chicken rest after cooking to retain its juices.
- Experiment with different herbs and spices to create a unique flavor profile that your family will love.
- Adjust the cooking time based on the thickness of the chicken breasts; thicker pieces may need a little longer.
Variation
For a spicy kick, consider adding crushed red pepper flakes to the breadcrumb mixture. You can also try replacing Parmesan cheese with a mix of mozzarella and provolone for a different cheesy flavor.
FAQs
Can I use frozen chicken breasts?
Yes, but make sure to thoroughly thaw them before cooking for even results.
What can I use instead of Panko breadcrumbs?
You can substitute regular breadcrumbs, but Panko will give you a crispier coating.
How do I store leftovers?
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for the best texture!
Enjoy your Air Fryer Parmesan Crusted Chicken—it’s a simple yet delicious dish perfect for any occasion!
Ingredients
Protein
- 2 pieces boneless, skinless chicken breasts
Breading Mix
- 1 cup grated Parmesan cheese
- 1 cup Panko breadcrumbs Preferably Panko for extra crunch
Spices
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
Coating
- 1 piece egg, beaten
Others
- as needed Cooking spray For spraying the chicken before air frying
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Dip each chicken breast into the beaten egg, then coat with the breadcrumb mixture.
Cooking
- Place the coated chicken breasts in the air fryer basket in a single layer and spray lightly with cooking spray.
- Cook for 10-12 minutes or until the chicken is cooked through and golden brown, flipping halfway through.
Serving
- Let it rest for a few minutes before serving. Serve alongside a fresh garden salad, steamed vegetables, or over a bed of pasta.
