Baked Broccoli Cheese Balls

Posted on February 12, 2026

introduction

If you’re searching for a delicious and nutritious snack or appetizer, look no further than these Baked Broccoli Cheese Balls! These little bites are not only packed with flavor but also offer a fantastic way to sneak in those greens. Perfect for kids and adults alike, they make a wonderful addition to any party or family gathering. Plus, they’re easy to prepare and baked to perfection for a healthier twist.

Why You’ll Love This Baked Broccoli Cheese Balls:

Flavor Packed: The combination of cheddar and Parmesan cheese creates a rich, savory taste.
Quick and Easy: Ready in under 30 minutes, these bites are perfect for busy schedules.
Family-Friendly: Kids love them; they won’t even notice they’re eating broccoli!
Versatile Snack: Enjoy them as a standalone treat or pair them with your favorite dip for extra flavor.
Meal Prep Friendly: Make a batch ahead of time and freeze for later use.

Ingredients Needed:

Vegetables:

2 cups broccoli florets (finely chopped)

Binders:

1 cup breadcrumbs
2 eggs
2 tbsp all-purpose flour

Cheeses:

1 1/2 cups shredded cheddar cheese
1/3 cup grated Parmesan cheese

Seasonings:

1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste

Miscellaneous:

Cooking spray (for greasing the baking sheet)

Step-by-Step Instructions:

Preheat your oven to 400°F (200°C).
Steam the broccoli florets until they are tender-crisp, about 3-5 minutes. Allow them to cool, then finely chop.
In a large bowl, mix together the chopped broccoli, breadcrumbs, shredded cheddar cheese, grated Parmesan cheese, eggs, and flour. Season the mixture with garlic powder, onion powder, salt, and pepper. Stir until everything is well combined.
Roll small portions of the mixture into 1-inch balls and place them on a parchment-lined or greased baking sheet.
Bake in the preheated oven for 20-25 minutes, or until they are golden brown. For an extra crispy finish, broil for an additional 1-2 minutes, keeping a close eye to prevent burning.
Allow the broccoli cheese balls to cool slightly before serving them warm with marinara or ranch dip. Enjoy!

Serving Suggestions for Baked Broccoli Cheese Balls

These delightful bites are perfect for dipping! Serve them with marinara sauce for a traditional Italian flair, or try ranch dressing for a creamy contrast. You could also pair them with a zesty aioli or spicy salsa for an exciting twist.

Tips for Success with Baked Broccoli Cheese Balls

Finely chop the broccoli to ensure even distribution in the mixture, enhancing the flavor in every bite.
Don’t overcrowd the baking sheet: give them space to crisp up properly during baking.
Experiment with cheeses: Feel free to mix in different types of cheese like mozzarella or pepper jack for a twist.
Test the mixture: Before rolling all the balls, fry a small portion in a pan to taste and adjust seasonings as needed.
Cool before serving: Let them rest for a few minutes after baking to help them hold their shape.

Variations

Add herbs: Incorporate fresh herbs like parsley or basil to elevate the flavor.
Spice it up: Mix in some chopped jalapeños or red pepper flakes for a kick.
Gluten-Free Option: Substitute breadcrumbs with gluten-free alternatives like almond flour or gluten-free panko.

FAQs

Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli! Just make sure to thaw and drain it well before chopping to avoid excess moisture.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze baked broccoli cheese balls for up to 3 months.

Can I make these ahead of time?
Absolutely! You can prepare the mixture ahead of time, shape the balls, and keep them covered in the fridge for a few hours before baking.